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Expression of Aquaporin Genes is Down-Regulated in Peel and Up-Regulated in Pulp of Orange Fruit and is Related to Water Loss During Storage
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Citrus NIP5;1 aquaporin regulates cell membrane water permeability and alters PIPs plasma membrane localization
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Identification of PbPG Involved in Pear (Pyrus bretschneideri Rehd.) Fruit Water Loss by Proteomic Analysis and Functional Exploration
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Genome-wide identification and characterization of sweet orange (Citrus sinensis) aquaporin genes and their expression in two citrus cultivars differing in drought tolerance
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Mineral Content of the Pulp and Peel of Various Citrus Fruit Cultivars
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Isolation of a fruit ripening-related tonoplast aquaporin (GjTIP) gene from Gardenia jasminoides
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TBtools-II: A “one for all, all for one” bioinformatics platform for biological big-data mining
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Functional characterization of FaNIP1;1 gene, a ripening-related and receptacle-specific aquaporin in strawberry fruit
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Versatile roles of aquaporin in physiological processes and stress tolerance in plants
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Variation in water, osmotic and turgor potential in peel of ‘Marsh’ grapefruit during development of postharvest peel pitting
inferredcites →https://doi.org/10.1016/j.postharvbio.2012.12.016openalex-extracted
Moisture loss is the major cause of firmness change during postharvest storage of blueberry
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Susceptibility to postharvest peel pitting in Citrus fruits as related to albedo thickness, water loss and phospholipase activity
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The contribution of transpiration and respiration processes in the mass loss of pomegranate fruit (cv. Wonderful)
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Relationship of the optical properties with soluble solids content and moisture content of strawberry during ripening
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Expression of putative aquaporin genes in sweet cherry is higher in flesh than skin and most are downregulated during development
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Excess water loss induced by simulated transport vibration in postharvest kiwifruit
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Water loss of fresh fruit: Influencing pre-harvest, harvest and postharvest factors
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Water relations after Ca, B and Si application determine fruit physical quality in relation to aquaporins in Prunus
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Animal-derived plant biostimulant alleviates drought stress by regulating photosynthesis, osmotic adjustment, and antioxidant systems in tomato plants
inferredcites →https://doi.org/10.1016/j.scienta.2023.112133openalex-extracted
Comparative study of expression patterns of aquaporin (AQP) genes in apple fruits with contrasting ripening behavior
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Genome-wide analysis of aquaporin and their responses to abiotic stresses in plants: A systematic review and meta-analysis
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Postharvest rind staining in Navel oranges is aggravated by changes in storage relative humidity: effect on respiration, ethylene production and water potential
inferredcites →https://doi.org/10.1038/s41438-018-0019-0openalex-extracted
Identification and substrate prediction of new Fragaria x ananassa aquaporins and expression in different tissues and during strawberry fruit development
inferredcites →https://doi.org/10.1038/s41438-021-00603-1openalex-extracted
Direct evidence for dynamics of cell heterogeneity in watercored apples: turgor-associated metabolic modifications and within-fruit water potential gradient unveiled by single-cell analyses
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The high fruit soluble sugar content in wild Lycopersicon species and their hybrids with cultivars depends on sucrose import during ripening rather than on sucrose metabolism
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Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages
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Comparison of fruit texture and aquaporin gene expression in papaya “Khak Nual” cultivated under varying conditions
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Understanding the roles of osmolytes for acclimatizing plants to changing environment: a review of potential mechanism
inferredcites →https://doi.org/10.1093/jxb/eru332openalex-extracted
Melatonin promotes ripening and improves quality of tomato fruit during postharvest life
inferredcites →https://doi.org/10.1093/jxb/erz526openalex-extracted
Responses of water accumulation and solute metabolism in tomato fruit to water scarcity and implications for main fruit quality variables
inferredcites →https://doi.org/10.1104/pp.114.255711openalex-extracted
Network Analysis of Postharvest Senescence Process in Citrus Fruits Revealed by Transcriptomic and Metabolomic Profiling
inferredcites →https://doi.org/10.1111/j.1750-3841.2012.02910.xopenalex-extracted
Decrease in Fruit Moisture Content Heralds and Might Launch the Onset of Ripening Processes
inferredcites →https://doi.org/10.1111/pce.12844openalex-extracted
Carbon dioxide and water transport through plant aquaporins
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Water transport in fleshy fruits: Research advances, methodologies, and future directions
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Relative Humidity Effects on the Postharvest Life of Fruits and Vegetables1
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The transpiration and respiration as mechanisms of water loss in cold storage of figs
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Genome-Wide Identification and Expression Analysis of the Aquaporin Gene Family in Lycium barbarum during Fruit Ripening and Seedling Response to Heat Stress
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Versatile Roles of Aquaporins in Plant Growth and Development
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Post harvest changes in physico-chemical properties and levels of some inorganic elements in off vine ripened orange (Citrus sinensis) fruits cv (Navel and Valencia) of Tanzania
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Genome-wide identification of candidate aquaporins involved in water accumulation of pomegranate outer seed coat
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