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Effect of Dietary Astragalus Fermentation Products on Growth, Intestinal Microflora, and Disease Resistance in Largemouth Bass Micropterus Salmoides

https://doi.org/10.2139/ssrn.4819087

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Outgoing claims: the papers this work cites, builds on, or argues with.

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Micropterus salmoides rhabdovirus (MSRV) infection induced apoptosis and activated interferon signaling pathway in largemouth bass skin cells

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Dietary supplementation of probiotic Bacillus coagulans ATCC 7050, improves the growth performance, intestinal morphology, microflora, immune response, and disease confrontation of Pacific white shrimp, Litopenaeus vannamei

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Dietary Astragalus membranaceus polysaccharide ameliorates the growth performance and innate immunity of juvenile crucian carp (Carassius auratus)

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Global diversity and genetic landscape of natural populations and hatchery stocks of largemouth bass micropterus salmoides across American and Asian regions

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The Effect of Heavy Metals on Haematological Indices of Fish (Survey)

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Intestinal Cetobacterium and acetate modify glucose homeostasis via parasympathetic activation in zebrafish

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Gut microbiome and cardiovascular disease

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Influence of traditional Chinese medicine and Bacillus species (TCMBS) on growth, immune response and disease resistance in Nile tilapia, Oreochromis niloticus

inferredcites →https://doi.org/10.1111/j.1472-765x.2007.02258.xopenalex-extracted

Novel ecological niche of Cetobacterium somerae, an anaerobic bacterium in the intestinal tracts of freshwater fish

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The use of probiotics in aquaculture

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Development of a droplet digital PCR method for the sensitive detection and quantification of largemouth bass ranavirus

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Probiotic, prebiotic and synbiotic supplements in sturgeon aquaculture: a review

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Adjuvant effects of medicinal herbs and probiotics for fish vaccines

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Utilization of functional feed additives to produce cost‐effective, ecofriendly aquafeeds high in plant‐based ingredients

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The spectrum of inflammatory responses

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Synergistic Impact of Lactobacillus plantarum and Bacillus coagulans on Solid-State Fermentation of Astragalus and Effects of Fermentation Products on Disease Resistance of Crucian Carp (Carassius auratus)

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Use of multilocus sequence typing to infer genetic diversity and population structure of Lactobacillus plantarum isolates from different sources

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A High Starch Diet Alters the Composition of the Intestinal Microbiota of Largemouth Bass Micropterus salmoides, Which May Be Associated With the Development of Enteritis

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Heat Stress Decreases Intestinal Physiological Function and Facilitates the Proliferation of Harmful Intestinal Microbiota in Sturgeons

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A Review of the Pharmacological Action of Astragalus Polysaccharide

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Effects of Dietary Andrographolide Levels on Growth Performance, Antioxidant Capacity, Intestinal Immune Function and Microbioma of Rice Field Eel (Monopterus Albus)

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Myxovirus resistance (Mx) Gene Diversity in Avian Influenza Virus Infections

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