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Statistical Optimization for Enhancement Protease Production By Talaromyces Purpureogenus Nsa20 Under Submerged Fermentation Using Agro-Industrial Wastes (Wheat Bran) and its Application in Blood Stain Removal

https://doi.org/10.2139/ssrn.4786339
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Microbial proteases application in leather industry
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Extraction of alkaline protease using an aqueous two-phase system from cell free Bacillus subtilis TISTR 25 fermentation broth
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Optimization of protease production by Microbacterium sp. in feather meal using response surface methodology
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Purification, characterization and optimization conditions of protease produced by Aspergillus brasiliensis strain BCW2
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THE DESIGN OF OPTIMUM MULTIFACTORIAL EXPERIMENTS
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Optimization Conditions of Extracellular Proteases Production from a Newly Isolated Streptomyces Pseudogrisiolus NRC‐15
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inferredcites →https://doi.org/10.1186/s43141-022-00358-9openalex-extracted
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inferredcites →https://doi.org/10.17485/ijst/2008/v1i7.8openalex-extracted
Purification, characterization of alkaline protease enzyme from native isolate Aspergillus niger and its compatibility with commercial detergents
inferredcites →https://doi.org/10.21608/nrmj.2021.178300openalex-extracted
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Bio-processing of Agro-industrial Wastes for Production of Food-grade Enzymes: Progress and Prospects
inferredcites →https://doi.org/10.33263/briac124.44174431openalex-extracted
Statistical Optimization, Partial Purification, and Characterization of Phytase Produced from Talaromyces purpureogenus NSA20 Using Potato Peel Waste and its Application in Dyes De-colorization
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Statistical optimization of an acid protease production by a local Aspergillus niger MH109542 using a medium based on decommissioned dates
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Purification and Characterization of Fibrinolytic Enzyme from Pseudoalteromonas sp., IND11 and its in vitro Activity on Blood Clot
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Purification and Characterization of Protopectinase Produced by Kluyveromyces marxianus
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inferredcites →https://doi.org/10.5281/zenodo.1055806openalex-extracted
Production Of Cellulases By Aspergillus Heteromorphus From Wheat Straw Under Submerged Fermentation
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Medium Formulation and its optimization for increased protease production by Penicillium sp. LCJ228 and its potential in blood stain removal
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