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Impact of Freeze and Hot Air Drying on Bioactive Compounds and Physical Attributes of Wild Berries: Sea Buckthorn( Hippophae Rhamnoides), Barberry (Berberis Oblonga), and Rosehip (Rosa Canina)
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Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jsfa.2554openalex-snapshot
Effect of drying conditions on bioactive compounds and antioxidant activity of broccoli ( Brassica oleracea L.)
inferredcites →https://doi.org/10.1002/jsfa.2825openalex-snapshot
Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds
inferredcites →https://doi.org/10.1007/s00217-009-1152-7openalex-snapshot
Effect of roasting process on phenolic, antioxidant and browning properties of carob powder
inferredcites →https://doi.org/10.1007/s00217-020-03476-1openalex-snapshot
Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of Kyrgyzstan
inferredcites →https://doi.org/10.1007/s10068-018-0304-6openalex-snapshot
Dried strawberries as a high nutritional value fruit snack
inferredcites →https://doi.org/10.1007/s12393-015-9124-0openalex-snapshot
Influence of Drying Processes and Pretreatments on Nutritional and Bioactive Characteristics of Dried Vegetables: A Review
inferredcites →https://doi.org/10.1016/j.foodchem.2005.05.027openalex-snapshot
Effect of heating conditions of grape seeds on the antioxidant activity of grape seed extracts
inferredcites →https://doi.org/10.1016/j.foodchem.2009.06.057openalex-snapshot
Roast effects on the hydrophilic and lipophilic antioxidant capacities of peanut flours, blanched peanut seed and peanut skins
inferredcites →https://doi.org/10.1016/j.foodchem.2014.09.162openalex-snapshot
Drying effects on the antioxidant properties of tomatoes and ginger
inferredcites →https://doi.org/10.1016/j.foodchem.2016.11.063openalex-snapshot
Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries
inferredcites →https://doi.org/10.1016/j.foodres.2003.11.010openalex-snapshot
Quality and structural changes in starchy foods during microwave and convective drying
inferredcites →https://doi.org/10.1016/j.jfoodeng.2005.06.061openalex-snapshot
Comparisons on the antioxidant properties of fresh, freeze-dried and hot-air-dried tomatoes
inferredcites →https://doi.org/10.1016/j.jfoodeng.2007.06.032openalex-snapshot
Effect of air drying temperature on the quality of rehydrated dried red bell pepper (var. Lamuyo)
inferredcites →https://doi.org/10.1016/j.lwt.2007.11.025openalex-snapshot
Effect of processing on antioxidant contents in selected dry beans (Phaseolus spp. L.)
inferredcites →https://doi.org/10.1016/j.nfs.2020.09.003openalex-snapshot
The content of selected phytochemicals and in vitro antioxidant properties of rose hip (Rosa canina L.) tinctures
inferredcites →https://doi.org/10.1016/s0260-8774(00)00155-2openalex-snapshot
Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying
inferredcites →https://doi.org/10.1016/s0260-8774(02)00214-5openalex-snapshot
Rehydration kinetics of dehydrated products
inferredcites →https://doi.org/10.1016/s0963-9969(98)00070-2openalex-snapshot
Characterization of vacuum microwave, air and freeze dried carrot slices
inferredcites →https://doi.org/10.1021/jf802507jopenalex-snapshot
Effect of Drying Methods with the Application of Vacuum Microwaves on the Bioactive Compounds, Color, and Antioxidant Activity of Strawberry Fruits
inferredcites →https://doi.org/10.1021/jf990146lopenalex-snapshot
Antioxidant Activity of Plant Extracts Containing Phenolic Compounds
inferredcites →https://doi.org/10.1080/07373930802458911openalex-snapshot
Retention of Vitamin C in Drying Processes of Fruits and Vegetables—A Review
inferredcites →https://doi.org/10.1080/07373937.2010.497590openalex-snapshot
Drying of Seabuckthorn (Hippophae rhamnoidesL.) Berry: Impact of Dehydration Methods on Kinetics and Quality
inferredcites →https://doi.org/10.1080/07373937.2013.773907openalex-snapshot
Effects of Drying and Extraction Methods on the Quality and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides) Berries and Leaves
inferredcites →https://doi.org/10.1080/17518253.2011.603756openalex-snapshot
Determination of antioxidant activities of berries and resveratrol
inferredcites →https://doi.org/10.12944/crnfsj.8.3.11openalex-snapshot
Total Antioxidants Activity and Proximate Analysis of Selected Fruits and Vegetables in Jashore Region, Bangladesh
inferredcites →https://doi.org/10.3390/antiox8120618openalex-snapshot
Anti-Oxidant and Anti-Enzymatic Activities of Sea Buckthorn (Hippophaë rhamnoides L.) Fruits Modulated by Chemical Components
inferredcites →https://doi.org/10.3390/ijms12074678openalex-snapshot
Effect of Freeze-Drying on the Antioxidant Compounds and Antioxidant Activity of Selected Tropical Fruits
inferredcites →https://doi.org/10.3923/rjmp.2011.491.499openalex-snapshot
Phytochemical and Pharmacological Profile of Seabuckthorn Oil: A Review
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