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Buffalo Powder Protein Precipitation Using Tailored Bio-Based Ionic Liquids
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Polymer Synthesis in Ionic Liquids
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London-vdW and EDL Effects in the Coalescence of Oil Drops
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The Review of Cooking, Drying, and Green Extraction Methods on General Nutritional Properties of Mealworms and Locusts
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Heat-induced disassembly and degradation of chlorophyll-containing protein complexes in vivo
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Single-step disruption and protein recovery from Chlorella vulgaris using ultrasonication and ionic liquid buffer aqueous solutions as extractive solvents
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Bioethanol fermentation as alternative valorization route of agricultural digestate according to a biorefinery approach
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Study on ionic liquids based novel method for separation and purification of silkworm pupa protein
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Selected species of edible insects as a source of nutrient composition
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Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks
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Effect of different ionic liquids and organic solvents on the structural and physicochemical properties of cellulose-protein complexes extracted from Se-enriched peanut leaves
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Separation of polysaccharide and protein by ionic liquid-based extraction techniques
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Ultrasound-assisted ionic liquid-based homogeneous liquid–liquid microextraction high-performance liquid chromatography for determination of tanshinones in Salvia miltiorrhiza Bge. root
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Aqueous biphasic systems: A robust platform for green extraction of biomolecules
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Dextrose modified flexible tasar and muga fibroin films for wound healing applications
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Extraction of cellulose from corn stover using designed ionic liquids with improved reusing capabilities
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Extraction of proteins with ionic liquid aqueous two-phase system based on guanidine ionic liquid
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Advances and challenges in the selective extraction of low molecular weight carbohydrates using ionic liquids and deep eutectic solvents
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Colorimetric Method for Determination of Sugars and Related Substances
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The Polarity of Ionic Liquids: Relationship between Relative Permittivity and Spectroscopic Parameters of Probe
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Cellulose Dissolved in Ionic Liquids for Modification of the Shape of Keratin Fibers
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Characterizing Ionic Liquids On the Basis of Multiple Solvation Interactions
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A short history of ionic liquids—from molten salts to neoteric solvents
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Predictions of flavonoid solubility in ionic liquids by COSMO-RS: experimental verification, structural elucidation, and solvation characterization
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Cyto-toxicity and biocompatibility of a family of choline phosphate ionic liquids designed for pharmaceutical applications
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Extraction and separation of proteins by ionic liquid aqueous two-phase system
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Cholinium-amino acid based ionic liquids: a new method of synthesis and physico-chemical characterization
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Energy decomposition analysis of covalent bonds and intermolecular interactions
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Recent Advances in Protein Extraction Using Ionic Liquid-based Aqueous Two-phase Systems
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Consideration of insects as a source of dietary protein for human consumption
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