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Temperature and Carbon Dioxide Elevation Effects on Yield and Quality of Groundnut Haulms as Livestock Feed

https://doi.org/10.2139/ssrn.4795016
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inferredcites →https://doi.org/10.14202/vetworld.2015.139-142openalex-extracted
Effect of feeding varying levels of groundnut haulms on feed intake and growth performance in broiler chickens
inferredcites →https://doi.org/10.1590/s1516-35982014000800002openalex-extracted
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Temporal Metagenomic and Metabolomic Characterization of Fresh Perennial Ryegrass Degradation by Rumen Bacteria
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A Multi-Kingdom Study Reveals the Plasticity of the Rumen Microbiota in Response to a Shift From Non-grazing to Grazing Diets in Sheep
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An increase in livestock density increases forage nutritional value but decreases net primary production and annual forage nutritional yield in the alpine grassland of the Qinghai-Tibetan Plateau
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Forage quality declines with rising temperatures, with implications for livestock production and methane emissions
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Elevated CO2 ameliorate the negative effects of high temperature on groundnut (Arachis hypogaea)- Studies under free-air temperature elevation
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Nutritional Ecology of the Ruminant
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