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Characterization of Edible Flower-Enriched Vinegars Infused with Cornflower, Cosmos, and Wild Pansy: A Multidisciplinary Approach
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Outgoing claims: the papers this work cites, builds on, or argues with.
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A Review on the Journey of edible flowers from farm to consumer's plate
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Edible flowers of Viola tricolor L. as a new functional food: Antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation
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Varieties, production, composition and health benefits of vinegars: A review
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Unravelling potential biomedical applications of the edible flower Tulbaghia violacea
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Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part
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Sensorial analysis of factors influencing consumers’ perceptions toward the consumption of edible flowers in Iran
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Traditional and ayurvedic foods of Indian origin
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Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health
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Analysis of volatile odor compounds and aroma properties of European vinegar by the ultra-fast gas chromatographic electronic nose
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Phytochemicals from edible flowers: Opening a new arena for healthy lifestyle
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A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China
inferredcites →https://doi.org/10.1016/j.jpba.2024.115968openalex-snapshot
Quality difference analysis of raw and vinegar-processed products of Qingpi based on color and component correlation
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Assessment of phytochemicals, nutritional compositions and metabolite profiling using GCMS– from annual edible flowers
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Anthocyanins and derivatives are more than flavylium cations
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Edible flowers as a health promoter: An evidence-based review
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Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile
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Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns.
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The Role of Anthocyanins in Alleviating Intestinal Diseases: A Mini Review
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Content and Profile of Flavanoid and Phenolic Acid Compounds in Conjunction with the Antioxidant Capacity for a Variety of NorthwestVacciniumBerries
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Reactivity of Human Salivary Proteins Families Toward Food Polyphenols
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Acute metabolic actions of the major polyphenols in chamomile: an in vitro mechanistic study on their potential to attenuate postprandial hyperglycaemia
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inferredcites →https://doi.org/10.1080/10408398.2015.1078276openalex-snapshot
Phytochemical Content, Health Benefits, and Toxicology of Common Edible Flowers: A Review (2000–2015)
inferredcites →https://doi.org/10.1080/87559129.2019.1639727openalex-snapshot
An Overview on the Market of Edible Flowers
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Edible Flowers and Their Relationship with Human Health: Biological Activities
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Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications
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Nutraceutical potential of dietary phytochemicals in edible flowers—A review
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Colloidal nanoparticles as advanced biological sensors
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Anthocyanins: Natural Colorants with Health-Promoting Properties
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T he D iagnostic A pplications of S aliva — A R eview
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Collection and trade of wild-harvested orchids in Nepal
inferredcites →https://doi.org/10.3389/fpls.2020.590968openalex-snapshot
Phytonutritional Content and Aroma Profile Changes During Postharvest Storage of Edible Flowers
inferredcites →https://doi.org/10.3389/fpls.2022.1025196openalex-snapshot
Editorial: Edible flowers: Understanding the effect of genotype, preharvest, and postharvest on quality, safety, and consumption
inferredcites →https://doi.org/10.3390/antiox8080308openalex-snapshot
Anti-Hyperglycemic and Anticholinergic Effects of Natural Antioxidant Contents in Edible Flowers
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Chemical, Nutritional and Sensory Characteristics of Six Ornamental Edible Flowers Species
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Anthocyanins and Vascular Health: A Matter of Metabolites
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Edible Flowers: Antioxidant Compounds and Their Functional Properties
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Tannins in Food: Insights into the Molecular Perception of Astringency and Bitter Taste
inferredcites →https://doi.org/10.3390/molecules25122891openalex-snapshot
Trace Elements in Edible Flowers from Italy: Further Insights into Health Benefits and Risks to Consumers
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The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product
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Contribution to the Evaluation of Physicochemical Properties, Total Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Vinegar Commercialized in Morocco
inferredcites →https://doi.org/10.3390/molecules30081799openalex-snapshot
Edible Flowers in Modern Gastronomy: A Study of Their Volatilomic Fingerprint and Potential Health Benefits
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Vinegar: A functional ingredient for human health
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