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A Comprehensive Exploration of the Nutritional and Functional Potential of North East India’s Gluten-Free Grain and Unripe Papaya Pulp and Peel Powder

https://doi.org/10.2139/ssrn.5433368
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Outgoing claims: the papers this work cites, builds on, or argues with.

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Effect of soy flour on nutritional, physicochemical, and sensory characteristics of gluten‐free bread
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Effects of cultivation area and year on proximate composition and antinutrients in three different kabuli-type chickpea (Cicer arientinum) varieties
inferredcites →https://doi.org/10.1007/s11746-003-0737-6openalex-snapshot
Variability in soy flour composition
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Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review
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Influence of bamboo shoot powder fortification on physico-chemical, textural and organoleptic characteristics of biscuits
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Carica papaya: comprehensive overview of the nutritional values, phytochemicals and pharmacological activities
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Physicochemical and functional aspects of composite wheat-roasted chickpea flours in relation to dough rheology, bread quality and staling phenomena
inferredcites →https://doi.org/10.1016/j.heliyon.2019.e02934openalex-snapshot
Effect of oven and intermittent airflow assisted tray drying methods on nutritional parameters of few leafy and non-leafy vegetables of North-East India
inferredcites →https://doi.org/10.1016/j.ijbiomac.2014.03.013openalex-snapshot
Preparation and characterization of potato starch nanocrystal reinforced natural rubber nanocomposites
inferredcites →https://doi.org/10.1016/j.jcs.2012.08.011openalex-snapshot
Physical properties of wheat flour composites dry-coated with microparticulated soybean hulls and rice flour and their use for low-fat doughnut preparation
inferredcites →https://doi.org/10.1016/j.jfoodeng.2015.04.002openalex-snapshot
Evaluation of rheological, physicochemical, thermal, mechanical and sensory properties of oat-based gluten free cookies
inferredcites →https://doi.org/10.1016/j.lwt.2015.10.032openalex-snapshot
Particle size distribution of soy flour affecting the quality of enriched gluten-free cakes
inferredcites →https://doi.org/10.1016/j.lwt.2015.11.045openalex-snapshot
Assessing rice flour-starch-protein mixtures to produce gluten free sugar-snap cookies
inferredcites →https://doi.org/10.1016/j.lwt.2019.108524openalex-snapshot
Structural, functional characterization and physicochemical properties of green banana flour from dessert and plantain bananas (Musa spp.)
inferredcites →https://doi.org/10.1016/j.lwt.2020.110152openalex-snapshot
A robust and novel methodology for the optimal targeting of leafy vegetable mix soup formulations
inferredcites →https://doi.org/10.1021/jf990374fopenalex-snapshot
Thermal and Physicochemical Properties of Rice Grain, Flour and Starch
inferredcites →https://doi.org/10.1080/10942912.2020.1806297openalex-snapshot
Nutritional and functional characterization of different oat (Avena sativa L.) cultivars
inferredcites →https://doi.org/10.1080/15428052.2017.1394952openalex-snapshot
Gluten-Free Pasta: Replacing Wheat with Chickpea
inferredcites →https://doi.org/10.1080/15428052.2023.2191874openalex-snapshot
Composition, Functionality, and Baking Quality of Flour from Four Brands of Wheat Flour
inferredcites →https://doi.org/10.1111/j.1365-2621.1988.tb07728.xopenalex-snapshot
Physicochemical and Functional Properties of Winged Bean Flour and Isolate Compared with Soy Isolate
inferredcites →https://doi.org/10.1111/jfpp.16077openalex-snapshot
Development of instant low glycemic rice using extrusion technology and its characterization
inferredcites →https://doi.org/10.1177/156482659101300401openalex-snapshot
Sorghum Malt-Based Weaning Food Formulations: Preparation, Functional Properties, and Nutritive Value
inferredcites →https://doi.org/10.1590/1981-6723.12320openalex-snapshot
Physicochemical characteristics of bread partially substituted with finger millet (Eleusine corocana) flour
inferredcites →https://doi.org/10.18782/2320-7051.7318openalex-snapshot
Nutritional and Functional Benefits of Finger Millet (Eleusine coracana)
inferredcites →https://doi.org/10.31407/ijees12.232openalex-snapshot
OIL AND WATER ABSORPTION CAPACITY OF WHEAT, RICE AND GRAM FLOUR POWDERS
inferredcites →https://doi.org/10.3390/foods10030615openalex-snapshot
Unripe Papaya By-Product: From Food Wastes to Functional Ingredients in Pancakes
inferredcites →https://doi.org/10.4172/2157-7552.1000133openalex-snapshot
Proximate Analysis, Antioxidant and Anti Proliferative Activities of Different Parts of Carica papaya
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