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Food Labels Contribution to Identifying Healthy and Environmentally Friendly Foods: What Factors Influence the Effectiveness?

https://doi.org/10.2139/ssrn.5261750
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1 of the 44 references listed on this page is in the Retraction Watch database as retracted (export 2026-10-21): 10.1371/journal.pone.0272800 (notice 2024-08-22).

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/bse.3838openalex-snapshot
Positive, negative or graded sustainability labelling? Which is most effective at promoting a shift towards more sustainable product choices?
inferredcites →https://doi.org/10.1007/s00003-024-01487-8openalex-snapshot
Wie informieren sich Verbraucherinnen und Verbraucher am Point of Sale? Eine Untersuchung zur Wahrnehmung von Kommunikationsmaßnahmen und Labels
inferredcites →https://doi.org/10.1007/s10389-007-0101-9openalex-snapshot
A review of European research on consumer response to nutrition information on food labels
inferredcites →https://doi.org/10.1007/s10389-009-0307-0openalex-snapshot
Use and understanding of nutrition information on food labels in six European countries
inferredcites →https://doi.org/10.1007/s10584-008-9534-6openalex-snapshot
Climate benefits of changing diet
inferredcites →https://doi.org/10.1007/s10640-019-00328-9openalex-snapshot
Environmental Labelling and Consumption Changes: A Food Choice Experiment
inferredcites →https://doi.org/10.1007/s11747-020-00723-5openalex-snapshot
Effects of front-of-pack labels on the nutritional quality of supermarket food purchases: evidence from a large-scale randomized controlled trial
inferredcites →https://doi.org/10.1016/j.appet.2011.01.034openalex-snapshot
Development and validation of a short, consumer-oriented nutrition knowledge questionnaire
inferredcites →https://doi.org/10.1016/j.appet.2018.09.015openalex-snapshot
Increasing consumers' attention capture and food choice through bottom-up effects
inferredcites →https://doi.org/10.1016/j.appet.2021.105622openalex-snapshot
Measuring consumers’ knowledge of the environmental impact of foods
inferredcites →https://doi.org/10.1016/j.appet.2022.106433openalex-snapshot
Persuasive packaging? The impact of packaging color and claims on young consumers’ perceptions of product healthiness, sustainability and tastiness
inferredcites →https://doi.org/10.1016/j.clrc.2023.100131openalex-snapshot
The effect of information among established and new sustainability labelling on consumers’ preference and willingness to pay
inferredcites →https://doi.org/10.1016/j.ecolecon.2021.107173openalex-snapshot
What determines consumers' use of eco-labels? Taking a close look at label trust
inferredcites →https://doi.org/10.1016/j.foodpol.2009.12.006openalex-snapshot
Does nutrition information on food products lead to healthier food choices?
inferredcites →https://doi.org/10.1016/j.foodpol.2013.12.001openalex-snapshot
Sustainability labels on food products: Consumer motivation, understanding and use
inferredcites →https://doi.org/10.1016/j.foodpol.2023.102479openalex-snapshot
Turning FOP nutrition labels into action: A systematic review of label+ interventions
inferredcites →https://doi.org/10.1016/j.foodqual.2010.07.001openalex-snapshot
What determines consumer attention to nutrition labels?
inferredcites →https://doi.org/10.1016/j.foodqual.2013.10.005openalex-snapshot
Credence and the effect on consumer liking of food – A review
inferredcites →https://doi.org/10.1016/j.foodqual.2020.104100openalex-snapshot
Effects of nutrition and sustainability claims on attention and choice: An eye-tracking study in the context of a choice experiment using granola bar concepts
inferredcites →https://doi.org/10.1016/j.foodqual.2024.105200openalex-snapshot
Nutri-Score and Eco-Score: Consumers' trade-offs when facing two sustainability labels
inferredcites →https://doi.org/10.1016/j.jafr.2024.101248openalex-snapshot
EU climate labeling policy: Analyzing consumer’s comprehension of CO2 footprint labels
inferredcites →https://doi.org/10.1016/j.jclepro.2013.09.018openalex-snapshot
Finnish consumer perceptions of carbon footprints and carbon labelling of food products
inferredcites →https://doi.org/10.1016/j.jclepro.2017.06.036openalex-snapshot
Consumer response to packaging design: The role of packaging materials and graphics in sustainability perceptions and product evaluations
inferredcites →https://doi.org/10.1016/j.jclepro.2018.07.033openalex-snapshot
How to improve consumers' environmental sustainability judgements of foods
inferredcites →https://doi.org/10.1016/j.jclepro.2018.11.055openalex-snapshot
Environmental sustainability of liquid food packaging: Is there a gap between Danish consumers' perception and learnings from life cycle assessment?
inferredcites →https://doi.org/10.1016/j.jclepro.2021.128688openalex-snapshot
Consumers’ knowledge gain through a cross-category environmental label
inferredcites →https://doi.org/10.1016/j.jclepro.2021.129584openalex-snapshot
How to induce sales of sustainable and organic food: The case of a traffic light eco-label in online grocery shopping
inferredcites →https://doi.org/10.1016/j.jclepro.2022.130904openalex-snapshot
Consumers’ perceptions on food-related sustainability: A systematic review
inferredcites →https://doi.org/10.1016/j.jclepro.2023.139490openalex-snapshot
Designing climate labels for green food choices
inferredcites →https://doi.org/10.1016/s0140-6736(18)31788-4openalex-snapshot
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
inferredcites →https://doi.org/10.1017/age.2022.29openalex-snapshot
The future of carbon labeling – Factors to consider
inferredcites →https://doi.org/10.1038/s43016-021-00225-9openalex-snapshot
Food systems are responsible for a third of global anthropogenic GHG emissions
inferredcites →https://doi.org/10.1108/ijrdm-04-2014-0048openalex-snapshot
Communicating packaging eco-friendliness
inferredcites →https://doi.org/10.1111/j.1470-6431.2012.01109.xopenalex-snapshot
Consumers' perceptions of individual and combined sustainable food labels: a UK pilot investigation
inferredcites →https://doi.org/10.1126/science.aaq0216openalex-snapshot
Reducing food’s environmental impacts through producers and consumers
inferredcites →https://doi.org/10.1371/journal.pone.0202095openalex-snapshot
Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels
inferredcites →https://doi.org/10.1371/journal.pone.0272220openalex-snapshot
The influence of the Nutri-Score on the perceived healthiness of foods labelled with a nutrition claim of sugar
inferredcites →https://doi.org/10.1371/journal.pone.0272800openalex-snapshot
Effects of environmental impact labels on the sustainability of food purchases: Two randomised controlled trials in an experimental online supermarket
inferredcites →https://doi.org/10.18174/680057openalex-snapshot
State of the art analysis of LCA-based ecolabelling schemes in Europe
inferredcites →https://doi.org/10.21149/8606openalex-snapshot
Development of a scale of use, comprehension and attitudes in relation to nutrition labels in Spanish
inferredcites →https://doi.org/10.22004/ag.econ.244646openalex-snapshot
Can a Multi-Level Label do Better than a Binary Label for Animal Welfare? A PLS-Analysis of Consumer Satisfaction
inferredcites →https://doi.org/10.3389/fnut.2024.1480980openalex-snapshot
Attitudes toward healthy nutrition in Germany — results from an online-representative cross-sectional survey
inferredcites →https://doi.org/10.3390/foods11162388openalex-snapshot
Consumers’ Awareness, Behavior and Expectations for Food Packaging Environmental Sustainability: Influence of Socio-Demographic Characteristics
inferredcites →https://doi.org/10.3390/nu11081817openalex-snapshot
Consumers’ Responses to Front-of-Pack Nutrition Labelling: Results from a Sample from The Netherlands
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