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Influences of UV-C radiation on quality, antioxidant and disease control in ‘Nam Dok Mai Sithong’ mangoes during low temperature storage

https://doi.org/10.2139/ssrn.5440538
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inferredcites →https://doi.org/10.1002/jsfa.1675openalex-snapshot
UV‐C irradiation reduces breakdown and chilling injury of peaches during cold storage
inferredcites →https://doi.org/10.1002/jsfa.2740360707openalex-snapshot
Analysis of sugars and organic acids in ripening mango fruits ( Mangifera indica L. var Keitt) by high performance liquid chromatography
inferredcites →https://doi.org/10.1016/j.fm.2005.04.009openalex-snapshot
Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed ‘Red Oak Leaf’ lettuce
inferredcites →https://doi.org/10.1016/j.foodchem.2006.12.009openalex-snapshot
Radiation-induced enhancement of antioxidant activity in extracts of rosemary (Rosmarinus officinalis L.)
inferredcites →https://doi.org/10.1016/j.foodchem.2008.03.003openalex-snapshot
Effect of gamma irradiation on the extraction yield, total phenolic content and free radical-scavenging activity of Nigella staiva seed
inferredcites →https://doi.org/10.1016/j.foodchem.2009.08.012openalex-snapshot
Antioxidant activity in banana peel extracts: Testing extraction conditions and related bioactive compounds
inferredcites →https://doi.org/10.1016/j.foodchem.2014.08.014openalex-snapshot
UV-B irradiation alleviates the deterioration of cold-stored mangoes by enhancing endogenous nitric oxide levels
inferredcites →https://doi.org/10.1016/j.foodres.2012.07.018openalex-snapshot
The influence of post-harvest UV-C hormesis on lycopene, β-carotene, and phenolic content and antioxidant activity of breaker tomatoes
inferredcites →https://doi.org/10.1016/j.fpsl.2021.100665openalex-snapshot
Effects of postharvest ultraviolet-C treatment on shelf-life and quality of bitter gourd fruit during storage
inferredcites →https://doi.org/10.1016/j.jfca.2010.04.005openalex-snapshot
Correlation between total phenolic and mineral contents with antioxidant activity of eight Malaysian bananas (Musa sp.)
inferredcites →https://doi.org/10.1016/j.lwt.2015.06.041openalex-snapshot
Postharvest UV-C treatment increases bioactive, ester volatile compounds and a putative allergenic protein in strawberry
inferredcites →https://doi.org/10.1016/j.postharvbio.2003.11.011openalex-snapshot
Variation in fruit chilling injury among mango cultivars
inferredcites →https://doi.org/10.1016/j.postharvbio.2005.04.005openalex-snapshot
Semi-commercial evaluation of Bacillus licheniformis to control mango postharvest diseases in South Africa
inferredcites →https://doi.org/10.1016/j.postharvbio.2005.10.012openalex-snapshot
UV-C treatment delays postharvest senescence in broccoli florets
inferredcites →https://doi.org/10.1016/j.postharvbio.2006.10.004openalex-snapshot
Effects of gamma and UV-C irradiation on the postharvest control of papaya anthracnose
inferredcites →https://doi.org/10.1016/j.postharvbio.2007.01.012openalex-snapshot
Improving postharvest quality of mango ‘Haden’ by UV-C treatment
inferredcites →https://doi.org/10.1016/j.postharvbio.2007.08.002openalex-snapshot
Blueberry fruit response to postharvest application of ultraviolet radiation
inferredcites →https://doi.org/10.1016/j.postharvbio.2008.07.007openalex-snapshot
UV-C irradiation delays strawberry fruit softening and modifies the expression of genes involved in cell wall degradation
inferredcites →https://doi.org/10.1016/j.postharvbio.2013.05.003openalex-snapshot
Integrating plant defense inducing chemical, inorganic salt and hot water treatments for the management of postharvest mango anthracnose
inferredcites →https://doi.org/10.1016/j.scienta.2011.06.006openalex-snapshot
A novel postharvest UV-C treatment to reduce chilling injury (membrane damage, browning and chlorophyll degradation) in banana peel
inferredcites →https://doi.org/10.1016/j.scienta.2023.112016openalex-snapshot
Bright red passion fruit - evaluation of colorimetry and physicochemical quality for the fresh fruit market
inferredcites →https://doi.org/10.1016/j.tifs.2009.02.003openalex-snapshot
Effects of radiation processing on phytochemicals and antioxidants in plant produce
inferredcites →https://doi.org/10.1016/j.tifs.2010.07.004openalex-snapshot
Improvement of the antioxidant status of tropical fruits as a secondary response to some postharvest treatments
inferredcites →https://doi.org/10.1016/s0925-5214(00)00163-0openalex-snapshot
Effects of hot air conditioning of ‘Kensington’ mango fruit on the response to hot water treatment
inferredcites →https://doi.org/10.1021/jf010888qopenalex-snapshot
Trolox Equivalent Antioxidant Capacity of Different Geometrical Isomers of α-Carotene, β-Carotene, Lycopene, and Zeaxanthin
inferredcites →https://doi.org/10.1080/00221589.1990.11516082openalex-snapshot
Effects of cultivar and harvest maturity on ripening of mangoes during storage
inferredcites →https://doi.org/10.1080/14620316.2004.11511756openalex-snapshot
Maintenance of fresh boysenberry fruit quality with UV-C light and heat treatments combined with low storage temperature
inferredcites →https://doi.org/10.1080/14620316.2005.11511945openalex-snapshot
Pre-storage application of polyamines improves shelf-life and fruit quality of mango
inferredcites →https://doi.org/10.1093/jxb/erh092openalex-snapshot
Effects of a PAL inhibitor on phenolic accumulation and UV-B tolerance in Spirodela intermedia (Koch.)
inferredcites →https://doi.org/10.1104/pp.103.030049openalex-snapshot
Ultraviolet-B Radiation-Mediated Responses in Plants. Balancing Damage and Protection
inferredcites →https://doi.org/10.1111/j.1439-0434.2006.01090.xopenalex-snapshot
Changes in Phenolic Acid Content During Alternaria alternata Infection in Tomato Fruit
inferredcites →https://doi.org/10.1111/j.1745-4557.2011.00389.xopenalex-snapshot
CHANGES IN TOTAL PHENOLIC AND FLAVONOID CONTENTS OF ROWANBERRY FRUIT DURING POSTHARVEST STORAGE
inferredcites →https://doi.org/10.1111/pce.12288openalex-snapshot
LESION SIMULATING DISEASE 1 and ENHANCED DISEASE SUSCEPTIBILITY 1 differentially regulate UV ‐ C ‐induced photooxidative stress signalling and programmed cell death in A rabidopsis thaliana
inferredcites →https://doi.org/10.1533/9781855736672.2.179openalex-snapshot
Colour stability in vegetables
inferredcites →https://doi.org/10.21273/jashs.115.3.430openalex-snapshot
Ripening of Mangos Following Low-temperature Storage
inferredcites →https://doi.org/10.31883/pjfns/144835openalex-snapshot
Drying Kinetics and Changes of Total Phenolic Content, Antioxidant Activity and Color Parameters of Mango and Avocado Pulp in Refractance Window Drying
inferredcites →https://doi.org/10.31883/pjfns/159290openalex-snapshot
Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut 'Tommy Atkins' Mango
inferredcites →https://doi.org/10.3390/horticulturae5010001openalex-snapshot
Postharvest UV-C Treatment, Followed by Storage in a Continuous Low-Level Ethylene Atmosphere, Maintains the Quality of ‘Kensington Pride’ Mango Fruit Stored at 20 °C
inferredcites →https://doi.org/10.5344/ajev.2004.55.1.51openalex-snapshot
Response of Grapevine Defenses to UV—C Exposure
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