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Development of a Low-Cost Solar Dryer for Fruit and Vegetable Preservation in Rural Mozambique

https://doi.org/10.2139/ssrn.5392616
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inferredcites →https://doi.org/10.1007/s00217-021-03932-6openalex-snapshot
The application of solar drying process for the valorisation of papaya fruit
inferredcites →https://doi.org/10.1016/j.apenergy.2013.08.091openalex-snapshot
Design and optimization of a solar air heater with offset strip fin absorber plate
inferredcites →https://doi.org/10.1016/j.foodchem.2008.05.001openalex-snapshot
Partial dehydration of cherry tomato at different temperature, and nutritional quality of the products
inferredcites →https://doi.org/10.1016/j.heliyon.2020.e05356openalex-snapshot
Towards an optimal hybrid solar method for lime-drying behavior
inferredcites →https://doi.org/10.1016/j.renene.2006.10.011openalex-snapshot
Experimental investigation of a solar dryer with natural convective heat flow
inferredcites →https://doi.org/10.1016/j.renene.2015.01.050openalex-snapshot
Performances and improvement potential of solar drying system for palm oil fronds
inferredcites →https://doi.org/10.1016/j.rser.2021.112070openalex-snapshot
Recent developments in solar drying technology of food and agricultural products: A review
inferredcites →https://doi.org/10.1016/j.solener.2021.02.061openalex-snapshot
Natural and forced air convection operation in a direct solar dryer assisted by photovoltaic module for drying of green onion
inferredcites →https://doi.org/10.1021/acsomega.3c07314openalex-snapshot
Development and Performance Evaluation of a Novel Solar Dryer Integrated with Thermal Energy Storage System for Drying of Agricultural Products
inferredcites →https://doi.org/10.1038/s41598-025-89248-xopenalex-snapshot
Quality evaluation of dried tomato fruit and optimization of drying conditions using a modified solar dryer integrated with an automatic solar collector tracker
inferredcites →https://doi.org/10.1080/07373930802046427openalex-snapshot
A Novel Alternative Method for Modeling the Effects of Air Temperature and Slice Thickness on Quality and Drying Kinetics of Tomato Slices: Superposition Technique
inferredcites →https://doi.org/10.1080/07373937.2010.547265openalex-snapshot
Drying and Testing of Mint (Mentha piperita) by a Hybrid Photovoltaic-Thermal (PVT)-Based Greenhouse Dryer
inferredcites →https://doi.org/10.1111/jfpe.14568openalex-snapshot
Preservation of fruits through drying—A comprehensive review of experiments and modeling approaches
inferredcites →https://doi.org/10.1111/jfpp.16102openalex-snapshot
Solar conduction dryer for drying of fruit and vegetables in Bangladesh
inferredcites →https://doi.org/10.1111/jfpp.16149openalex-snapshot
Use of sodium metabisulphite and citric acid to control the degradation of nutraceutical compounds in dried tomato powder during prolonged storage
inferredcites →https://doi.org/10.1590/s0101-20612010000100033openalex-snapshot
Qualidade do tomate de mesa cultivado nos sistemas convencional e orgânico
inferredcites →https://doi.org/10.18805/ajdfr.dr-2226openalex-snapshot
Assessing the Physicochemical Characteristics: A Comparative Analysis of Various Drying Methods in Osmotic Treated Fruit Slices
inferredcites →https://doi.org/10.3389/frfst.2024.1411956openalex-snapshot
Performance evaluation and finite element modeling of heat, mass, and fluid flow inside a hybrid solar dryer during drying of paddy grains
inferredcites →https://doi.org/10.3390/antiox9101016openalex-snapshot
Changes in Bioactive Compounds, Antioxidant Activity, and Nutritional Quality of Blood Orange Cultivars at Different Storage Temperatures
inferredcites →https://doi.org/10.3390/foods12030569openalex-snapshot
Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage
inferredcites →https://doi.org/10.3390/foods14030468openalex-snapshot
The Effect of the Use of Unconventional Solutions for Osmotic Dehydration on Selected Properties of Fresh-Cut Oranges
inferredcites →https://doi.org/10.3390/molecules27196166openalex-snapshot
Characterization and Differentiation of Fresh Orange Juice Variety Based on Conventional Physicochemical Parameters, Flavonoids, and Volatile Compounds Using Chemometrics
inferredcites →https://doi.org/10.5897/ajfs2016.1470openalex-snapshot
Evaluation of drying methods on the content of some bio-actives (lycopene, -carotene and ascorbic acid) of tomato slices
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