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Quality Products and Services of Online Food Delivery as Predictors of Customer Satisfaction

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Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1016/j.ijhm.2018.03.010openalex-snapshot
The Integration between Service Value and Service Recovery in the Hospitality Industry: An Application of QFD and ANP
inferredcites →https://doi.org/10.1016/j.jclepro.2017.12.161openalex-snapshot
A review of management theories in the context of quality, environmental and social responsibility voluntary standards
inferredcites →https://doi.org/10.1016/j.jretconser.2016.12.013openalex-snapshot
Consumer experiences, attitude and behavioral intention toward online food delivery (OFD) services
inferredcites →https://doi.org/10.1016/j.jretconser.2021.102667openalex-snapshot
Why do people purchase from food delivery apps? A consumer value perspective
inferredcites →https://doi.org/10.1016/s2212-5671(16)30086-7openalex-snapshot
Customer Satisfaction on Reliability and Responsiveness of Self Service Technology for Retail Banking Services
inferredcites →https://doi.org/10.1108/ijchm-08-2020-0839openalex-snapshot
Perceived risks from drone food delivery services before and after COVID-19
inferredcites →https://doi.org/10.1108/ijchm-08-2021-1039openalex-snapshot
How does quality of mobile food delivery services influence customer loyalty? Gronroos’s service quality perspective
inferredcites →https://doi.org/10.1111/ijcs.12624openalex-snapshot
Religiosity and food waste reduction intentions: A conceptual model
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