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Development of Bio-Based Pla Films Using Acetic and Citric Acid Esters (Acetems/Citrems) as Plasticizers

https://doi.org/10.2139/ssrn.4896256
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Influence of Disperse Phase Characteristics on Stability, Physical and Antimicrobial Properties of Emulsions Containing Cinnamaldehyde
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Natural-based plasticizers and biopolymer films: A review
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The influence of nucleating agents, plasticizers, and molding conditions on the properties of injection molded PLA products
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Hygrothermal ageing of reprocessed polylactide
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Effect of the chain length of geraniol esters on the plasticization efficiency with poly(lactide)
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The plasticizer market: an assessment of traditional plasticizers and research trends to meet new challenges
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Processing technologies for poly(lactic acid)
inferredcites →https://doi.org/10.1016/j.progpolymsci.2012.07.005openalex-snapshot
Poly(lactic acid) crystallization
inferredcites →https://doi.org/10.1016/j.tca.2019.03.015openalex-snapshot
Crystallization and self-nucleation of PLA, PBS and PCL in their immiscible binary and ternary blends
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Toughening Polylactide with Graft-Block Polymers
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Progress in bio-based plastics and plasticizing modifications
inferredcites →https://doi.org/10.1039/c4fo00045eopenalex-snapshot
In vitro digestion of citric acid esters of mono- and diglycerides (CITREM) and CITREM-containing infant formula/emulsions
inferredcites →https://doi.org/10.1039/d0gc02298eopenalex-snapshot
Selective defunctionalization of citric acid to tricarballylic acid as a precursor for the production of high-value plasticizers
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Study on the influence of polar groups in pour point depressant on flow properties of Karamay crude oil
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Assessment of the anti-Salmonellaactivity of commercial formulations of organic acid products
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An Insight into the Interactions between α‐Tocopherol and Chitosan in Ultrasound‐Prepared Nanoparticles
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Staphylococcus aureus and Staphylococcal Food-Borne Disease: An Ongoing Challenge in Public Health
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Interactions of Emulsifiers with Other Components in Foods
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Biodiesel Production by Transesterification of Tallow Fat Using Heterogeneous Catalysis
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Biobased additive plasticizing Polylactic acid (PLA)
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Determination of in vitro antibacterial activity of plant oils containing medium-chain fatty acids against Gram-positive pathogenic and gut commensal bacteria
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Study on the Antimicrobial Properties of Citrate-Based Biodegradable Polymers
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