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Changes in the Nutritional Quality and Microstructure of Matsutake after Harvesting Under Air-Conditioned Packaging

https://doi.org/10.2139/ssrn.4811616
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inferredcites →https://doi.org/10.1002/aps3.1202openalex-extracted
Microsatellite markers for the prized matsutake mushroom ( Tricholoma matsutake , Tricholomataceae)
inferredcites →https://doi.org/10.1002/jsfa.3971openalex-extracted
Recent advances in extending the shelf life of fresh Agaricus mushrooms: a review
inferredcites →https://doi.org/10.1016/j.carres.2016.02.008openalex-extracted
Antitumor polysaccharides from mushrooms: a review on the structural characteristics, antitumor mechanisms and immunomodulating activities
inferredcites →https://doi.org/10.1016/j.cofs.2017.04.002openalex-extracted
The beneficial role of edible mushrooms in human health
inferredcites →https://doi.org/10.1016/j.foodchem.2012.11.043openalex-extracted
Physicochemical responses and microbial characteristics of shiitake mushroom (Lentinus edodes) to gum arabic coating enriched with natamycin during storage
inferredcites →https://doi.org/10.1016/j.foodchem.2020.127731openalex-extracted
Chemical composition and deterioration mechanism of Pleurotus tuoliensis during postharvest storage
inferredcites →https://doi.org/10.1016/j.foodchem.2022.132292openalex-extracted
Quantitative transcriptomic and metabolomic analyses reveal the changes in Tricholoma matsutake fruiting bodies during cold storage
inferredcites →https://doi.org/10.1016/j.jff.2012.05.003openalex-extracted
The role of edible mushrooms in health: Evaluation of the evidence
inferredcites →https://doi.org/10.1016/j.jfoodeng.2007.05.021openalex-extracted
Effect of temperature and humidity on the transpiration rate of the whole mushrooms
inferredcites →https://doi.org/10.1016/j.jfoodeng.2015.03.028openalex-extracted
Fresh-cut melon quality during storage: An NMR study of water transverse relaxation time
inferredcites →https://doi.org/10.1016/j.postharvbio.2015.06.010openalex-extracted
Application of humidity-regulating tray for packaging of mushrooms
inferredcites →https://doi.org/10.1016/j.postharvbio.2017.05.020openalex-extracted
Fresh-keeping effects of three types of modified atmosphere packaging of pine-mushrooms
inferredcites →https://doi.org/10.1016/j.postharvbio.2018.09.007openalex-extracted
Effect of pressurized argon combined with controlled atmosphere on the postharvest quality and browning of sweet cherries
inferredcites →https://doi.org/10.1016/j.scienta.2020.109229openalex-extracted
Quality of White mushroom (Agaricus bisporus) under argon- and nitrogen-based controlled atmosphere storage
inferredcites →https://doi.org/10.1016/j.scienta.2021.110395openalex-extracted
Comprehensive insight into the chlorophyll degradation mechanism of postharvest broccoli heads under elevated O2 controlled atmosphere
inferredcites →https://doi.org/10.1016/j.tifs.2020.04.016openalex-extracted
Transport phenomena and their effect on microstructure of frozen fruits and vegetables
inferredcites →https://doi.org/10.1016/s0273-1177(02)00743-3openalex-extracted
Short-term and long-term effects of low total pressure on gas exchange rates of spinach
inferredcites →https://doi.org/10.1080/19476337.2020.1758216openalex-extracted
Effect of short-term controlled atmospheres on the postharvest quality and sensory shelf life of red raspberry ( Rubus idaeus L.)
inferredcites →https://doi.org/10.1111/j.1365-2621.2000.tb10621.xopenalex-extracted
Textural Changes in Mushrooms ( Agaricus bisporus ) Associated with Tissue Ultrastructure and Composition
inferredcites →https://doi.org/10.1111/j.1399-3054.1988.tb09182.xopenalex-extracted
Toxic oxygen species and protective systems of the chloroplast
inferredcites →https://doi.org/10.1111/jfpp.12312openalex-extracted
Evaluation of L-Cysteine as Anti-Browning Agent in Fresh-Cut Lettuce Processing
inferredcites →https://doi.org/10.3390/app11136215openalex-extracted
Changes in the Biochemical Composition and Physicochemical Properties of Apples Stored in Controlled Atmosphere Conditions
inferredcites →https://doi.org/10.3390/foods8040136openalex-extracted
Quality Characteristics Analysis and Remaining Shelf Life Prediction of Fresh Tibetan Tricholoma matsutake under Modified Atmosphere Packaging in Cold Chain
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