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Agronomic Management and Soil Properties Dominate the Production of Food Legumes in China

https://doi.org/10.2139/ssrn.5365079
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Global systematic review with meta-analysis reveals yield advantage of legume-based rotations and its drivers
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A meta-analysis of projected global food demand and population at risk of hunger for the period 2010–2050
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A global experimental dataset for assessing grain legume production
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Adaptation and seed yield of cool season grain legumes in Mediterranean environments of south-western Australia
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The productive performance of intercropping
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Faba bean enhances soil multifunctionality through shaping rhizosphere microbial communities in legume-cereal crop rotations
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