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Burgeoning Food Demand Outpaces China's Security Boundary of Blue Water Supply
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Environmental Sustainability of Water Footprint in Mainland China
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China's food security challenge: Effects of food habit changes on requirements for arable land and water
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Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
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Consumption of meat and dairy products in China: a review
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Feeding the World Today and Tomorrow: The Importance of Food Science and Technology
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The impact of climate change on China's agriculture
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Impact of weight bias and stigma on quality of care and outcomes for patients with obesity
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Global Groundwater Sustainability, Resources, and Systems in the Anthropocene
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Current Situation and Future Security of Agricultural Water Resources in North China
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Study on Food Security in China Based on Evaluation Index System
inferredcites →https://doi.org/10.18356/7ee6b494-enopenalex-extracted
The State of Food and Agriculture 2009
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World Forage Import Market: Competitive Structure and Market Forces
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Simple vs. Complex Carbohydrate Dietary Patterns and the Global Overweight and Obesity Pandemic
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What Are We Assessing When We Measure Food Security? A Compendium and Review of Current Metrics
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