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Effects of dietary chitinase on growth, non-specific immunity, antioxidative capacity and intestinal health of juvenile Chinese mitten crab ( Eriocheir sinensis )
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Antioxidative activity of chitosans with varying molecular weights
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Cloning and tissue expressions of seven chitinase family genes in Litopenaeus vannamei
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Effects of dietary chitosan and Bacillus subtilis on the growth performance, non-specific immunity and disease resistance of cobia, Rachycentron canadum
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inferredcites →https://doi.org/10.1016/j.fsi.2021.02.011openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.jsb.2008.03.008openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.meatsci.2008.09.005openalex-snapshot
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inferredcites →https://doi.org/10.1111/j.1365-2109.2011.03072.xopenalex-snapshot
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inferredcites →https://doi.org/10.1111/j.1439-0426.2006.00757.xopenalex-snapshot
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inferredcites →https://doi.org/10.2331/fishsci.62.624openalex-snapshot
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Chitinase and Insect Meal in Aquaculture Nutrition: A Comprehensive Overview of the Latest Achievements
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Anti-Inflammatory Activity of Chitooligosaccharides in Vivo
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Separation and identification of endogenous dominant spoilage bacteria fromLitopenaeus vannamei
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