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Improvement in the Techno-Functional Properties of Protein: From View of Protein Hydrophobicity

https://doi.org/10.2139/ssrn.4806877
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inferredcites →https://doi.org/10.1016/j.indcrop.2018.01.080openalex-extracted
Surface modification via atmospheric cold plasma (ACP): Improved functional properties and characterization of zein film
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Study on properties of TGase-induced pea protein–zein complex gels
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Preparation, stability, antioxidative property and in vitro release of cannabidiol (CBD) in zein-whey protein composite nanoparticles
inferredcites →https://doi.org/10.1016/j.tifs.2018.07.015openalex-extracted
Zein and zein -based nano-materials for food and nutrition applications: A review
inferredcites →https://doi.org/10.1016/j.ultsonch.2023.106434openalex-extracted
Ultrasound treatments improve germinability of soybean seeds: The key role of working frequency
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Protein Design: From the Aspect of Water Solubility and Stability
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Pickering Emulsion Gels Prepared by Hydrogen-Bonded Zein/Tannic Acid Complex Colloidal Particles
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Interfaces and the driving force of hydrophobic assembly
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Encapsulation of phenolic compounds within food-grade carriers and delivery systems by pH-driven method: a systematic review
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New Opportunities from the Isolation and Utilization of Whey Proteins
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A Methodology Study on the Optimal Detection of Oil and Moisture Content in Soybeans Using LF-NMR and Its 2D T1-T2 Nuclear Magnetic Technology
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