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Cross-Linked Composite Film: Synthesis, Properties, Antimicrobial Activity, and Potential Applications in Food Packaging

https://doi.org/10.2139/ssrn.5362937
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Recent progress in alginate-based carriers for ocular targeting of therapeutics
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New EU regulation aspects and global market of active and intelligent packaging for food industry applications
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Properties of glycerol-plasticized alginate films obtained by thermo-mechanical mixing
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A review study on chemical composition and molecular structure of newly plant gum exudates and seed gums
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Salmon skin gelatin-corn zein composite films produced via crosslinking with glutaraldehyde: Optimization using response surface methodology and characterization
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Synthesis and characterization of pH-sensitive nanocarrier based chitosan-g-poly(itaconic acid) for ciprofloxacin delivery for anti-bacterial application
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Design of multifunctional food packaging films based on carboxymethyl chitosan/polyvinyl alcohol crosslinked network by using citric acid as crosslinker
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Antimicrobial nanofillers reinforced biopolymer composite films for active food packaging applications - A review
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Active and intelligent food packaging: legal aspects and safety concerns
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Crosslinking in polysaccharide and protein films and coatings for food contact – A review
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The pollution of the marine environment by plastic debris: a review
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Dodecenylsuccinic Anhydride Derivatives of Gum Karaya (Sterculia urens): Preparation, Characterization, and Their Antibacterial Properties
inferredcites →https://doi.org/10.1080/02652038909373774openalex-snapshot
Evidence for the safety of gum karaya(Sterculiaspp.) as a food additive
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Preparation and Characterization of Films Based on Alginate and Aloe Vera
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Overview of Active Polymer-Based Packaging Technologies for Food Applications
inferredcites →https://doi.org/10.1088/1757-899x/509/1/012063openalex-snapshot
Sodium alginate film: the effect of crosslinker on physical and mechanical properties
inferredcites →https://doi.org/10.1177/0967391120904477openalex-snapshot
Fabrication and characterization of smart karaya gum/sodium alginate semi-IPN microbeads for controlled release of D-penicillamine drug
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Plastic Pollution and the Challenge of Bioplastics
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Active and Intelligent Packaging Food - Research and Development – A Review
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Re‐evaluation of karaya gum (E 416) as a food additive
inferredcites →https://doi.org/10.3390/foods10020249openalex-snapshot
Edible Films and Coatings as Food-Quality Preservers: An Overview
inferredcites →https://doi.org/10.3390/jcs4030123openalex-snapshot
The Effect of Sodium Alginate-Calcium Chloride Coating on the Quality Parameters and Shelf Life of Strawberry Cut Fruits
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Structures, Properties and Applications of Alginates
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