On the public citation graph

Analysis of Fungal Diversity in Processed Xinjiang Jujube Products And the Production of Mycotoxins by Typical Toxigenic Aspergillus Spp

https://doi.org/10.2139/ssrn.4873660
0 signed · 58 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.
Claim with ORCID
Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.
See reference health

What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/fsn3.2607openalex-snapshot
Analysis of volatility characteristics of five jujube varieties in Xinjiang Province, China, by HS‐SPME‐GC/MS and E‐nose
inferredcites →https://doi.org/10.1007/s00216-018-1105-8openalex-snapshot
Tracking emerging mycotoxins in food: development of an LC-MS/MS method for free and modified Alternaria toxins
inferredcites →https://doi.org/10.1007/s12161-021-01964-yopenalex-snapshot
Development and Validation of an Analytical Method for the Quantification of Arabinose, Galactose, Glucose, Sucrose, Fructose, and Maltose in Fruits, Vegetables, and Their Products
inferredcites →https://doi.org/10.1007/s12550-019-00380-wopenalex-snapshot
Effect of temperature on growth, gene expression, and aflatoxin production by Aspergillus nomius isolated from Brazil nuts
inferredcites →https://doi.org/10.1016/j.biocontrol.2023.105405openalex-snapshot
Biological control of anthracnose fruit rot disease (Colletotrichum spp.) and fruit yield improvement of jujube (Zizyphus jujuba Miller var. inermis Rehder) using Bacillus velezensis CE 100
inferredcites →https://doi.org/10.1016/j.bios.2016.11.005openalex-snapshot
Ultrasensitive SERS detection of Bacillus thuringiensis special gene based on Au@Ag NRs and magnetic beads
inferredcites →https://doi.org/10.1016/j.chroma.2021.462486openalex-snapshot
Investigation on the occurrence and contamination of multi-mycotoxin in chestnut and jujube (red date)
inferredcites →https://doi.org/10.1016/j.foodcont.2014.10.047openalex-snapshot
Aspergillus and Penicillium toxins in chestnuts and derived products produced in Italy
inferredcites →https://doi.org/10.1016/j.foodcont.2014.11.033openalex-snapshot
Survey of mycotoxins in dates and dried fruits from Tunisian and Spanish markets
inferredcites →https://doi.org/10.1016/j.foodcont.2017.02.058openalex-snapshot
Incidence of aflatoxins contamination in dry fruits and edible nuts collected from Pakistan
inferredcites →https://doi.org/10.1016/j.foodcont.2018.01.013openalex-snapshot
Occurrence and co-occurrence of mycotoxins in nuts and dried fruits from China
inferredcites →https://doi.org/10.1016/j.foodcont.2022.109348openalex-snapshot
Occurrence of aflatoxins B1, B2, G1, and G2 in beers produced in Brazil and their carcinogenic risk evaluation
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2019.108491openalex-snapshot
Identification of toxigenic fungal species associated with maize ear rot: Calmodulin as single informative gene
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2020.108585openalex-snapshot
Aspergillus, Penicillium and Cladosporium species associated with dried date fruits collected in the Perugia (Umbria, Central Italy) market
inferredcites →https://doi.org/10.1016/j.jbiotec.2020.09.026openalex-snapshot
Understanding aquaporin transport system in highly stress-tolerant and medicinal plant species Jujube (Ziziphus jujuba Mill.)
inferredcites →https://doi.org/10.1016/j.lwt.2022.113444openalex-snapshot
Quality improvement of jujube wine through mixed fermentation with Saccharomyces cerevisiae and Bacillus licheniformis
inferredcites →https://doi.org/10.1016/j.scienta.2020.109281openalex-snapshot
Effect of 1-methylcyclopropene and chitosan treatment on the storage quality of jujube fruit and its related enzyme activities
inferredcites →https://doi.org/10.1016/j.tifs.2019.12.021openalex-snapshot
Recent advances on toxicity and determination methods of mycotoxins in foodstuffs
inferredcites →https://doi.org/10.1016/j.toxicon.2020.11.010openalex-snapshot
Follow up long term preliminary studies on carcinogenic and toxic effects of ochratoxin A in rats and the putative protection of phenylalanine
inferredcites →https://doi.org/10.1016/j.toxicon.2023.107227openalex-snapshot
Mycotoxins and consumers’ awareness: Recent progress and future challenges
inferredcites →https://doi.org/10.1016/j.trac.2018.02.007openalex-snapshot
Recent progress in application of nanomaterial-enabled biosensors for ochratoxin A detection
inferredcites →https://doi.org/10.1021/acs.jafc.1c05994openalex-snapshot
Detection, Contamination, Toxicity, and Prevention Methods of Ochratoxins: An Update Review
inferredcites →https://doi.org/10.1021/acs.jafc.9b00087openalex-snapshot
Defense Responses, Induced by p -Coumaric Acid and Methyl p -Coumarate, of Jujube ( Ziziphus jujuba Mill.) Fruit against Black Spot Rot Caused by Alternaria alternata
inferredcites →https://doi.org/10.1080/02652030500260447openalex-snapshot
Incidence of toxigenic fungi and ochratoxin A in dried fruits sold in Brazil
inferredcites →https://doi.org/10.1080/07373937.2021.1943669openalex-snapshot
The influence mechanism and control strategy of relative humidity on hot air drying of fruits and vegetables: a review
inferredcites →https://doi.org/10.1080/10408398.2022.2101982openalex-snapshot
Research progress on the application of different preservation methods for controlling fungi and toxins in fruit and vegetable
inferredcites →https://doi.org/10.1080/15376516.2021.2021339openalex-snapshot
Aflatoxin B1: metabolism, toxicology, and its involvement in oxidative stress and cancer development
inferredcites →https://doi.org/10.1094/pdis-05-22-1254-reopenalex-snapshot
Diversity and Pathogenicity of Fungi Associated with Fruit Rot of Winter Jujube in Shandong Province, China
inferredcites →https://doi.org/10.1094/pdis-06-15-0694-pdnopenalex-snapshot
Black Spot Disease of Chinese Jujube (Ziziphus jujuba) Caused by Fusarium incarnatum in China
inferredcites →https://doi.org/10.1111/lam.13306openalex-snapshot
Assessing the individual microbial inhibitory capacity of different sugars against pathogens commonly found in food systems
inferredcites →https://doi.org/10.1111/mpp.13013openalex-snapshot
Functional roles of LaeA, polyketide synthase, and glucose oxidase in the regulation of ochratoxin A biosynthesis and virulence in Aspergillus carbonarius
inferredcites →https://doi.org/10.1186/s13568-023-01543-wopenalex-snapshot
The use of surfactin in inhibiting Botrytis cinerea and in protecting winter jujube from the gray mold
inferredcites →https://doi.org/10.1515/ijfe-2023-0116openalex-snapshot
The production of aflatoxin B 1 by Aspergillus parasiticus in peanuts and walnuts under the influence of controlled temperature and water activity
inferredcites →https://doi.org/10.15586/qas.v13i2.837openalex-snapshot
Neurotoxicity mechanism of Ochratoxin A
inferredcites →https://doi.org/10.17660/actahortic.2022.1350.1openalex-snapshot
Future prospects of Chinese jujube industry and scientific and technological countermeasures
inferredcites →https://doi.org/10.18466/cbayarfbe.913267openalex-snapshot
A Review: The Physical, Nutritional, Bioactive Properties and Health Benefits of Jujube Fruit
inferredcites →https://doi.org/10.20900/cbgg20190015openalex-snapshot
Genetic Improvement of Chinese Jujube for Disease Resistances: Status, Knowledge Gaps and Research Needs
inferredcites →https://doi.org/10.2139/ssrn.4528432openalex-snapshot
Biological Control of Anthracnose Fruit Rot Disease (Colletotrichum Spp.) and Fruit Yield Improvement of Jujube (Zizyphus Jujuba Miller VAR. Inermis Rehder) Using Bacillus Velezensis CE 100
inferredcites →https://doi.org/10.22207/jpam.15.4.08openalex-snapshot
Growth Modeling Kinetics of Aspergillus flavus in Dried Jujube at Different Temperatures
inferredcites →https://doi.org/10.3389/fphar.2020.593655openalex-snapshot
A Review of Edible Jujube, the Ziziphus jujuba Fruit: A Heath Food Supplement for Anemia Prevalence
inferredcites →https://doi.org/10.3390/foods9020137openalex-snapshot
Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods
inferredcites →https://doi.org/10.3390/ijerph17020423openalex-snapshot
Chronic and Acute Toxicities of Aflatoxins: Mechanisms of Action
inferredcites →https://doi.org/10.3390/ijms21218187openalex-snapshot
Molecular Aspects of Mycotoxins—A Serious Problem for Human Health
inferredcites →https://doi.org/10.3390/ijms222011237openalex-snapshot
Ochratoxin A-Induced Nephrotoxicity: Up-to-Date Evidence
inferredcites →https://doi.org/10.3390/molecules24010122openalex-snapshot
Identification and Antioxidant Activity of Flavonoids Extracted from Xinjiang Jujube (Ziziphus jujube Mill.) Leaves with Ultra-High Pressure Extraction Technology
inferredcites →https://doi.org/10.3390/molecules28186617openalex-snapshot
Ochratoxin A—The Current Knowledge Concerning Hepatotoxicity, Mode of Action and Possible Prevention
inferredcites →https://doi.org/10.3390/toxins11030176openalex-snapshot
Harmful Effects and Control Strategies of Aflatoxin B1 Produced by Aspergillus flavus and Aspergillus parasiticus Strains on Poultry: Review
inferredcites →https://doi.org/10.3390/toxins11120692openalex-snapshot
Polyphasic Assessment of Aflatoxin Production Potential in Selected Aspergilli
inferredcites →https://doi.org/10.3390/toxins12090595openalex-snapshot
Levels of Alternaria Toxins in Selected Food Commodities Including Green Coffee
inferredcites →https://doi.org/10.3390/toxins15040260openalex-snapshot
Effect of Abiotic Conditions on Growth, Mycotoxin Production, and Gene Expression by Fusarium fujikuroi Species Complex Strains from Maize
inferredcites →https://doi.org/10.3390/toxins15070406openalex-snapshot
Effects of Aspergillus niger Infection on the Quality of Jujube and Ochratoxin A Cumulative Effect
inferredcites →https://doi.org/10.3920/wmj2015.1983openalex-snapshot
Occurrence and exposure assessment of multiple mycotoxins in dried fruits based on liquid chromatography-tandem mass spectrometry
inferredcites →https://doi.org/10.3920/wmj2019.2446openalex-snapshot
Degradation of ochratoxin A by supernatant and ochratoxinase ofAspergillus niger W-35 isolated from cereals
inferredcites →https://doi.org/10.4137/mbi.s24308openalex-snapshot
Fungal Presence in Selected Tree Nuts and Dried Fruits
inferredcites →https://doi.org/10.4315/0362-028x-66.8.1514openalex-snapshot
Mycotoxins in Fruits, Fruit Juices, and Dried Fruits
inferredcites →https://doi.org/10.4315/0362-028x.jfp-14-471openalex-snapshot
Occurrence of Ochratoxin A Contamination and Detection of Ochratoxigenic Aspergillus Species in Retail Samples of Dried Fruits and Nuts
inferredcites →https://doi.org/10.53388/tmr20220905001openalex-snapshot
Jujube (Ziziphus jujuba Mill. (Rhamnaceae)): a review on its pharmacological properties and phytochemistry
inferredcites →https://doi.org/10.5772/intechopen.102495openalex-snapshot
Implications of Mycotoxins in Food Safety
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.