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Foliar Application of Zinc Oxide Nanoparticles to Avocado (Persea Americana Mill.) Trees Cv Hass Delays Fruit Ripening

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inferredcites →https://doi.org/10.1002/jsfa.10004openalex-snapshot
The use of nanotechnology to increase quality and yield of fruit crops
inferredcites →https://doi.org/10.1007/s11104-005-0120-7openalex-snapshot
Zinc fertilization and water stress affects plant water relations, stomatal conductance and osmotic adjustment in chickpea (Cicer arientinum L.)
inferredcites →https://doi.org/10.1007/s11947-013-1081-0openalex-snapshot
The Effects of Ultrasound Treatment and Nano-zinc Oxide Coating on the Physiological Activities of Fresh-Cut Kiwifruit
inferredcites →https://doi.org/10.1007/s42729-022-00833-9openalex-snapshot
Foliar Spray of Biosynthesized Zinc Oxide Nanoparticles Alleviate Salinity Stress Effect on Vicia faba Plants
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Micronutrients
inferredcites →https://doi.org/10.1016/j.apcatb.2011.03.041openalex-snapshot
Photocatalytic degradation of ethylene: An FTIR in situ study under atmospheric conditions
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Synthesis of Cu–ZnO and C–ZnO nanoneedle arrays on zinc foil by low temperature oxidation route: Effect of buffer layers on growth, optical and field emission properties
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The possible mechanism of eco-friendly synthesized nanoparticles on hazardous dyes degradation
inferredcites →https://doi.org/10.1016/j.cbi.2023.110784openalex-snapshot
Effect of silica-based mesoporous nanomaterials on human blood cells
inferredcites →https://doi.org/10.1016/j.chemosphere.2021.133202openalex-snapshot
Foliar application of zinc oxide nanoparticles: An effective strategy to mitigate drought stress in cucumber seedling by modulating antioxidant defense system and osmolytes accumulation
inferredcites →https://doi.org/10.1016/j.chnaes.2019.12.007openalex-snapshot
Impacts of nano- and non-nanofertilizers on potato quality and productivity
inferredcites →https://doi.org/10.1016/j.ejmech.2020.112891openalex-snapshot
Oxidative stress mitigation by antioxidants - An overview on their chemistry and influences on health status
inferredcites →https://doi.org/10.1016/j.foodchem.2010.03.114openalex-snapshot
Antioxidant capacities, procyanidins and pigments in avocados of different strains and cultivars
inferredcites →https://doi.org/10.1016/j.foodchem.2021.130591openalex-snapshot
Postharvest shelf life enhancement of peach fruit treated with glucose oxidase immobilized on ZnO nanoparticles
inferredcites →https://doi.org/10.1016/j.foodres.2010.11.012openalex-snapshot
Effect of maturity stage on the content of fatty acids and antioxidant activity of ‘Hass’ avocado
inferredcites →https://doi.org/10.1016/j.foodres.2015.01.033openalex-snapshot
Anthocyanin and phenolic characterization, chemical composition and antioxidant activity of chagalapoli (Ardisia compressa K.) fruit: A tropical source of natural pigments
inferredcites →https://doi.org/10.1016/j.heliyon.2022.e12787openalex-snapshot
ZnO nanoparticles as potential fertilizer and biostimulant for lettuce
inferredcites →https://doi.org/10.1016/j.jafr.2023.100885openalex-snapshot
Changes of the antioxidant system in pear (Pyrus communis L.) fruits by foliar application of copper, selenium, iron, and zinc nanoparticles
inferredcites →https://doi.org/10.1016/j.lwt.2020.110036openalex-snapshot
Fresh-cut orange preservation based on nano-zinc oxide combined with pressurized argon treatment
inferredcites →https://doi.org/10.1016/j.matlet.2021.130314openalex-snapshot
The role of coating and size of ZnO nanoparticles on the antifungal activity against Raffaelea species
inferredcites →https://doi.org/10.1016/j.porgcoat.2020.106057openalex-snapshot
Effects of antibacterial ZnO nanoparticles on the performance of a chitosan/gum arabic edible coating for post-harvest banana preservation
inferredcites →https://doi.org/10.1016/j.porgcoat.2021.106339openalex-snapshot
A novel antimicrobial ZnO nanoparticles-added polysaccharide edible coating for the preservation of postharvest avocado under ambient conditions
inferredcites →https://doi.org/10.1016/j.postharvbio.2003.09.008openalex-snapshot
Skin colour and pigment changes during ripening of ‘Hass’ avocado fruit
inferredcites →https://doi.org/10.1016/j.rhisph.2020.100241openalex-snapshot
Enhanced salinity tolerance in the common bean (Phaseolus vulgaris) plants using twin ACC deaminase producing rhizobacterial inoculation
inferredcites →https://doi.org/10.1016/j.scienta.2011.07.019openalex-snapshot
Ethylene biosynthesis and expression of related genes in loquat fruit at different developmental and ripening stages
inferredcites →https://doi.org/10.1016/j.scienta.2018.06.053openalex-snapshot
Pre-harvest zinc spray impact on enzymatic browning and fruit flesh color changes in two apple cultivars
inferredcites →https://doi.org/10.1016/j.scienta.2019.01.059openalex-snapshot
Effect of PLA nanocomposite films containing bergamot essential oil, TiO2 nanoparticles, and Ag nanoparticles on shelf life of mangoes
inferredcites →https://doi.org/10.1016/j.scienta.2019.108786openalex-snapshot
Improvement of banana postharvest quality using a novel soybean protein isolate/cinnamaldehyde/zinc oxide bionanocomposite coating strategy
inferredcites →https://doi.org/10.1016/s0076-6879(99)99017-1openalex-snapshot
[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent
inferredcites →https://doi.org/10.1021/acs.jafc.8b03210openalex-snapshot
Zinc Oxide Nanoparticle as a Novel Class of Antifungal Agents: Current Advances and Future Perspectives
inferredcites →https://doi.org/10.1021/jf8011322openalex-snapshot
Development of a Rapid Method for the Sequential Extraction and Subsequent Quantification of Fatty Acids and Sugars from Avocado Mesocarp Tissue
inferredcites →https://doi.org/10.1021/jf803669xopenalex-snapshot
Spatial and Temporal Analysis of Textural and Biochemical Changes of Imported Avocado cv. Hass during Fruit Ripening
inferredcites →https://doi.org/10.1080/01904167.2019.1659322openalex-snapshot
Nutrient management for avocado (Persea americana miller)
inferredcites →https://doi.org/10.1080/01904167.2021.1884711openalex-snapshot
Impact of zinc and boron foliar application on fruit yield, nutritional quality and oil content of three pomegranate (Punica granatum L.) cultivars
inferredcites →https://doi.org/10.1080/10408398.2022.2131726openalex-snapshot
Flavonoids in vegetables: improvement of dietary flavonoids by metabolic engineering to promote health
inferredcites →https://doi.org/10.1080/21622515.2025.2508362openalex-snapshot
The uptake and mechanism of action of nanoparticles and doped nanoparticles on plant growth and metabolite enrichment
inferredcites →https://doi.org/10.1093/aob/mcp227openalex-snapshot
The use of nutrients in crop plants
inferredcites →https://doi.org/10.1201/b19043-13openalex-snapshot
Respiratory Metabolism
inferredcites →https://doi.org/10.19103/as.2023.0144openalex-snapshot
Sustainable production and postharvest handling of avocado
inferredcites →https://doi.org/10.28940/terra.v41i0.1585openalex-snapshot
Fertilización foliar con nanopartículas de ZnO y su efecto en la producción, calidad biofísica y nutraceútica en frutos de nogal pecanero (Carya illinoinensis)
inferredcites →https://doi.org/10.29252/jmp.3.71.6openalex-snapshot
Nano-Elicitation of Secondary Pharmaceutical Metabolites in Plant Cells: A Review
inferredcites →https://doi.org/10.3389/fpls.2019.00795openalex-snapshot
Primary Metabolism in Avocado Fruit
inferredcites →https://doi.org/10.3390/agronomy13081956openalex-snapshot
Nutrient Balance in Hass Avocado Trees as a Tool to Optimize Crop Fertilization Management
inferredcites →https://doi.org/10.3390/antiox12010185openalex-snapshot
Phenolic Compounds Profiling and Their Antioxidant Capacity in the Peel, Pulp, and Seed of Australian Grown Avocado
inferredcites →https://doi.org/10.3390/molecules27041236openalex-snapshot
Green Synthesis of Zinc Oxide Nanoparticles Using Pomegranate Fruit Peel and Solid Coffee Grounds vs. Chemical Method of Synthesis, with Their Biocompatibility and Antibacterial Properties Investigation
inferredcites →https://doi.org/10.3390/nano9111559openalex-snapshot
Effect of Foliar Spray Application of Zinc Oxide Nanoparticles on Quantitative, Nutritional, and Physiological Parameters of Foxtail Millet (Setaria italica L.) under Field Conditions
inferredcites →https://doi.org/10.35196/rfm.2005.1.1openalex-snapshot
EFECTO DEL 1-METILCICLOPROPENO (1-MCP) SOBRE EL COMPORTAMIENTO POSTCOSECHA DEL AGUACATE ‘HASS’
inferredcites →https://doi.org/10.3923/thr.2017.11.18openalex-snapshot
Effect of Nano-chitosan on Vegetative Growth, Fruiting and Resistance of Malformation of Mango
inferredcites →https://doi.org/10.4028/www.scientific.net/msf.644.61openalex-snapshot
Surface Modification of ZnO Nanoparticles
inferredcites →https://doi.org/10.5251/abjna.2010.1.6.1223.1230openalex-snapshot
Influence of different harvest dates and ripening periods on fruit quality and oil characteristics of Fuerte avocados
inferredcites →https://doi.org/10.5511/plantbiotechnology.19.0322aopenalex-snapshot
Measuring plant colors
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