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Unveiling the Nutritional Treasure Trove: A Comparative Analysis of Two Azolla Species for Potential Food Applications

https://doi.org/10.2139/ssrn.4792628
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Seasonal variation in the phytomass, chemical composition and nutritional value of Azolla filiculoides Lam. along the water courses in the Nile Delta, Egypt
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An Overview of Underutilized Benefits Derived from Azolla as a Promising Biofertilizer in Lowland Rice Production
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35. Mosquito Ferns (Azollaspecies) – tiny ‘super plants’
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Promising Use of Selenized Yeast to Develop New Enriched Food: Human Health Implications
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PREDICTING PROTEIN EFFICIENCY RATIO BY THE CHEMICAL DETERMINATION OF CONNECTIVE TISSUE CONTENT IN MEAT
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WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?
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Azolla Plant Production and Their Potential Applications
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Nutrition, Diet, And Health: Role Of Macronutrients, Micronutrients, and Nutraceuticals
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Short Communication: Proximate analysis, amino acid profile and albumin concentration of various weights of Giant Snakehead (Channa micropeltes) from Kapuas Hulu, West Kalimantan, Indonesia
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Cultivation, Processing and Analysis of Azolla Microphylla and Azolla Caroliniana as Potential Source for Nutraceutical Ingredients
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Nutritive evaluation of azolla as livestock feed
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A New Method for Calculating Potassium Content and Determining Appropriate Potassium Levels in Foods
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ADMET informatics of Tetradecanoic acid (Myristic Acid) from ethyl acetate fraction of Moringa oleifera leaves
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Vitamin B1, eye and brain
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A review and meta-analysis of selected plant protein sources as a replacement of fishmeal in the diet of tilapias
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Fatty Acid Composition of Sunflower in 31 Inbreed and 28 Hybrid
inferredcites →https://doi.org/10.31838/jcr.07.07.140openalex-extracted
SHELF LIFE AND PHYSICOCHEMICAL EVALUATION OF AZOLLA PINNATA INCORPORATED YOGURT
inferredcites →https://doi.org/10.3389/fphar.2021.643972openalex-extracted
Toxic Mechanisms of Five Heavy Metals: Mercury, Lead, Chromium, Cadmium, and Arsenic
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Differential Production of Phenolics, Lipids, Carbohydrates and Proteins in Stressed and Unstressed Aquatic Plants, Azolla filiculoides and Azolla pinnata
inferredcites →https://doi.org/10.3390/nu10101559openalex-extracted
Uncommon Fatty Acids and Cardiometabolic Health
inferredcites →https://doi.org/10.3390/nu13041074openalex-extracted
Importance of EPA and DHA Blood Levels in Brain Structure and Function
inferredcites →https://doi.org/10.3923/ijps.2006.137.141openalex-extracted
Chemical Composition and the Feeding Value of Azolla (Azolla pinnata) Meal for Egg-Type Chicks
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Study of Migration and Safety Assessment of Manganese (Mn) from Food Contact Stainless-Steel Products in China.
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Bacterial and eukaryotic intact polar lipids point to in situ production as a key source of labile organic matter in hadal surface sediment of the Atacama Trench
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Influence of Feeding Azolla Containing Complete Pellet Feed on Performance of Goat Kids
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