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In Vitro Effects of Selected Plant Extracts and Essential Oils Against Bacterial Fish Pathogens and European Sea Bass (Dicentrarchus Labrax L.) Leukocytes

https://doi.org/10.2139/ssrn.5346056
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Mitogen inducedin vitrostimulation of lymphoid cells from organs of sea bass (Dicentrarchus labraxL.)
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Aeromonas veronii caused disease and mortality in channel catfish in Vietnam
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Promotion of growth and resistance against Aeromonas hydrophila in Nile tilapia juveniles supplemented with Citrus limon extract
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Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives
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Monospecies and multispecies probiotic formulations produce different systemic and local immunostimulatory effects in the gilthead seabream (Sparus aurata L.)
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Cellular and molecular immune responses of the sea bass (Dicentrarchus labrax) experimentally infected with betanodavirus
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The European seabass (Dicentrarchus labrax) innate immunity and gut health are modulated by dietary plant-protein inclusion and prebiotic supplementation
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Role of medicinal plants on growth performance and immune status in fish
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Dried lemon peel enriched diet improves antioxidant activity, immune response and modulates immuno-antioxidant genes in Labeo rohita against Aeromonas sorbia
inferredcites →https://doi.org/10.1016/j.fsi.2022.03.019openalex-snapshot
Development of autogenous vaccines for farmed European seabass against Aeromonas veronii using zebrafish as a model for efficacy assessment
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Effect of herbal extracts in animal nutrition as feed additives
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Antibiotic resistance of Aeromonas ssp. strains isolated from Sparus aurata reared in Italian mariculture farms
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Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria
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Benefits of fish oil replacement by plant originated oils in compounded fish feeds. A review
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Phylogenomics characterization of a highly virulent Edwardsiella strain ET080813T encoding two distinct T3SS and three T6SS gene clusters: Propose a novel species as Edwardsiella anguillarum sp. nov.
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A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies
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Immune response of European sea bass (Dicentrarchus labrax L.) against combination of antigens from three different pathogens
inferredcites →https://doi.org/10.1023/b:aqui.0000042131.29346.93openalex-snapshot
Growth, Survival and Feed Conversion Rates of Sea Bream (Sparus aurata) Cultured in Earthen Brackish Water Ponds Fed Different Feed Types
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Vibrio anguillarum as a fish pathogen: virulence factors, diagnosis and prevention
inferredcites →https://doi.org/10.1111/jfb.15843openalex-snapshot
Recruitment of European sea bass ( Dicentrarchus labrax ) in northerly UK estuaries indicates a mismatch between spawning and fisheries closure periods
inferredcites →https://doi.org/10.1111/jwas.12750openalex-snapshot
Lemon, Citrus aurantifolia , peel and Bacillus licheniformis protected common carp, Cyprinus carpio , from Aeromonas hydrophila infection by improving the humoral and skin mucosal immunity, and antioxidative responses
inferredcites →https://doi.org/10.1111/raq.12197openalex-snapshot
Plant essential oils as fish diet additives: benefits on fish health and stability in feed
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Immunomodulation and Anti-Inflammatory Effects of Garlic Compounds
inferredcites →https://doi.org/10.1155/2015/714138openalex-snapshot
Olive Mill Waste Extracts: Polyphenols Content, Antioxidant, and Antimicrobial Activities
inferredcites →https://doi.org/10.1155/2022/7626675openalex-snapshot
Recent Advances of Phytobiotic Utilization in Carp Farming: A Review
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Evaluation of the antibacterial and antifungal properties of oleuropein, olea Europea leaf extract, and thymus vulgaris oil
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First report of Edwardsiellosis in cage-cultured sharpsnout sea bream, Diplodus puntazzo from the Mediterranean
inferredcites →https://doi.org/10.12681/mms.34425openalex-snapshot
Correlations of betanodavirus load in the brain of experimentally infected sea bass (Dicentrarchus labrax, L.) with varying levels of resistance to viral nervous necrosis
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Refining the Occurrence of Viral Encephalopathy and Retinopathy, Photobacteriosis, and Vibriosis in Connection with Seawater Physicochemical Parameters: A Five-Year Case Study
inferredcites →https://doi.org/10.14445/22315381/ijett-v72i8p102openalex-snapshot
Phytochemical Profile and Antimicrobial Activity of Aqueous Garlic Extract (Allium sativum L.) for Food Preservation
inferredcites →https://doi.org/10.15835/buasvmcn-fst:2023.0026openalex-snapshot
Supplementation of a Commercial Diet of European Seabass by an Algal Ethanolic Extract of Ulva lactuca
inferredcites →https://doi.org/10.1590/s1516-35982012001000023openalex-snapshot
Effect of Aloe vera extract on the improvement of the respiratory activity of leukocytes of matrinxã during the transport stress
inferredcites →https://doi.org/10.17221/98/2019-vetmedopenalex-snapshot
Optimisation of the lymphocyte proliferation assay in rainbow trout (Oncorhynchus mykiss)
inferredcites →https://doi.org/10.2174/1871530317666171116110537openalex-snapshot
Olive Leaf Extracts Act as Modulators of the Human Immune Response
inferredcites →https://doi.org/10.22438/jeb/39/5(si)/25openalex-snapshot
Antibacterial activity of garlic extracts on fish pathogenic bacteria
inferredcites →https://doi.org/10.24099/vet.arhiv.1575openalex-snapshot
Similarities and differences between vibriosis in European sea bass caused by Vibrio anguillarum and Vibrio harveyi
inferredcites →https://doi.org/10.29303/jfh.v5i1.5932openalex-snapshot
The Potential of Herbal Plants in the Prevention and Treatment of Fish Diseases: A Review
inferredcites →https://doi.org/10.3382/ps/pez467openalex-snapshot
Effects of a bioactive olive pomace extract from Olea europaea on growth performance, gut function, and intestinal microbiota in broiler chickens
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Rat and fish peripheral blood leukocytes respond distinctively to Anisakis pegreffii (Nematoda, Anisakidae) crude extract
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Assessment of the Antimicrobial Activity of Olive Leaf Extract Against Foodborne Bacterial Pathogens
inferredcites →https://doi.org/10.3389/fnut.2024.1487209openalex-snapshot
Polyphenol-rich extracts enhance growth, immune function, and antioxidant defense in juvenile rainbow trout (Oncorhynchus mykiss)
inferredcites →https://doi.org/10.3390/ani13132229openalex-snapshot
Dietary Olive Leaf Extract Differentially Modulates Antioxidant Defense of Normal and Aeromonas hydrophila-Infected Common Carp (Cyprinus carpio) via Keap1/Nrf2 Pathway Signaling: A Phytochemical and Biological Link
inferredcites →https://doi.org/10.3390/antibiotics8040215openalex-snapshot
Effects on Intestinal Mucosal Morphology, Productive Parameters and Microbiota Composition after Supplementation with Fermented Defatted Alperujo (FDA) in Laying Hens
inferredcites →https://doi.org/10.3390/antiox13040403openalex-snapshot
Impact of Hydroxytyrosol-Rich Extract Supplementation in a High-Fat Diet on Gilthead Sea Bream (Sparus aurata) Lipid Metabolism
inferredcites →https://doi.org/10.3390/biology9100331openalex-snapshot
Salmonid Antibacterial Immunity: An Aquaculture Perspective
inferredcites →https://doi.org/10.3390/foods13020258openalex-snapshot
Characterization of the Chemical Composition and Biological Activities of Bog Bilberry (Vaccinium uliginosum L.) Leaf Extracts Obtained via Various Extraction Techniques
inferredcites →https://doi.org/10.3390/foods13111681openalex-snapshot
Unveiling the Chemistry of Citrus Peel: Insights into Nutraceutical Potential and Therapeutic Applications
inferredcites →https://doi.org/10.3390/foods7070109openalex-snapshot
Polar Lipids from Olives and Olive Oil: A Review on Their Identification, Significance and Potential Biotechnological Applications
inferredcites →https://doi.org/10.3390/ijms24086936openalex-snapshot
Anti-Inflammatory and Antimicrobial Properties of Thyme Oil and Its Main Constituents
inferredcites →https://doi.org/10.3390/ijms25136943openalex-snapshot
Antimicrobial Potential of Pomegranate and Lemon Extracts Alone or in Combination with Antibiotics against Pathogens
inferredcites →https://doi.org/10.3390/ijms252011040openalex-snapshot
Anti-Inflammatory and Neuroprotective Polyphenols Derived from the European Olive Tree, Olea europaea L., in Long COVID and Other Conditions Involving Cognitive Impairment
inferredcites →https://doi.org/10.3390/ijms26010387openalex-snapshot
Comparison of the Cytotoxic Mechanisms of Different Garlic (Allium sativum L.) Cultivars with the Crucial Involvement of Peroxisome Proliferator-Activated Receptor Gamma
inferredcites →https://doi.org/10.3390/md19060309openalex-snapshot
Evaluation of Ultrasound, Microwave, Ultrasound–Microwave, Hydrothermal and High Pressure Assisted Extraction Technologies for the Recovery of Phytochemicals and Antioxidants from Brown Macroalgae
inferredcites →https://doi.org/10.3390/microorganisms11061396openalex-snapshot
Antibacterial Activity against Four Fish Pathogenic Bacteria of Twelve Microalgae Species Isolated from Lagoons in Western Greece
inferredcites →https://doi.org/10.3390/molecules191016428openalex-snapshot
Stumps of Eucalyptus globulus as a Source of Antioxidant and Antimicrobial Polyphenols
inferredcites →https://doi.org/10.3390/molecules24102001openalex-snapshot
Hydroxytyrosol, Tyrosol and Derivatives and Their Potential Effects on Human Health
inferredcites →https://doi.org/10.3390/molecules25010148openalex-snapshot
Comparative Evaluation of Essential Oils from Medicinal-Aromatic Plants of Greece: Chemical Composition, Antioxidant Capacity and Antimicrobial Activity against Bacterial Fish Pathogens
inferredcites →https://doi.org/10.37376/1570-000-035-005openalex-snapshot
Study of Antimicrobial Activity by Aqueous Citrus lemon fruit Extracts (Citrus lemon L.)
inferredcites →https://doi.org/10.46989/001c.20839openalex-snapshot
Aeromonas veronii Infection in Cultured Channel Catfish, Ictalurus punctatus, in Southwest China
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Agricultural and Aquacultural Potential of Olive Pomace A Review
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Immunomodulatory effects of aqueous extract of Ocimum basilicum (Linn.) and some of its constituents on human immune cells
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