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Metabolic Conversion of Electrocatalytically Derived Co2 Compounds to High Value Products

https://doi.org/10.2139/ssrn.4821271
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Engineering the biological conversion of formate into crotonate in Cupriavidus necator
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Cu/Cu2O Nanoparticles Supported on Vertically ZIF-L-Coated Nitrogen-Doped Graphene Nanosheets for Electroreduction of CO2 to Ethanol
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Amino-Functionalized Cu for Efficient Electrochemical Reduction of CO to Acetate
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Photoelectrochemical CO2 Reduction to Acetate on Iron–Copper Oxide Catalysts
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Efficient Electrochemical Reduction of Carbon Dioxide to Acetate on Nitrogen-Doped Nanodiamond
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Use of Liquid Ion Exchange Chromatography for the Separation of Organic Compounds
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A metal-free electrocatalyst for carbon dioxide reduction to multi-carbon hydrocarbons and oxygenates
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Operando spectroscopy study of the carbon dioxide electro-reduction by iron species on nitrogen-doped carbon
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Generation of an Escherichia coli strain growing on methanol via the ribulose monophosphate cycle
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The oxygen-tolerant reductive glycine pathway assimilates methanol, formate and CO2 in the yeast Komagataella phaffii
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Escherichia coli is engineered to grow on CO2 and formic acid
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Growth of E. coli on formate and methanol via the reductive glycine pathway
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Highly active and durable non-precious-metal catalysts encapsulated in carbon nanotubes for hydrogen evolution reaction
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Efficient conversion of acetate into phloroglucinol by recombinant Escherichia coli
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REGULATION OF ACETATE METABOLISM BY PROTEIN PHOSPHORYLATION IN ENTERIC BACTERIA
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Acetate: friend or foe? Efficient production of a sweet protein in Escherichia coli BL21 using acetate as a carbon source
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Production of 3-hydroxypropionic acid in engineered Methylobacterium extorquens AM1 and its reassimilation through a reductive route
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Adaptively evolved Escherichia coli for improved ability of formate utilization as a carbon source in sugar-free conditions
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Acetate Availability and Utilization Supports the Growth of Mutant Sub-Populations on Aging Bacterial Colonies
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