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Poly(Vinyl Alcohol)/Tannic Acid Nanofibrous Membrane Containing Curcumin as an Intelligent Indicator of Food Spoilage

https://doi.org/10.2139/ssrn.4887445
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Exopolysaccharide riclin and anthocyanin-based composite colorimetric indicator film for food freshness monitoring
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A biopolymer-based pH indicator film for visually monitoring beef and fish spoilage
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Development of nanofiber indicator with high sensitivity for pork preservation and freshness monitoring
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Characterization of electrospun nanofibers and solvent-casted films based on Centaurea arvensis anthocyanin-loaded PVA/κ-carrageenan and comparing their performance as colorimetric pH indicator
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Novel trends and applications of natural pH-responsive indicator film in food packaging for improved quality monitoring
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Linear dextrin as curcumin delivery system: Effect of degree of polymerization on the functional stability of curcumin
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Extract from Lycium ruthenicum Murr. Incorporating κ-carrageenan colorimetric film with a wide pH–sensing range for food freshness monitoring
inferredcites →https://doi.org/10.1016/j.foodhyd.2019.04.047openalex-snapshot
Effect of oxidized chitin nanocrystals and curcumin into chitosan films for seafood freshness monitoring
inferredcites →https://doi.org/10.1016/j.foodhyd.2020.106337openalex-snapshot
Antimicrobial and UV Blocking Properties of Composite Chitosan Films with Curcumin Grafted Cellulose Nanofiber
inferredcites →https://doi.org/10.1016/j.foodhyd.2021.106893openalex-snapshot
Development of pH-responsive antioxidant soy protein isolate films incorporated with cellulose nanocrystals and curcumin nanocapsules to monitor shrimp freshness
inferredcites →https://doi.org/10.1016/j.foodhyd.2023.108771openalex-snapshot
Biopolymer-based UV protection functional films for food packaging
inferredcites →https://doi.org/10.1016/j.fpsl.2018.08.006openalex-snapshot
Release kinetics of rosemary (Rosmarinus officinalis) polyphenols from polyvinyl alcohol (PVA) electrospun nanofibers in several food simulants
inferredcites →https://doi.org/10.1016/j.fpsl.2020.100595openalex-snapshot
Extruded low density polyethylene-curcumin film: A hydrophobic ammonia sensor for intelligent food packaging
inferredcites →https://doi.org/10.1016/j.ijbiomac.2019.07.185openalex-snapshot
Chitosan/tannic acid bilayers layer-by-layer deposited cellulose nanofibrous mats for antibacterial application
inferredcites →https://doi.org/10.1016/j.ijbiomac.2019.12.073openalex-snapshot
Preparation, characterization, and in vitro bioactivity study of glutaraldehyde crosslinked chitosan/poly(vinyl alcohol)/ascorbic acid-MWCNTs bionanocomposites
inferredcites →https://doi.org/10.1016/j.ijbiomac.2020.03.014openalex-snapshot
Development of an easy-to-use colorimetric pH label with starch and carrot anthocyanins for milk shelf life assessment
inferredcites →https://doi.org/10.1016/j.ijbiomac.2020.12.160openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.ijbiomac.2021.07.140openalex-snapshot
Development and characterization of electrospun nanofibers based on pullulan/chitin nanofibers containing curcumin and anthocyanins for active-intelligent food packaging
inferredcites →https://doi.org/10.1016/j.ijbiomac.2022.06.034openalex-snapshot
Poly-l-lactic acid (PLLA)/anthocyanin nanofiber color indicator film for headspace detection of low-level bacterial concentration
inferredcites →https://doi.org/10.1016/j.ijbiomac.2023.123693openalex-snapshot
Fabrication and characterization of PVA@PLA electrospinning nanofibers embedded with Bletilla striata polysaccharide and Rosmarinic acid to promote wound healing
inferredcites →https://doi.org/10.1016/j.ijbiomac.2023.128297openalex-snapshot
Antibacterial, antioxidant and fruit packaging ability of biochar-based silver nanoparticles-polyvinyl alcohol-chitosan composite film
inferredcites →https://doi.org/10.1016/j.jfoodeng.2020.110290openalex-snapshot
A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii
inferredcites →https://doi.org/10.1016/j.jhazmat.2019.121476openalex-snapshot
Nature-inspired chemistry toward hierarchical superhydrophobic, antibacterial and biocompatible nanofibrous membranes for effective UV-shielding, self-cleaning and oil-water separation
inferredcites →https://doi.org/10.1016/j.jphotobiol.2015.03.028openalex-snapshot
The influence of UV-irradiation on chitosan modified by the tannic acid addition
inferredcites →https://doi.org/10.1016/j.msec.2020.111820openalex-snapshot
Tough and biodegradable polyurethane-curcumin composited hydrogel with antioxidant, antibacterial and antitumor properties
inferredcites →https://doi.org/10.1016/j.polymertesting.2020.107006openalex-snapshot
Flame retardant, antimicrobial, and mechanical properties of multifunctional polyurethane nanofibers containing tannic acid-coated reduced graphene oxide
inferredcites →https://doi.org/10.1016/j.porgcoat.2023.108040openalex-snapshot
A novel curcumin-based bilayer indicator film for freshness evaluation of shrimp with excellent mechanical properties and moisture resistance
inferredcites →https://doi.org/10.1016/j.procbio.2022.09.019openalex-snapshot
Poly(1-vinylpyrrolidone-co-vinyl-acetate)-based electrospun dissolvable nanofibrous film for quercetin administration
inferredcites →https://doi.org/10.1016/j.snb.2024.135511openalex-snapshot
Biodegradable poly(3-hydroxybutyrate-co-4-hydroxybutyrate)/curcumin composite film as a smart indicator of food spoilage
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Unraveling the mechanism of thermal and thermo-oxidative degradation of tannic acid
inferredcites →https://doi.org/10.1016/j.tifs.2009.07.004openalex-snapshot
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
inferredcites →https://doi.org/10.1016/j.vibspec.2012.05.002openalex-snapshot
Water soluble complexes of curcumin with cyclodextrins: Characterization by FT-Raman spectroscopy
inferredcites →https://doi.org/10.1021/acsami.2c02181openalex-snapshot
Biodegradable Films of PLA/PPC and Curcumin as Packaging Materials and Smart Indicators of Food Spoilage
inferredcites →https://doi.org/10.1021/acsami.2c23268openalex-snapshot
Cross-Linked Electrospun pH-Sensitive Nanofibers Adsorbed with Temporin-Ra for Promoting Wound Healing
inferredcites →https://doi.org/10.1021/acsami.3c02408openalex-snapshot
Tannic-Acid-Enriched Poly(vinyl alcohol) Nanofibrous Membrane as a UV-Shie lding and Antibacterial Face Mask Filter Material
inferredcites →https://doi.org/10.1021/acsnano.5b04231openalex-snapshot
Bioinspired Hierarchical Surface Structures with Tunable Wettability for Regulating Bacteria Adhesion
inferredcites →https://doi.org/10.1021/acssuschemeng.0c01833openalex-snapshot
Hydroxypropyl Guar/Cellulose Nanocrystal Film with Ionic Liquid and Anthocyanin for Real-Time and Visual Detection of NH3
inferredcites →https://doi.org/10.1021/acssuschemeng.6b02655openalex-snapshot
Design of Antibacterial and Sustainable Antioxidant Networks Based on Plant Phenolic Derivatives Used As Delivery System of Carvacrol or Tannic Acid
inferredcites →https://doi.org/10.1023/b:jmsm.0000015491.91918.64openalex-snapshot
Effects of PVA sponge containing chitooligosaccharide in the early stage of wound healing
inferredcites →https://doi.org/10.1039/d1ra07657dopenalex-snapshot
Tannic acid: a crosslinker leading to versatile functional polymeric networks: a review
inferredcites →https://doi.org/10.1539/joh.48.75openalex-snapshot
Effects of Glutaraldehyde Exposure on Human Health
inferredcites →https://doi.org/10.3390/gels8100650openalex-snapshot
Silk Fibroin/Tannin/ZnO Nanocomposite Hydrogel with Hemostatic Activities
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