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Comparative Analysis of Chayote Roots Storage Characteristics Under Various Storage Methods

https://doi.org/10.2139/ssrn.5160033
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Comprehensive characterization of yam tuber nutrition and medicinal quality of Dioscorea opposita and D. alata from different geographic groups in China
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Antioxidative capacity is highly associated with the storage property of tuberous roots in different sweetpotato cultivars
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Effects of modified atmosphere packaging on the postharvest quality of mulberry leaf vegetable
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Characters related to higher starch accumulation in cassava storage roots
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Simple spectrophotometric assay for measuring catalase activity in biological tissues
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inferredcites →https://doi.org/10.1186/s13059-023-03137-yopenalex-snapshot
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inferredcites →https://doi.org/10.3389/fpls.2021.696142openalex-snapshot
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inferredcites →https://doi.org/10.3389/fpls.2021.739091openalex-snapshot
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