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A Highly Sensitive Hemicyanine Dye-Based Ratiometric Fluorescent Probe for Detecting Sulfur Dioxide Derivatives in Wine

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Ratiometric fluorescence sensing of endogenous sulfur dioxide derivatives: Bio-imaging application in lipid droplets
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Sulfur dioxide upregulates the aortic nitric oxide pathway in rats
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The biological effect of endogenous sulfur dioxide in the cardiovascular system
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Short-term exposure to ozone, nitrogen dioxide, and sulphur dioxide and emergency department visits and hospital admissions due to asthma: A systematic review and meta-analysis
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Determining food safety in canned food using fuzzy logic based on sulphur dioxide, benzoic acid and sorbic acid concentration
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Dual-mode colorimetric/fluorometric test paper for rapid on-site sulfur dioxide quantification in food and environmental samples
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A near-infrared fluorescent probe for rapid and on-site detection of sulfur dioxide derivative in biological, food and environmental systems
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A novel fluorescent probe for fast detection of sulfur dioxide derivatives in water, soil, food samples and its applications in biological imaging
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Simple aggregation-induced ratiometric emission active benzo[h]chromene derivative for detection of bisulfite in living cells
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Bacteria and bacterial products: Foe and friends to Caenorhabditis elegans
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High-performance near-infrared fluorescence probe for simultaneous detection of sulfur dioxide and viscosity and its application in bioimagings and wines
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The role of sulfur dioxide as an endogenous gaseous vasoactive factor in synergy with nitric oxide
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Compensatory role of endogenous sulfur dioxide in nitric oxide deficiency-induced hypertension
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A double-indole structure fluorescent probe for monitoring sulfur dioxide derivatives with distinct ratiometric fluorescence signals in mammalian cells
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A novel fluorescent probe utilizing Michael addition for the rapid detection of sulfur dioxide derivatives in food
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A Hemicyanine-based dual function fluorescent probe for rapid detecting sulfur dioxide and viscosity in food sample and living cells
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Rational construction of sulfur dioxide and viscosity bifunctional fluorescent probe and its applications in water, food and bioimaging
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The Chemical Reaction of Glutathione and trans -2-Hexenal in Grape Juice Media To Form Wine Aroma Precursors: The Impact of pH, Temperature, and Sulfur Dioxide
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Revealing Noncovalent Interactions
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Optical Sensor for Sulfur Dioxide Determination in Wines
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Direct quantification of total sulfur dioxide in wine using triple quadrupole ICP-MS
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A mitochondria-targeted fluorescent probe for ratiometric detection of endogenous sulfur dioxide derivatives in cancer cells
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A fluorescent probe for bisulfite ions: its application to two-photon tissue imaging
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On-line chemical vapor generation for determination of total sulfur dioxide in wine samples using an atomic fluorescence spectrometer
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Fully optimized contracted Gaussian basis sets of triple zeta valence quality for atoms Li to Kr
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A new inhomogeneity parameter in density-functional theory
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Fast oxidation of sulfur dioxide by hydrogen peroxide in deliquesced aerosol particles
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Sulfur Dioxide: Endogenous Generation, Biological Effects, Detection, and Therapeutic Potential
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Metabolism of Sulfur-Containing Amino Acids: How the Body Copes with Excess Methionine, Cysteine, and Sulfide
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Sulfur-Containing Amino Acids and Lipid Metabolism
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Development of the Colle-Salvetti correlation-energy formula into a functional of the electron density
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Metabolism of Sulfur-Containing Amino Acids
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Role of Endogenous Sulfur Dioxide in Regulating Vascular Structural Remodeling in Hypertension
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Effects of FUdR on gene expression in the C. elegans bacterial diet OP50
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Protection of Aroma Volatiles in a Red Wine with Low Sulphur Dioxide by a Mixture of Glutathione, Caffeic Acid and Gallic Acid
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Biotechnological Approach Based on Selected Saccharomyces cerevisiae Starters for Reducing the Use of Sulfur Dioxide in Wine
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Selective Wine Aroma Enhancement through Enzyme Hydrolysis of Glycosidic Precursors
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Sensing Free Sulfur Dioxide in Wine
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Detection of Sulfur Dioxide by Broadband Cavity-Enhanced Absorption Spectroscopy (BBCEAS)
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Free, Bound, and Total Sulfur Dioxide (SO2) during Oxidation of Wines
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