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Improvement of Biochemical and Physiological Traits in Lentil Varieties Under the Influence of Valine and Proline Amino Acid Spraying in Deficit Water Stress Conditions

https://doi.org/10.2139/ssrn.5075125
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Environmental Impact of Agricultural Production Activities
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Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator
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Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method
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Amino Acids Biostimulants and Protein Hydrolysates in Agricultural Sciences
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World Food and Agriculture – Statistical Yearbook 2021
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World Food and Agriculture – Statistical Yearbook 2024
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