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Heavy Metal Dynamics in the Aquaculture Zone of Eastern Guangdong Province and Health Risks of Consuming the Cultured Products Based on Cooking Methods

https://doi.org/10.2139/ssrn.4757722
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Heavy metals in food crops: Health risks, fate, mechanisms, and management
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Bioaccessibility of essential and non-essential metals in commercial shellfish from Western Europe and Asia
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Heavy metals in raw, fried and grilled Mediterranean finfish and shellfish
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Bioaccessibility of metals in fish, shellfish, wild game, and seaweed harvested in British Columbia, Canada
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Human health risk assessment of heavy metals in soil and food crops in the Pearl River Delta urban agglomeration of China
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Effect of boiling and grilling on some heavy metal residues in crabs and shrimps from the Mediterranean Coast at Damietta region with their probabilistic health risk assessment
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Effect of different thermal processing methods on potentially toxic metals in the seafood, Penaeus vannamei, and the related human health risk assessment
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Health risk assessment of heavy metal(loid)s in park soils of the largest megacity in China by using Monte Carlo simulation coupled with Positive matrix factorization model
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Insights into the effects of tea pruning litter biochar on major micronutrients (Cu, Mn, and Zn) pathway from soil to tea plant: An environmental armour
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Influence of culinary treatment on the concentration and on the bioavailability of cadmium, chromium, copper, and lead in seafood
inferredcites →https://doi.org/10.1016/j.marpol.2016.09.020openalex-extracted
Sustainable seafood consumption in China
inferredcites →https://doi.org/10.1016/j.marpolbul.2015.10.041openalex-extracted
Distribution and bioaccumulation of heavy metals in marine organisms in east and west Guangdong coastal regions, South China
inferredcites →https://doi.org/10.1016/j.marpolbul.2020.111505openalex-extracted
Heavy metal concentrations in aquatic organisms (fishes, shrimp and crabs) and health risk assessment in China
inferredcites →https://doi.org/10.1016/j.marpolbul.2023.115864openalex-extracted
Heavy metal bioaccumulation and risk assessment in fishery resources from the Gulf of Thailand
inferredcites →https://doi.org/10.1016/j.scitotenv.2012.11.082openalex-extracted
Heavy metals, trace elements and sediment geochemistry at four Mediterranean fish farms
inferredcites →https://doi.org/10.1016/j.scitotenv.2017.09.230openalex-extracted
Heavy metals in food crops, soil, and water in the Lihe River Watershed of the Taihu Region and their potential health risks when ingested
inferredcites →https://doi.org/10.1016/j.scitotenv.2019.05.290openalex-extracted
In vivo oral bioavailability of fish mercury and comparison with in vitro bioaccessibility
inferredcites →https://doi.org/10.1016/j.scitotenv.2021.147000openalex-extracted
Ecological risk of chlorinated organic pollutants in a semi-enclosed bay impacted by aquaculture
inferredcites →https://doi.org/10.1016/j.scitotenv.2022.155964openalex-extracted
Accumulation of nutrients and potentially toxic elements in plants and fishes in restored mangrove ecosystems in South China
inferredcites →https://doi.org/10.1016/j.scitotenv.2022.158455openalex-extracted
Heavy metals in Chinese freshwater fish: Levels, regional distribution, sources and health risk assessment
inferredcites →https://doi.org/10.1016/j.scitotenv.2022.159389openalex-extracted
Sources and health risks of heavy metals in soils and vegetables from intensive human intervention areas in South China
inferredcites →https://doi.org/10.1016/j.scitotenv.2023.161556openalex-extracted
Heavy metal content and health risk assessment of atmospheric particles in China: A meta-analysis
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Trace elements in aquatic products from Shenzhen, China and their implications for human exposure
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inferredcites →https://doi.org/10.1021/acs.jafc.8b02441openalex-extracted
Change of Arsenic Speciation in Shellfish after Cooking and Gastrointestinal Digestion
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