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Amyloid Fibrils for Β- Carotene Delivery – Influence of Self-Assembled Structures on Binding and in Vitro Bioaccessibility

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Outgoing claims: the papers this work cites, builds on, or argues with.

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Food protein amyloid fibrils: Origin, structure, formation, characterization, applications and health implications
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Recent progresses in the delivery of β-carotene: From nano/microencapsulation to bioaccessibility
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Spectroscopic and docking studies on the interaction between caseins and β-carotene
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Structural and chemical changes induced by temperature and pH hinder the digestibility of whey proteins
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Beta-carotene encapsulated in food protein nanoparticles reduces peroxyl radical oxidation in Caco-2 cells
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Formation and pH-stability of whey protein fibrils in the presence of lecithin
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Enhancing the aqueous solubility of curcumin at acidic condition through the complexation with whey protein nanofibrils
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Assembly behavior, structural characterization and rheological properties of legume proteins based amyloid fibrils
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Changes of in vitro digestion rate and antioxidant activity of digestion products of ethanol-modified whey protein isolates
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Alpha-lactalbumin amyloid-like fibrils for intestinal delivery: Formation, physiochemical characterization, and digestive fate of capsaicin-loaded fibrils
inferredcites →https://doi.org/10.1016/j.foodres.2018.01.040openalex-snapshot
Complexation of thermally-denatured soybean protein isolate with anthocyanins and its effect on the protein structure and in vitro digestibility
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Investigation on the binding interaction between silybin and pepsin by spectral and molecular docking
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Structural and physicochemical properties of composites between starch nanoparticles and β-carotene prepared via nanoprecipitation
inferredcites →https://doi.org/10.1016/j.jcis.2007.07.015openalex-snapshot
Simultaneous nanoparticle formation and encapsulation driven by hydrophobic interaction of casein-graft-dextran and β-carotene
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Mechanism by Which the Amyloid-like Fibrils of a β2-Microglobulin Fragment Are Induced by Fluorine-substituted Alcohols
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The binding of thioflavin-T to amyloid fibrils: localisation and implications
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Physicochemical, emulsifying, and interfacial properties of different whey protein aggregates obtained by thermal treatment
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Analysis of inhibitory interaction between epigallocatechin gallate and alpha-glucosidase: A spectroscopy and molecular simulation study
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Protein Oxidation and In Vitro Gastric Digestion of Processed Soy-Based Matrices
inferredcites →https://doi.org/10.1021/bm101119topenalex-snapshot
Disassembly and Reassembly of Amyloid Fibrils in Water−Ethanol Mixtures
inferredcites →https://doi.org/10.1021/bm7014224openalex-snapshot
Peptides are Building Blocks of Heat-Induced Fibrillar Protein Aggregates of β-Lactoglobulin Formed at pH 2
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Characterization of β-Lactoglobulin Fibrillar Assembly Using Atomic Force Microscopy, Polyacrylamide Gel Electrophoresis, and in Situ Fourier Transform Infrared Spectroscopy
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Proteins Fibrils from a Polymer Physics Perspective
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The amyloid state and its association with protein misfolding diseases
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INFOGEST static in vitro simulation of gastrointestinal food digestion
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On the role of peptide hydrolysis for fibrillation kinetics and amyloid fibril morphology
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In vitro oxidation and digestibility profiles of iron-loaded whey protein isolate/gum Arabic complexes with different morphologies
inferredcites →https://doi.org/10.1098/rsos.160696openalex-snapshot
Thioflavin T as an amyloid dye: fibril quantification, optimal concentration and effect on aggregation
inferredcites →https://doi.org/10.1111/1541-4337.12404openalex-snapshot
Rational Design of Amyloid‐Like Fibrillary Structures for Tailoring Food Protein Techno‐Functionality and Their Potential Health Implications
inferredcites →https://doi.org/10.1126/science.1150057openalex-snapshot
Role of Intermolecular Forces in Defining Material Properties of Protein Nanofibrils
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Ca2+-Induced Cold-Set Gelation of Whey Protein Isolate Fibrils
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Serum Protein Concentration and Serum Protein Fractions in Bottlenose Dolphins (Tursiops truncatus) under Human Care Using Agarose Gel Electrophoresis
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