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Insights into Antimicrobial Peptides from Fermented Yak Casein Based on Enzyme Cleavage Sites and Molecular Interaction Properties

https://doi.org/10.2139/ssrn.5363473
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Putting microbes to work: Dairy fermentation, cell factories and bioactive peptides. Part II: Bioactive peptide functions
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Milk-Derived Antimicrobial Peptides: Overview, Applications, and Future Perspectives
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A study on bovine kappa-casein aggregation after the enzymatic action of chymosin
inferredcites →https://doi.org/10.1016/j.fochx.2022.100231openalex-snapshot
Characterization of ACE inhibitory and antioxidant peptides in yak and cow milk hard chhurpi cheese of the Sikkim Himalayan region
inferredcites →https://doi.org/10.1016/j.foodchem.2017.10.087openalex-snapshot
Immunomodulatory and anticancer protein hydrolysates (peptides) from food proteins: A review
inferredcites →https://doi.org/10.1016/j.foodchem.2018.11.119openalex-snapshot
Production of milk peptides with antimicrobial and antioxidant properties through fungal proteases
inferredcites →https://doi.org/10.1016/j.foodchem.2022.133923openalex-snapshot
Isolation, identification and characterization of a novel antimicrobial peptide from Moringa oleifera seeds based on affinity adsorption
inferredcites →https://doi.org/10.1016/j.foodchem.2023.136804openalex-snapshot
Anti-inflammatory effect of two novel peptides derived from Binglangjiang buffalo whey protein in lipopolysaccharide-stimulated RAW264.7 macrophages
inferredcites →https://doi.org/10.1016/j.foodchem.2025.143396openalex-snapshot
Comparative lipidomics analysis of human colostrum, mature milk and yak mature milk
inferredcites →https://doi.org/10.1016/j.foodres.2021.110351openalex-snapshot
Effect of Lactobacillus plantarum on antioxidant activity in fermented sausage
inferredcites →https://doi.org/10.1016/j.foodres.2022.111339openalex-snapshot
Antioxidant peptides derived from hydrolyzed milk proteins by Lactobacillus strains: A BIOPEP-UWM database-based analysis
inferredcites →https://doi.org/10.1016/j.foodres.2023.112582openalex-snapshot
Dissecting LuxS/AI-2 quorum sensing system-mediated phenyllactic acid production mechanisms of Lactiplantibacillus plantarum L3
inferredcites →https://doi.org/10.1016/j.idairyj.2005.10.012openalex-snapshot
Bioactive peptides: Production and functionality
inferredcites →https://doi.org/10.1016/j.idairyj.2010.10.008openalex-snapshot
Antimicrobial effect of donkeys’ milk digested in vitro with human gastrointestinal enzymes
inferredcites →https://doi.org/10.1016/j.jare.2020.01.001openalex-snapshot
Metabolomics reveals impact of seven functional foods on metabolic pathways in a gut microbiota model
inferredcites →https://doi.org/10.1016/j.jprot.2016.04.010openalex-snapshot
Peptide profiling and the bioactivity character of yogurt in the simulated gastrointestinal digestion
inferredcites →https://doi.org/10.1016/j.lwt.2022.113196openalex-snapshot
Novel ACE inhibitory, antioxidant and α-glucosidase inhibitory peptides identified from fermented rubing cheese through peptidomic and molecular docking
inferredcites →https://doi.org/10.1016/j.peptides.2008.01.004openalex-snapshot
A novel antimicrobial peptide from amphibian skin secretions of Odorrana grahami
inferredcites →https://doi.org/10.1016/j.peptides.2021.170696openalex-snapshot
Immunomodulatory peptides—A promising source for novel functional food production and drug discovery
inferredcites →https://doi.org/10.1016/j.peptides.2022.170843openalex-snapshot
Antioxidant and immunomodulatory potency of Lacticaseibacillus rhamnosus NCDC24 fermented milk-derived peptides: A computationally guided in-vitro and ex-vivo investigation
inferredcites →https://doi.org/10.1016/j.sjbs.2015.06.005openalex-snapshot
Milk derived bioactive peptides and their impact on human health – A review
inferredcites →https://doi.org/10.1016/j.toxicon.2015.03.006openalex-snapshot
Identification and characterization of an antimicrobial peptide of Hypsiboas semilineatus (Spix, 1824) (Amphibia, Hylidae)
inferredcites →https://doi.org/10.1021/acs.jafc.1c07533openalex-snapshot
Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge
inferredcites →https://doi.org/10.1038/415389aopenalex-snapshot
Antimicrobial peptides of multicellular organisms
inferredcites →https://doi.org/10.1099/mic.0.001381openalex-snapshot
Quorum-sensing, intra- and inter-species competition in the staphylococci
inferredcites →https://doi.org/10.1099/mic.0.2007/009506-0openalex-snapshot
Role for dnaK locus in tolerance of multiple stresses in Staphylococcus aureus
inferredcites →https://doi.org/10.1146/annurev.genet.42.110807.091640openalex-snapshot
Quorum Sensing in Staphylococci
inferredcites →https://doi.org/10.3168/jds.2020-19244openalex-snapshot
Effect of lactose hydrolysis on the milk-fermenting properties of Lactobacillus delbrueckii ssp. bulgaricus 2038 and Streptococcus thermophilus 1131
inferredcites →https://doi.org/10.3168/jds.2024-26090openalex-snapshot
Milk-derived antimicrobial peptide GMp7: Disrupting protein networks for multi-target antibacterial inhibition and enhanced dairy preservation
inferredcites →https://doi.org/10.3389/fcimb.2016.00194openalex-snapshot
Antimicrobial Peptides: An Emerging Category of Therapeutic Agents
inferredcites →https://doi.org/10.3389/fcimb.2021.668632openalex-snapshot
Antimicrobial Peptides: A New Hope in Biomedical and Pharmaceutical Fields
inferredcites →https://doi.org/10.3389/fpubh.2020.535668openalex-snapshot
Microbial Resistance Movements: An Overview of Global Public Health Threats Posed by Antimicrobial Resistance, and How Best to Counter
inferredcites →https://doi.org/10.3390/biom10040652openalex-snapshot
Antimicrobial and Antibiofilm Peptides
inferredcites →https://doi.org/10.3390/ijms22168712openalex-snapshot
Antimicrobial Peptides from Plants: A cDNA-Library Based Isolation, Purification, Characterization Approach and Elucidating Their Modes of Action
inferredcites →https://doi.org/10.3390/ijms222111401openalex-snapshot
Mechanism of Antimicrobial Peptides: Antimicrobial, Anti-Inflammatory and Antibiofilm Activities
inferredcites →https://doi.org/10.3390/molecules22101633openalex-snapshot
Profiles of Volatile Flavor Compounds in Milk Fermented with Different Proportional Combinations of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus
inferredcites →https://doi.org/10.3390/nu14204400openalex-snapshot
Proteomics Characterization of Food-Derived Bioactive Peptides with Anti-Allergic and Anti-Inflammatory Properties
inferredcites →https://doi.org/10.4155/fmc.10.259openalex-snapshot
Design and Development of Peptides and Peptide Mimetics as Antagonists for Therapeutic Intervention
inferredcites →https://doi.org/10.5941/myco.2013.41.3.149openalex-snapshot
Production and Characterization of a New α-Glucosidase Inhibitory Peptide fromAspergillus oryzaeN159-1
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