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Fabrication and Characterization of Lysozyme Fibril/Zein Complexes for Resveratrol Encapsulation: Improving Stability, Solubility, Antioxidant, and Antibacterial Activities

https://doi.org/10.2139/ssrn.4806882
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Preparation of alginate–CaCl2 microspheres as resveratrol carriers
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Fabrication, characterization, physicochemical stability of zein-chitosan nanocomplex for co-encapsulating curcumin and resveratrol
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Structure and antibacterial activity relationships of native and amyloid fibril lysozyme loaded on layered double hydroxide
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Improved chemical stability and cellular antioxidant activity of resveratrol in zein nanoparticle with bovine serum albumin-caffeic acid conjugate
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A comparison of β-casein complexes and micelles as vehicles for trans-/cis-resveratrol
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Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties
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Fabrication of whey protein isolate-sodium alginate nanocomplex for curcumin solubilization and stabilization in a model fat-free beverage
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Curcumin-loaded core-shell biopolymer nanoparticles produced by the pH-driven method: Physicochemical and release properties
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Kappa-carrageenan enhances the gelation and structural changes of egg yolk via electrostatic interactions with yolk protein
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The fabrication of novel zein and resveratrol covalent conjugates: Enhanced thermal stability, emulsifying and antioxidant properties
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Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study
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Enhancing the aqueous solubility of curcumin at acidic condition through the complexation with whey protein nanofibrils
inferredcites →https://doi.org/10.1016/j.foodhyd.2019.02.041openalex-extracted
Curcumin encapsulation in zein-rhamnolipid composite nanoparticles using a pH-driven method
inferredcites →https://doi.org/10.1016/j.foodhyd.2020.105729openalex-extracted
Complexation with whey protein fibrils and chitosan: A potential vehicle for curcumin with improved aqueous dispersion stability and enhanced antioxidant activity
inferredcites →https://doi.org/10.1016/j.foodhyd.2020.106119openalex-extracted
Impact of oil type on the location, partition and chemical stability of resveratrol in oil-in-water emulsions stabilized by whey protein isolate plus gum Arabic
inferredcites →https://doi.org/10.1016/j.foodhyd.2020.106391openalex-extracted
Emulsion stability and dilatational rheological properties of soy/whey protein isolate complexes at the oil-water interface: Influence of pH
inferredcites →https://doi.org/10.1016/j.foodhyd.2020.106493openalex-extracted
Effect of sophorolipid on the curcumin-loaded ternary composite nanoparticles self-assembled from zein and chondroitin sulfate
inferredcites →https://doi.org/10.1016/j.foodhyd.2021.106906openalex-extracted
Explore the interaction mechanism between zein and EGCG using multi-spectroscopy and molecular dynamics simulation methods
inferredcites →https://doi.org/10.1016/j.foodhyd.2022.108168openalex-extracted
The impacts of complexation and glycated conjugation on the performance of soy protein isolate-gum Arabic composites at the o/w interface for emulsion-based delivery systems
inferredcites →https://doi.org/10.1016/j.foodhyd.2023.108581openalex-extracted
Amyloid protein fibrils show enhanced ice recrystallization inhibition activity when serve as pickering emulsion stabilizer
inferredcites →https://doi.org/10.1016/j.ifset.2009.07.002openalex-extracted
Antioxidant properties of resveratrol: A structure–activity insight
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Fabrication and characterization of zein/lactoferrin composite nanoparticles for encapsulating 7,8-dihydroxyflavone: Enhancement of stability, water solubility and bioaccessibility
inferredcites →https://doi.org/10.1016/j.ijbiomac.2020.02.248openalex-extracted
Fabrication of pea protein nanoparticles with calcium-induced cross-linking for the stabilization and delivery of antioxidative resveratrol
inferredcites →https://doi.org/10.1016/j.ijbiomac.2020.11.043openalex-extracted
Preparation, characterization, and antioxidant activity of zein nanoparticles stabilized by whey protein nanofibrils
inferredcites →https://doi.org/10.1016/j.ijbiomac.2022.10.106openalex-extracted
Enhancing viability of Lactobacillus plantarum encapsulated by alginate-gelatin hydrogel beads during gastrointestinal digestion, storage and in the mimic beverage systems
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Inhibiting ice recrystallization by amyloid protein fibrils
inferredcites →https://doi.org/10.1016/j.ijbiomac.2023.123414openalex-extracted
Highly biologically active and pH-sensitive collagen hydrolysate-chitosan film loaded with red cabbage extracts realizing dynamic visualization and preservation of shrimp freshness
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Toward function starch nanogels by self-assembly of polysaccharide and protein: From synthesis to potential for polyphenol delivery
inferredcites →https://doi.org/10.1016/j.jcis.2007.09.007openalex-extracted
Self-assembly of β-casein and lysozyme
inferredcites →https://doi.org/10.1016/j.jfoodeng.2015.08.034openalex-extracted
On enhancing the solubility of curcumin by microencapsulation in whey protein isolate via spray drying
inferredcites →https://doi.org/10.1016/j.jfoodeng.2019.04.010openalex-extracted
Alginate/chitosan-coated zein nanoparticles for the delivery of resveratrol
inferredcites →https://doi.org/10.1016/j.jobe.2021.103300openalex-extracted
Spectroscopic studies of renewable insulation materials for energy saving in building sector
inferredcites →https://doi.org/10.1016/j.lwt.2017.04.050openalex-extracted
Development of a palm olein oil-in-water (o/w) emulsion stabilized by a whey protein isolate nanofibrils-alginate complex
inferredcites →https://doi.org/10.1016/j.lwt.2021.112909openalex-extracted
Encapsulation of curcumin in ZEIN-HTCC complexes: Physicochemical characterization, in vitro sustained release behavior and encapsulation mechanism
inferredcites →https://doi.org/10.1016/j.molliq.2021.115586openalex-extracted
Encapsulation of curcumin using fucoidan stabilized zein nanoparticles: Preparation, characterization, and in vitro release performance
inferredcites →https://doi.org/10.1016/j.nutres.2020.03.002openalex-extracted
A systemic review on the antioxidant and anti-inflammatory effects of resveratrol, curcumin, and dietary nitric oxide supplementation on human cardiovascular health
inferredcites →https://doi.org/10.1016/j.tifs.2014.05.003openalex-extracted
Resveratrol encapsulation: Designing delivery systems to overcome solubility, stability and bioavailability issues
inferredcites →https://doi.org/10.1016/j.tifs.2018.03.013openalex-extracted
Technological functionality and biological properties of food protein nanofibrils formed by heating at acidic condition
inferredcites →https://doi.org/10.1021/acs.biomac.0c01267openalex-extracted
Assembly of Cellulose Nanocrystal–Lysozyme Composite Films with Varied Lysozyme Morphology
inferredcites →https://doi.org/10.1021/acs.langmuir.6b01993openalex-extracted
Influence of the Protein Particle Morphology and Partitioning on the Behavior of Particle-Stabilized Water-in-Water Emulsions
inferredcites →https://doi.org/10.1021/acsnano.7b08969openalex-extracted
Polyphenol-Binding Amyloid Fibrils Self-Assemble into Reversible Hydrogels with Antibacterial Activity
inferredcites →https://doi.org/10.1021/ma202157hopenalex-extracted
Proteins Fibrils from a Polymer Physics Perspective
inferredcites →https://doi.org/10.1111/j.1745-4530.2010.00617.xopenalex-extracted
PREPARATION AND CHARACTERIZATION OF RESVERATROL/HYDROXYPROPYL‐β‐CYCLODEXTRIN INCLUSION COMPLEX USING SUPERCRITICAL ANTISOLVENT TECHNOLOGY
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