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Comparative Study of Structural Integrity, Efficiency, and Convenience for Beta-Glucan Extraction Among Convention and Microwave-Assisted Extraction: Utilizing of the Domestic Microwave System

https://doi.org/10.2139/ssrn.4822124
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Structural characterization of an immunoenhancing heteroglycan isolated from an aqueous extract of an edible mushroom, Lentinus squarrosulus (Mont.) Singer
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Refinement and complete solution NMR analysis of the structure of a 6-branched 1,3-β-D-glucan (OL-2) isolate from Omphalia lapidescens
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A new colorimetric method to quantify β-1,3-1,6-glucans in comparison with total β-1,3-glucans in edible mushrooms
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Beta-glucans from edible and medicinal mushrooms: Characteristics, physicochemical and biological activities
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Comparative assessment of β-glucan composition and structural characterization in wild and commercial Enoki mushrooms, Flammulina velutipes
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Isolation and structural characterization of cell wall polysaccharides from sesame kernel
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Application of microwave heating for the fast extraction of fat content from the poultry feeds
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Bioprospecting of Lentinus squarrosulus Mont., an underutilized wild edible mushroom, as a potential source of functional ingredients: A review
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Vibrational Spectra of Carbohydrates
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Microwave-Assisted Extraction for the Simultaneous Determination of Thiamethoxam, Imidacloprid, and Carbendazim Residues in Fresh and Cooked Vegetable Samples
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Optimized microwave extraction, characterization and antioxidant capacity of biological polysaccharides from Eucommia ulmoides Oliver leaf
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Microwave-Assisted Chemistry: a Closer Look at Heating Efficiency
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Architecture of the Yeast Cell Wall
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Structural Insights into Recognition of Triple-helical β-Glucans by an Insect Fungal Receptor
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"Microwave Assisted Extraction of Bioactive Compounds: A Brief Review"
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