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Effects of Ultrasound and Electric Pulse Applications on the Convective Drying of Cassava Bagasse (Manihot Esculenta)
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PEF as pretreatment to ultrasound-assisted convective drying: Influence on quality parameters of orange peel
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Rheology of acid suspensions containing cassava bagasse: Effect of biomass loading, acid content and temperature
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Application of ultrasound technology in the drying of food products
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Ultrasound-assisted acid hydrolysis of cassava (Manihot esculenta) bagasse: Kinetics, acoustic field and structural effects
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Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review
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Particle Size Distribution Effect on Cassava Starch and Cassava Bagasse Biocomposites
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Impact of pulsed electric fields on membrane disintegration, drying, and osmotic dehydration of foods
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Effects of ultrasound pretreatments on the drying kinetics of yellow cassava during convective hot air drying
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Utilization of residue from cassava starch processing for production of fermentable sugar by enzymatic hydrolysis
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CELLULOSE NANOFIBERS FROM CASSAVA AGRO-INDUSTRIAL WASTE AS REINFORCEMENT IN PVA FILMS
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Osmotic dehydration of cassava bagasse (Manihot esculenta) and its effect as pretreatment on the efficiency of convective drying
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Effect of Cassava Residue Substituting for Crushed Maize on In Vitro Ruminal Fermentation Characteristics of Dairy Cows at Mid-Lactation
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Effects of Pulsed Electric Field on Meat Tenderization and Microbial Decontamination: A Review
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