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Preparation, Structural Characteristic of Polysaccharides from Loquat Peel Waste and Their Preliminary Bioactivity

https://doi.org/10.2139/ssrn.4766201
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Loquat (Eriobotrya japonicaLindl.)
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Using artificial neural network in predicting the key fruit quality of loquat
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A modified uronic acid carbazole reaction
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An evaluation of the Coomassie brilliant blue G-250 dye-binding method for quantitative protein determination
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Carbohydrate analysis of water-soluble uronic acid-containing polysaccharides with high-performance anion-exchange chromatography using methanolysis combined with TFA hydrolysis is superior to four other methods
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A simple and rapid method for the permethylation of carbohydrates
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Hydroxyl radical scavenging activity of compatible solutes
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Antioxidant activities of polysaccharides from the fruiting bodies of Zizyphus Jujuba cv. Jinsixiaozao
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Effects of drying methods on the antioxidant activities of polysaccharides extracted from Ganoderma lucidum
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Physicochemical characterization of the polysaccharide from Bletilla striata : Effect of drying method
inferredcites →https://doi.org/10.1016/j.carbpol.2015.03.045openalex-extracted
Carboxymethylation of (1→6)-β-glucan (lasiodiplodan): Preparation, characterization and antioxidant evaluation
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Structural characteristics of oxalate-soluble polysaccharides of Sosnowsky's hogweed ( Heracleum sosnowskyi Manden)
inferredcites →https://doi.org/10.1016/j.carbpol.2019.02.006openalex-extracted
Structural characterization, physicochemical properties and α-glucosidase inhibitory activity of polysaccharide from the fruits of wax apple
inferredcites →https://doi.org/10.1016/j.carbpol.2020.115978openalex-extracted
Structural studies of the pectic polysaccharide from fruits of Punica granatum
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Structural characterization of homogalacturonan by NMR spectroscopy—assignment of reference compounds
inferredcites →https://doi.org/10.1016/j.foodchem.2020.128119openalex-extracted
Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review
inferredcites →https://doi.org/10.1016/j.foodchem.2020.128218openalex-extracted
Structural characterization, α-amylase and α-glucosidase inhibitory activities of polysaccharides from wheat bran
inferredcites →https://doi.org/10.1016/j.foodhyd.2021.106659openalex-extracted
Structural characteristics of a highly branched and acetylated pectin from Portulaca oleracea L.
inferredcites →https://doi.org/10.1016/j.foodhyd.2021.106968openalex-extracted
Arabinan side-chains strongly affect the emulsifying properties of acid-extracted sugar beet pectins
inferredcites →https://doi.org/10.1016/j.ijbiomac.2017.07.125openalex-extracted
Optimization of water-soluble polysaccharides from stem lettuce by response surface methodology and study on its characterization and bioactivities
inferredcites →https://doi.org/10.1016/j.ijbiomac.2019.05.157openalex-extracted
Physicochemical characteristics and biological activities of polysaccharides from the leaves of different loquat (Eriobotrya japonica) cultivars
inferredcites →https://doi.org/10.1016/j.ijbiomac.2020.02.018openalex-extracted
Comparison of structural characterization and antioxidant activity of polysaccharides from jujube (Ziziphus jujuba Mill.) fruit
inferredcites →https://doi.org/10.1016/j.ijbiomac.2020.06.267openalex-extracted
Characterization and inhibitory activities on α-amylase and α-glucosidase of the polysaccharide from blue honeysuckle berries
inferredcites →https://doi.org/10.1016/j.ijbiomac.2020.11.130openalex-extracted
In vitro simulated digestion and fecal fermentation of polysaccharides from loquat leaves: Dynamic changes in physicochemical properties and impacts on human gut microbiota
inferredcites →https://doi.org/10.1016/j.ijbiomac.2022.10.165openalex-extracted
Natural polysaccharides from Glycyrrhiza uralensis residues with typical glucan structure showing inhibition on α-glucosidase activities
inferredcites →https://doi.org/10.1016/j.intimp.2013.09.019openalex-extracted
Purification, characterization and immunomodulating activity of a pectic polysaccharide isolated from Korean mulberry fruit Oddi (Morus alba L.)
inferredcites →https://doi.org/10.1016/j.scienta.2020.109873openalex-extracted
Prediction of loquat soluble solids and titratable acid content using fruit mineral elements by artificial neural network and multiple linear regression
inferredcites →https://doi.org/10.1016/j.tifs.2020.02.015openalex-extracted
Consecutive and progressive purification of food-derived natural polysaccharide: Based on material, extraction process and crude polysaccharide
inferredcites →https://doi.org/10.1016/s0008-6215(02)00082-4openalex-extracted
Structural characterisation of the olive pomace pectic polysaccharide arabinan side chains
inferredcites →https://doi.org/10.1016/s0023-6438(95)80008-5openalex-extracted
Use of a free radical method to evaluate antioxidant activity
inferredcites →https://doi.org/10.1016/s0891-5849(98)00315-3openalex-extracted
Antioxidant activity applying an improved ABTS radical cation decolorization assay
inferredcites →https://doi.org/10.1016/s1001-0742(07)60073-4openalex-extracted
ATR-FTIR and XPS study on the structure of complexes formed upon the adsorption of simple organic acids on aluminum hydroxide
inferredcites →https://doi.org/10.1021/ac60111a017openalex-extracted
Colorimetric Method for Determination of Sugars and Related Substances
inferredcites →https://doi.org/10.1021/bm070335+openalex-extracted
Chain Conformation of Water-Insoluble Hyperbranched Polysaccharide from Fungus
inferredcites →https://doi.org/10.1021/bm700592jopenalex-extracted
Force Spectroscopy of Hyaluronan by Atomic Force Microscopy: From Hydrogen-Bonded Networks toward Single-Chain Behavior
inferredcites →https://doi.org/10.1038/nprot.2012.081openalex-extracted
Determining the polysaccharide composition of plant cell walls
inferredcites →https://doi.org/10.1080/10408398.2018.1553025openalex-extracted
Improving the shelf-life and quality of fresh and minimally-processed fruits and vegetables for a modern food industry: A comprehensive critical review from the traditional technologies into the most promising advancements
inferredcites →https://doi.org/10.1080/10408398.2022.2043237openalex-extracted
Fruit peel bioactives, valorisation into nanoparticles and potential applications: A review
inferredcites →https://doi.org/10.1080/87559129.2020.1866007openalex-extracted
Current Status of Loquat (Eriobotrya JaponicaLindl.): Bioactive Functions, Preservation Approaches, and Processed Products
inferredcites →https://doi.org/10.1111/1541-4337.12330openalex-extracted
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
inferredcites →https://doi.org/10.3389/fpls.2019.00619openalex-extracted
Metabolic Dynamics During Loquat Fruit Ripening and Postharvest Technologies
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