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ssrn.4819317

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/jsfa.10604openalex-extracted

Green ultrasound‐assisted processing for extending the shelf‐life of prebiotic‐rich strawberry juices

inferredcites →https://doi.org/10.1002/jsfa.8268openalex-extracted

Effect of high voltage atmospheric cold plasma on white grape juice quality

inferredcites →https://doi.org/10.1002/ppap.200900070openalex-extracted

Inactivation of Bacteria in an Aqueous Environment by a Direct‐Current, Cold‐Atmospheric‐Pressure Air Plasma Microjet

inferredcites →https://doi.org/10.1002/ppap.200900077openalex-extracted

The Role of Acidification for Antimicrobial Activity of Atmospheric Pressure Plasma in Liquids

inferredcites →https://doi.org/10.1002/ppap.201000168openalex-extracted

Physical and Microbiological Characterisation of Staphylococcus epidermidis Inactivation by Dielectric Barrier Discharge Plasma

inferredcites →https://doi.org/10.1007/s11947-012-0867-9openalex-extracted

Colour Measurement and Analysis in Fresh and Processed Foods: A Review

inferredcites →https://doi.org/10.1007/s12393-020-09222-3openalex-extracted

Cold Plasma–Based Hurdle Interventions: New Strategies for Improving Food Safety

inferredcites →https://doi.org/10.1016/b978-0-12-802230-6.00026-6openalex-extracted

Cold Plasma Processing of Fruit Juices

inferredcites →https://doi.org/10.1016/j.carbpol.2021.118967openalex-extracted

Trends in “green” and novel methods of pectin modification - A review

inferredcites →https://doi.org/10.1016/j.fm.2020.103611openalex-extracted

Synergistic bactericidal effect of clove oil and encapsulated atmospheric pressure plasma against Escherichia coli O157:H7 and Staphylococcus aureus and its mechanism of action

inferredcites →https://doi.org/10.1016/j.foodcont.2013.10.030openalex-extracted

Antibacterial activity of essential oils and their main components enhanced by atmospheric RF plasma

inferredcites →https://doi.org/10.1016/j.foodcont.2016.05.056openalex-extracted

Enhancing the antibacterial activity of thyme oil against Salmonella on eggshell by plasma-assisted process

inferredcites →https://doi.org/10.1016/j.foodres.2020.110085openalex-extracted

Continuous-flow UV-C processing of kale juice for the inactivation of E. coli and assessment of quality parameters

inferredcites →https://doi.org/10.1016/j.ifset.2018.07.004openalex-extracted

Nanoemulsions of Mentha piperita L. essential oil in combination with mild heat, pulsed electric fields (PEF) and high hydrostatic pressure (HHP) as an alternative to inactivate Escherichia coli O157: H7 in fruit juices

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2019.02.015openalex-extracted

Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2020.109034openalex-extracted

Evaluation of high pressure processing (HPP) inactivation of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in acid and acidified juices and beverages

inferredcites →https://doi.org/10.1016/j.lwt.2021.111593openalex-extracted

The combined effect of essential oils and emerging technologies on food safety and quality

inferredcites →https://doi.org/10.1016/j.tifs.2017.08.007openalex-extracted

A review on recent advances in cold plasma technology for the food industry: Current applications and future trends

inferredcites →https://doi.org/10.1016/j.tifs.2018.02.008openalex-extracted

Cold plasma processing of milk and dairy products

inferredcites →https://doi.org/10.1016/j.tifs.2021.05.018openalex-extracted

Cold plasma technology for fruit based beverages: A review

inferredcites →https://doi.org/10.1016/j.tifs.2021.06.004openalex-extracted

Application of cold plasma technology in the food industry and its combination with other emerging technologies

inferredcites →https://doi.org/10.1016/s0008-6215(99)00113-5openalex-extracted

Ozonolytic depolymerization of polysaccharides in aqueous solution

inferredcites →https://doi.org/10.1038/s41598-021-83073-8openalex-extracted

Influence of ultrasound on selected microorganisms, chemical and structural changes in fresh tomato juice

inferredcites →https://doi.org/10.1080/10715762.2019.1690652openalex-extracted

DFT study of the antiradical properties of some aromatic compounds derived from antioxidant essential oils: C–H bond vs. O–H bond

inferredcites →https://doi.org/10.1080/87559129.2019.1630638openalex-extracted

Cold Plasma as an Emerging Technique for Mycotoxin-Free Food: Efficacy, Mechanisms, and Trends

inferredcites →https://doi.org/10.1093/nutrit/nuz041openalex-extracted

Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice

inferredcites →https://doi.org/10.1109/tps.2011.2142012openalex-extracted

Effect of Low-Temperature Plasma on Microorganism Inactivation and Quality of Freshly Squeezed Orange Juice

inferredcites →https://doi.org/10.1111/1541-4337.12208openalex-extracted

The Potential of the Incorporation of Essential Oils and Their Individual Constituents to Improve Microbial Safety in Juices: A Review

inferredcites →https://doi.org/10.1111/1541-4337.12270openalex-extracted

Thermal Treatments for Fruit and Vegetable Juices and Beverages: A Literature Overview

inferredcites →https://doi.org/10.1111/1541-4337.12864openalex-extracted

Pasteurization of fruit juices by pulsed light treatment: A review on the microbial safety, enzymatic stability, and kinetic approach to process design

inferredcites →https://doi.org/10.1111/1750-3841.14045openalex-extracted

Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd‐Acp) for Eshcerichia Coli Inactivation in Apple Juice

inferredcites →https://doi.org/10.1111/ijfs.13509openalex-extracted

Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: an overview

inferredcites →https://doi.org/10.1111/ijfs.13903openalex-extracted

Non‐thermal technologies and its current and future application in the food industry: a review

inferredcites →https://doi.org/10.1111/j.1745-4557.1991.tb00047.xopenalex-extracted

COLOR PERCEPTION AND FOOD QUALITY1

inferredcites →https://doi.org/10.1111/j.1750-3841.2010.01763.xopenalex-extracted

Thermal, High Pressure, and Electric Field Processing Effects on Plant Cell Membrane Integrity and Relevance to Fruit and Vegetable Quality

inferredcites →https://doi.org/10.1111/jfpp.14452openalex-extracted

Characterization of microbial inactivation in clear and turbid juices processed by short-wave ultraviolet light

inferredcites →https://doi.org/10.1111/jfpp.16249openalex-extracted

Microbial safety and shelf‐life of pulsed electric field processed nutritious juices and their potential for commercial production

inferredcites →https://doi.org/10.1111/jfs.12316openalex-extracted

Promoting anti‐listeria activity of lemongrass oil on pork loin by cold nitrogen plasma assist

inferredcites →https://doi.org/10.1146/annurev-food-022811-101132openalex-extracted

Cold Plasma Decontamination of Foods

inferredcites →https://doi.org/10.1177/10820132221124196openalex-extracted

High pressure homogenization applied to fruit juices: Effects on microbial inactivation and on maintenance of bioactive components

inferredcites →https://doi.org/10.1177/10820132221127504openalex-extracted

Sonication and thermal treatment of pineapple juice: Comparative assessment of the physicochemical properties, antioxidant activities and microbial inactivation

inferredcites →https://doi.org/10.1186/2044-7248-3-1openalex-extracted

Colour influences sensory perception and liking of orange juice

inferredcites →https://doi.org/10.31274/td-20240329-75openalex-extracted

Application of atmospheric cold plasma for inactivation of foodborne enteric pathogens on raw and dry roasted pistachio kernels and in pineapple juice

inferredcites →https://doi.org/10.32473/edis-fs188-2020openalex-extracted

Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2019

inferredcites →https://doi.org/10.3389/fmicb.2019.00246openalex-extracted

(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice

inferredcites →https://doi.org/10.3390/coatings11080922openalex-extracted

Structure and Applications of Pectin in Food, Biomedical, and Pharmaceutical Industry: A Review

inferredcites →https://doi.org/10.3390/foods10061430openalex-extracted

Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021)

inferredcites →https://doi.org/10.3390/nu13061815openalex-extracted

Fruit Juices: Are They Helpful or Harmful? An Evidence Review

inferredcites →https://doi.org/10.4315/0362-028x-64.7.1067openalex-extracted

Evaluation of Thin Agar Layer Method for Recovery of Acid-Injured Foodborne Pathogens

inferredcites →https://doi.org/10.4315/jfp-20-096openalex-extracted

Factors Affecting Microbial Inactivation during High Pressure Processing in Juices and Beverages: A Review

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.1016/j.foodcont.2025.111631openalex-snapshot

Cold plasma technology in food Systems: Mechanisms, multifunctional applications, and pathways to industrial adoption

inferred← citeshttps://doi.org/10.21869/2223-1528-2025-15-3-156-172openalex-snapshot

Study of microplasma jet in the needle-air-liquid-plane system. Review and experiment

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