On the public citation graph

Effect of Polyphenol Intervention on the Conformational and Functional Properties of Hydroxyl Radical-Induced Oxidized Potato Protein Isolate

https://doi.org/10.2139/ssrn.5254441
0 signed · 32 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.
Claim with ORCID
Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.
See reference health

What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/jsfa.10277openalex-snapshot
Preparation and characterization of potato protein‐based microcapsules with an emphasis on the mechanism of interaction among the main components
inferredcites →https://doi.org/10.1007/s12013-009-9043-xopenalex-snapshot
A Review of the Antioxidant Mechanisms of Polyphenol Compounds Related to Iron Binding
inferredcites →https://doi.org/10.1016/0891-5849(95)02227-9openalex-snapshot
Structure-antioxidant activity relationships of flavonoids and phenolic acids
inferredcites →https://doi.org/10.1016/j.fbio.2021.101353openalex-snapshot
Multiple spectra analysis and calculation of the interaction between Anthocyanins and whey protein isolate
inferredcites →https://doi.org/10.1016/j.fbio.2023.102676openalex-snapshot
Modification of the structure and function of myofibrillar protein by structurally relevant natural phenolic compounds
inferredcites →https://doi.org/10.1016/j.foodchem.2013.09.127openalex-snapshot
Covalent complexation and functional evaluation of (−)-epigallocatechin gallate and α-lactalbumin
inferredcites →https://doi.org/10.1016/j.foodchem.2014.12.013openalex-snapshot
Interactions of polyphenols with carbohydrates, lipids and proteins
inferredcites →https://doi.org/10.1016/j.foodchem.2021.129344openalex-snapshot
Effect of hydroxyl radical induced oxidation on the physicochemical and gelling properties of shrimp myofibrillar protein and its mechanism
inferredcites →https://doi.org/10.1016/j.foodchem.2022.133710openalex-snapshot
Comparison of oxidation extent, structural characteristics, and oxidation sites of myofibrillar protein affected by hydroxyl radicals and lipid-oxidizing system
inferredcites →https://doi.org/10.1016/j.foodchem.2023.137345openalex-snapshot
Effects of conjugated interactions between Perilla seed meal proteins and different polyphenols on the structural and functional properties of proteins
inferredcites →https://doi.org/10.1016/j.foodchem.2023.137519openalex-snapshot
Whey protein isolate-resveratrol complex as a radical scavenging foaming ingredient with increased ultraviolet stability
inferredcites →https://doi.org/10.1016/j.foodchem.2024.139033openalex-snapshot
Modification mechanism of soybean protein isolate-soluble soy polysaccharide complex by EGCG through covalent and non-covalent interaction: Structural, interfacial, and functional properties
inferredcites →https://doi.org/10.1016/j.foodchem.2024.139241openalex-snapshot
The effect of rice protein-polyphenols covalent and non-covalent interactions on the structure, functionality and in vitro digestion properties of rice protein
inferredcites →https://doi.org/10.1016/j.foodchem.2025.142897openalex-snapshot
Modification mechanism of potato protein by twin-screw extrusion from the perspective of temperature variation
inferredcites →https://doi.org/10.1016/j.foodhyd.2014.12.008openalex-snapshot
Evaluation of structural and functional properties of protein–EGCG complexes and their ability of stabilizing a model β-carotene emulsion
inferredcites →https://doi.org/10.1016/j.foodhyd.2020.105709openalex-snapshot
The investigation of protein flexibility of various soybean cultivars in relation to physicochemical and conformational properties
inferredcites →https://doi.org/10.1016/j.foodhyd.2022.108356openalex-snapshot
Utilization of potato protein fractions to form oil-in-water nanoemulsions: Impact of pH, salt, and heat on their stability
inferredcites →https://doi.org/10.1016/j.foodhyd.2022.108394openalex-snapshot
Modification of structural and functional characteristics of casein treated with quercetin via two interaction modes: Covalent and non-covalent interactions
inferredcites →https://doi.org/10.1016/j.foodhyd.2024.109729openalex-snapshot
Fabrication, characterization, and application of pea protein isolate-polyphenol-iron complexes with antioxidant and antibacterial activity
inferredcites →https://doi.org/10.1016/j.foodres.2022.111910openalex-snapshot
The effects of conjugation of walnut protein isolate with polyphenols on protein solubility, antioxidant activity, and emulsifying properties
inferredcites →https://doi.org/10.1016/j.foostr.2015.10.001openalex-snapshot
Structure-modification by moderate oxidation in hydroxyl radical-generating systems promote the emulsifying properties of soy protein isolate
inferredcites →https://doi.org/10.1016/j.ifset.2023.103533openalex-snapshot
Potato proteins for technical applications: Nutrition, isolation, modification and functional properties - A review
inferredcites →https://doi.org/10.1016/j.jbiotec.2013.09.018openalex-snapshot
Purification of high value proteins from particle containing potato fruit juice via direct capture membrane adsorption chromatography
inferredcites →https://doi.org/10.1016/j.lwt.2019.108849openalex-snapshot
Dose affected the role of gallic acid on mediating gelling properties of oxidatively stressed Japanese seerfish myofibrillar protein
inferredcites →https://doi.org/10.1016/j.lwt.2022.114081openalex-snapshot
Covalent interaction of soy protein isolate and chlorogenic acid: Effect on protein structure and functional properties
inferredcites →https://doi.org/10.1016/j.lwt.2024.115991openalex-snapshot
Covalent interactions between walnut protein isolate and chlorogenic acid impact the formation, structure, functionality and emulsions stability of the isolates
inferredcites →https://doi.org/10.1016/j.lwt.2024.116041openalex-snapshot
Covalent modification of soy protein isolates by hydroxytyrosol: Effects on structural and functional properties of adducts
inferredcites →https://doi.org/10.1021/ac60358a012openalex-snapshot
New spectrophotometric method for simultaneous determination of tryptophan and tyrosine
inferredcites →https://doi.org/10.1021/acs.jafc.5b01592openalex-snapshot
Fabrication Mechanism and Structural Characteristics of the Ternary Aggregates by Lactoferrin, Pectin, and (−)-Epigallocatechin Gallate Using Multispectroscopic Methods
inferredcites →https://doi.org/10.1021/jf071297oopenalex-snapshot
Interactions between Flavan-3-ols and Poly( l -proline) Studied by Isothermal Titration Calorimetry: Effect of the Tannin Structure
inferredcites →https://doi.org/10.1080/87559129.2017.1377225openalex-snapshot
Interactions between milk proteins and polyphenols: Binding mechanisms, related changes, and the future trends in the dairy industry
inferredcites →https://doi.org/10.1111/1750-3841.13607openalex-snapshot
Interaction of Whey Proteins with Phenolic Derivatives Under Neutral and Acidic pH Conditions
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.