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High-Adhesion Antimicrobial Composite Coating Incorporating Quaternary Chitosan and Tea Tree Oil for Enhanced Preservation of Fruits and Vegetables

https://doi.org/10.2139/ssrn.4881778
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Tea tree oil controls brown rot in peaches by damaging the cell membrane of Monilinia fructicola
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Application of edible coating with essential oil in food preservation
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Analysis of Joint Action of Insecticides Against House Flies
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Application of chitosan‐based apple peel polyphenols edible coating on the preservation of strawberry ( Fragaria ananassa cv Hongyan) fruit
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Multifunctional Roles of Plant Cuticle During Plant-Pathogen Interactions
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Deciphering the Broad Antimicrobial Activity of Melaleuca alternifolia Tea Tree Oil by Combining Experimental and Computational Investigations
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Limitations of Recent Studies Dealing with the Antibacterial Properties of Silver Nanoparticles: Fact and Opinion
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An Overview of Current Knowledge on the Properties, Synthesis and Applications of Quaternary Chitosan Derivatives
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