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Bioinspirated Macromolecular Complexes Based on Buffalo Whey Proteins and Vitamin E. Design and Performance at the A/W Interface

https://doi.org/10.2139/ssrn.4795966
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Food protein aggregates as vitamin-matrix carriers: Impact of processing conditions
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Quantitative differences in whey proteins among Murrah, Nili-Ravi and Mediterranean buffaloes using a TMT proteomic approach
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Molecular interactions involved in the complexation process between buffalo whey proteins concentrate and folic acid
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Protein aggregation model to explain the bioactivity of condensed tannins
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Milk and soy protein films at the air?water interface
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Factors determining the physical properties of protein foams
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Phospholipids and hydrolysates from a sunflower protein isolate adsorbed films at the air–water interface
inferredcites →https://doi.org/10.1016/j.foodhyd.2006.11.013openalex-extracted
Adsorption dynamics and surface activity at equilibrium of whey proteins and hydroxypropyl–methyl–cellulose mixtures at the air-water interface
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Dynamics of adsorption of hydroxypropyl methylcellulose at the air–water interface
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Physico-chemical factors controlling the foamability and foam stability of milk proteins: Sodium caseinate and whey protein concentrates
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Hydroxypropylmethylcellulose surface activity at equilibrium and adsorption dynamics at the air–water and oil–water interfaces
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Foaming and surface properties of casein glycomacropeptide–gelatin mixtures as affected by their interactions in the aqueous phase
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Mixed soy globulins and β-lactoglobulin systems behaviour in aqueous solutions and at the air–water interface
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Milk protein–vitamin interactions: Formation of beta-lactoglobulin/folic acid nano-complexes and their impact on in vitro gastro-duodenal proteolysis
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Colloidal stability and dilatational rheology at the air–water interface of peptides derived from thermal-acidic treated wheat gluten
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Betanin loaded nanocarriers based on quinoa seed 11S globulin. Impact on the protein structure and antioxidant activity
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Effect of fish gelatine-sodium alginate interactions on foam formation and stability
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Air-water interfacial and foaming properties of whey protein - sinapic acid mixtures
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Dynamic adsorption and interfacial rheology of whey protein isolate at oil-water interfaces: Effects of protein concentration, pH and heat treatment
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Quantitative image analysis of protein foam microstructure and its correlation with rheological properties: Egg white foam
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Effect of deacetylation degree and molecular weight on surface properties of chitosan obtained from biowastes
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Experimental and modeling approaches applied to the whey proteins and vitamin B9 complexes study
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Encapsulation of α-tocopherol in protein-based delivery particles
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Influence of Energy Density on Foamability: Comparison of Three Foaming Methods
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Foaming properties of skim milk powder fortified with milk proteins
inferredcites →https://doi.org/10.1016/j.idairyj.2020.104758openalex-extracted
Foaming properties of milk protein dispersions at different protein content and casein to whey protein ratios
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Aspartic protease from Aspergillus niger: Molecular characterization and interaction with pepstatin A
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DIA proteomics reveals hypotensive and immune-enhancing constituents in buffalo whey from different altitudes
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Simple GC-FID method development and validation for determination of α-tocopherol (vitamin E) in human plasma
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Chemical composition, protein profile and physicochemical properties of whey protein concentrate ingredients enriched in α-lactalbumin
inferredcites →https://doi.org/10.1016/j.jfoodeng.2009.03.019openalex-extracted
Surface dilatational properties of whey protein and hydroxypropyl-methyl-cellulose mixed systems at the air–water interface
inferredcites →https://doi.org/10.1016/j.jfoodeng.2018.11.028openalex-extracted
Comparison of whey protein particles and emulsions for the encapsulation and protection of α-tocopherol
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Changes in binding affinity between ofloxacin and calf thymus DNA in the presence of histone H1: Spectroscopic and molecular modeling investigations
inferredcites →https://doi.org/10.1016/j.lwt.2020.109652openalex-extracted
Milk protein concentrates 80: Does composition of buffalo milk matter for its poor functionality?
inferredcites →https://doi.org/10.1016/j.lwt.2021.111904openalex-extracted
Physicochemical, emulsifying, and interfacial properties of different whey protein aggregates obtained by thermal treatment
inferredcites →https://doi.org/10.1016/j.lwt.2021.112953openalex-extracted
Development of whey protein nanoparticles as carriers to deliver soy isoflavones
inferredcites →https://doi.org/10.1016/j.lwt.2022.113322openalex-extracted
Ultrasound-induced red bean protein–lutein interactions and their effects on physicochemical properties, antioxidant activities and digestion behaviors of complexes
inferredcites →https://doi.org/10.1016/j.saa.2021.119538openalex-extracted
Spectroscopic studies of simultaneous binding of cyclophosphamide and imatinib mesylate to human holo-transferrin
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Ultrasonic-Assisted Preparation of α-Tocopherol/Casein Nanoparticles and Application in Grape Seed Oil Emulsion
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Interfacial and foaming characteristics of protein—lipid systems
inferredcites →https://doi.org/10.1021/jf981119iopenalex-extracted
Adsorption of Whey Protein Isolate at the Oil−Water Interface as a Function of Processing Conditions: A Rheokinetic Study
inferredcites →https://doi.org/10.1042/bj2820589openalex-extracted
Spectrofluorimetric assessment of the surface hydrophobicity of proteins
inferredcites →https://doi.org/10.1063/1.1724167openalex-extracted
Time-Dependence of Boundary Tensions of Solutions I. The Role of Diffusion in Time-Effects
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Food Emulsions
inferredcites →https://doi.org/10.3168/jds.2018-14998openalex-extracted
Interactions between whey protein or polymerized whey protein and soybean lecithin in model system
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Graduate Student Literature Review: Potential uses of milk proteins as encapsulation walls for bioactive compounds
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Proteins as Nano-Carriers for Bioactive Compounds. The Case of 7S and 11S Soy Globulins and Folic Acid Complexation
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Characterization of Protein-Protein Interactions via Static and Dynamic Light Scattering
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