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Characterization, Optimization, and Neuroprotective Effect of Oat Extract According to the Ultrasound and Enzyme Treatment

https://doi.org/10.2139/ssrn.4837446
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Oat Starch
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Avenanthramide-C Restores Impaired Plasticity and Cognition in Alzheimer’s Disease Model Mice
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Ultrasound-Assisted Extraction of Natural Products
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Total Polyphenols Content and Antioxidant DPPH Assays on Biological Samples
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Oat polyphenol avenanthramide-2c confers protection from oxidative stress by regulating the Nrf2-ARE signaling pathway in PC12 cells
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Production of Undaria pinnatifida sporophyll extract using pilot-scale ultrasound-assisted extraction: Extract characteristics and antioxidant and anti-inflammatory activities
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The antiatherogenic potential of oat phenolic compounds
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Avenanthramide, a polyphenol from oats, inhibits vascular smooth muscle cell proliferation and enhances nitric oxide production
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RETRACTED: Moschus exerted protective activity against H2O2-induced cell injury in PC12 cells through regulating Nrf-2/ARE signaling pathways
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Structure and chain conformation of a (1→6)-α-d-glucan from the root of Pueraria lobata (Willd.) Ohwi and the antioxidant activity of its sulfated derivative
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Effect of esterification condensation on the Folin–Ciocalteu method for the quantitative measurement of total phenols
inferredcites →https://doi.org/10.1016/j.foodchem.2018.01.138openalex-extracted
Analysis of avenanthramides in oat products and estimation of avenanthramide intake in humans
inferredcites →https://doi.org/10.1016/j.foodchem.2023.137807openalex-extracted
Comprehensive study of the effect of oat grain germination on the content of avenanthramides
inferredcites →https://doi.org/10.1016/j.ijbiomac.2022.03.210openalex-extracted
Yeast β-glucan with different degrees of oxidation: Capability of adsorbing lead ions and protective effect against lead-induced PC12 cytotoxicity
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Oats: Chemistry and Technology
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Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace
inferredcites →https://doi.org/10.1016/j.jfoodeng.2017.11.002openalex-extracted
Ultrasound-assisted extraction from defatted oat (Avena sativa L.) bran to simultaneously enhance phenolic compounds and β-glucan contents: Compositional and kinetic studies
inferredcites →https://doi.org/10.1016/j.lwt.2012.07.006openalex-extracted
Ultrasound-assisted extraction of β-glucans from barley
inferredcites →https://doi.org/10.1016/j.lwt.2024.115875openalex-extracted
Optimization of ultrasound assisted extraction and characterization of functional properties of dietary fiber from oat cultivar S2000
inferredcites →https://doi.org/10.1016/j.mrfmmm.2007.12.012openalex-extracted
Cocoa procyanidins protect PC12 cells from hydrogen-peroxide-induced apoptosis by inhibiting activation of p38 MAPK and JNK
inferredcites →https://doi.org/10.1016/j.seppur.2012.03.024openalex-extracted
Ultrasound assisted extraction of polyphenols from black chokeberry
inferredcites →https://doi.org/10.1016/j.tifs.2023.02.017openalex-extracted
Oat: Current state and challenges in plant-based food applications
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Extraction optimization for antioxidant phenolic compounds in red grape jam using ultrasound with a response surface methodology
inferredcites →https://doi.org/10.1016/j.ultsonch.2014.07.013openalex-extracted
Optimization of ultrasound-assisted extraction of polyphenols from spruce wood bark
inferredcites →https://doi.org/10.1016/j.ultsonch.2015.11.005openalex-extracted
Optimization of ultrasound-assisted extraction of bioactive compounds from wild garlic (Allium ursinum L.)
inferredcites →https://doi.org/10.1016/j.ultsonch.2019.104803openalex-extracted
Silk peptide production from whole silkworm cocoon using ultrasound and enzymatic treatment and its suppression of solar ultraviolet-induced skin inflammation
inferredcites →https://doi.org/10.1016/j.ultsonch.2021.105654openalex-extracted
Ultrasound extraction optimization for bioactive molecules from Eucalyptus globulus leaves through antioxidant activity
inferredcites →https://doi.org/10.1016/s0308-8146(02)00219-4openalex-extracted
Oat avenanthramides exhibit antioxidant activities in vitro
inferredcites →https://doi.org/10.1016/s1350-4177(01)00093-1openalex-extracted
Ultrasound-assisted extraction of water-soluble polysaccharides from the roots of valerian (Valeriana officinalis L.)
inferredcites →https://doi.org/10.1038/s41598-019-39244-9openalex-extracted
Cytoprotective effects of Avenathramide C against oxidative and inflammatory stress in normal human dermal fibroblasts
inferredcites →https://doi.org/10.1080/10408398.2010.526725openalex-extracted
Avena sativa (Oat), A Potential Neutraceutical and Therapeutic Agent: An Overview
inferredcites →https://doi.org/10.1093/nutrit/nuz069openalex-extracted
Global review of heart health claims for oat beta-glucan products
inferredcites →https://doi.org/10.1096/fasebj.29.1_supplement.922.18openalex-extracted
Avenanthramide‐Enriched Oats Have an Anti‐Inflammatory Action: A Pilot Clinical Trial
inferredcites →https://doi.org/10.1111/1541-4337.12964openalex-extracted
Flavor challenges in extruded plant‐based meat alternatives: A review
inferredcites →https://doi.org/10.1111/j.1541-4337.2012.00189.xopenalex-extracted
Oat Beta‐Glucan: Its Role in Health Promotion and Prevention of Diseases
inferredcites →https://doi.org/10.1111/j.1753-4887.2009.00256.xopenalex-extracted
Potential health benefits of avenanthramides of oats
inferredcites →https://doi.org/10.1111/jfpe.13197openalex-extracted
Improvement of the polyphenol extraction from avocado peel by assisted ultrasound and microwaves
inferredcites →https://doi.org/10.2139/ssrn.4542041openalex-extracted
Optimization of Ultrasound Assisted Extraction and Characterization of Functional Properties of Dietary Fiber from Oat Cultivar S2000
inferredcites →https://doi.org/10.22092/ari.2019.124805.1288openalex-extracted
Effect of Oat (Avena Sativa L.) Extract on Experimental Sciatic Nerve Injury in Rats.
inferredcites →https://doi.org/10.3390/foods11040567openalex-extracted
Specific Avenin Cross-Reactivity with G12 Antibody in a Wide Range of Current Oat Cultivars
inferredcites →https://doi.org/10.3390/foods12061121openalex-extracted
Perspectives in the Application of High, Medium, and Low Molecular Weight Oat β-d-Glucans in Dietary Nutrition and Food Technology—A Short Overview
inferredcites →https://doi.org/10.3390/ijms20184536openalex-extracted
Overview of the Anticancer Profile of Avenanthramides from Oat
inferredcites →https://doi.org/10.3390/molecules200610884openalex-extracted
A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies
inferredcites →https://doi.org/10.3390/molecules26185564openalex-extracted
Oat (Avena sativa) Extract against Oxidative Stress-Induced Apoptosis in Human Keratinocytes
inferredcites →https://doi.org/10.3390/nu15173751openalex-extracted
Overview on the Polyphenol Avenanthramide in Oats (Avena sativa Linn.) as Regulators of PI3K Signaling in the Management of Neurodegenerative Diseases
inferredcites →https://doi.org/10.3390/nu16010117openalex-extracted
Characterization and Exploration of the Neuroprotective Potential of Oat-Protein-Derived Peptides in PC12 Cells and Scopolamine-Treated Zebrafish
inferredcites →https://doi.org/10.3390/nu8070423openalex-extracted
Avenanthramides Prevent Osteoblast and Osteocyte Apoptosis and Induce Osteoclast Apoptosis in Vitro in an Nrf2-Independent Manner
inferredcites →https://doi.org/10.3746/jkfn.2015.44.11.1660openalex-extracted
Antioxidant Compounds and Activities of Methanolic Extracts from Oat Cultivars
inferredcites →https://doi.org/10.5455/javar.2019.f377openalex-extracted
Protective effect of avenanthramides against cisplatin induced nephrotoxicity in rats
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