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Wydajność narzędzi klasyfikacyjnych dla małych próbek ziół Lamiaceae
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Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/ffj.1543openalex-snapshot
Studies of Mediterranean oregano populations. VIII—Chemical composition of essential oils of oreganos of various origins
inferredcites →https://doi.org/10.1002/jemt.24061openalex-snapshot
Authentication of the therapeutic Lamiaceae taxa by using pollen traits observed under scanning electron microscopy
inferredcites →https://doi.org/10.1002/pca.2378openalex-snapshot
Application of Chemometrics in Authentication of Herbal Medicines: A Review
inferredcites →https://doi.org/10.1002/pca.2426openalex-snapshot
A Modern Approach to the Authentication and Quality Assessment of Thyme Using UV Spectroscopy and Chemometric Analysis
inferredcites →https://doi.org/10.1007/s00216-004-2783-yopenalex-snapshot
Using chemometrics for navigating in the large data sets of genomics, proteomics, and metabonomics (gpm)
inferredcites →https://doi.org/10.1016/j.aca.2018.04.004openalex-snapshot
Near infrared spectroscopy: A mature analytical technique with new perspectives – A review
inferredcites →https://doi.org/10.1016/j.aca.2022.340339openalex-snapshot
Optimizing the soft independent modeling of class analogy (SIMCA) using statistical prediction regions
inferredcites →https://doi.org/10.1016/j.aca.2023.341304openalex-snapshot
Class modelling by Soft Independent Modelling of Class Analogy: why, when, how? A tutorial
inferredcites →https://doi.org/10.1016/j.chroma.2005.11.099openalex-snapshot
New approach on similarity analysis of chromatographic fingerprint of herbal medicine
inferredcites →https://doi.org/10.1016/j.fbio.2023.102401openalex-snapshot
Classification and authentication of spices and aromatic herbs by means of HPLC-UV and chemometrics
inferredcites →https://doi.org/10.1016/j.foodchem.2016.05.004openalex-snapshot
A comprehensive strategy to detect the fraudulent adulteration of herbs: The oregano approach
inferredcites →https://doi.org/10.1016/j.foodchem.2017.06.083openalex-snapshot
Development of a comprehensive analytical platform for the detection and quantitation of food fraud using a biomarker approach. The oregano adulteration case study
inferredcites →https://doi.org/10.1016/j.foodchem.2024.140108openalex-snapshot
Development of automatic tuning for combined preprocessing and hyperparameters of machine learning and its application to NIR spectral data of coconut milk adulteration
inferredcites →https://doi.org/10.1016/j.foodcont.2017.12.031openalex-snapshot
Herb and spice fraud; the drivers, challenges and detection
inferredcites →https://doi.org/10.1016/j.foodcont.2020.107769openalex-snapshot
Challenges and a step forward in honey classification based on Raman spectroscopy
inferredcites →https://doi.org/10.1016/j.foodres.2010.11.037openalex-snapshot
Application of near infrared spectral fingerprinting and pattern recognition techniques for fast identification of Eleutherococcus senticosus
inferredcites →https://doi.org/10.1016/j.jpba.2004.06.023openalex-snapshot
The effect of preprocessing methods in reducing interfering variability from near-infrared measurements of creams
inferredcites →https://doi.org/10.1016/j.jpba.2004.08.037openalex-snapshot
Near-infrared (NIR) spectroscopy for the non-destructive and fast determination of geographical origin of Angelicae gigantis Radix
inferredcites →https://doi.org/10.1016/j.jpba.2007.03.023openalex-snapshot
A review of near infrared spectroscopy and chemometrics in pharmaceutical technologies
inferredcites →https://doi.org/10.1016/j.jpha.2023.07.012openalex-snapshot
Recent trends of machine learning applied to multi-source data of medicinal plants
inferredcites →https://doi.org/10.1016/j.microc.2022.108125openalex-snapshot
Integration of NIR spectroscopy and chemometrics for authentication and quantitation of adulteration in sweet marjoram (Origanum majorana L.)
inferredcites →https://doi.org/10.1016/j.patrec.2020.07.042openalex-snapshot
Comparative analysis of image classification algorithms based on traditional machine learning and deep learning
inferredcites →https://doi.org/10.1016/j.saa.2018.11.063openalex-snapshot
Tea types classification with data fusion of UV–Vis, synchronous fluorescence and NIR spectroscopies and chemometric analysis
inferredcites →https://doi.org/10.1016/j.susoc.2022.01.008openalex-snapshot
Understanding the adoption of Industry 4.0 technologies in improving environmental sustainability
inferredcites →https://doi.org/10.1016/j.talanta.2016.10.072openalex-snapshot
Assessing saffron (Crocus sativus L.) adulteration with plant-derived adulterants by diffuse reflectance infrared Fourier transform spectroscopy coupled with chemometrics
inferredcites →https://doi.org/10.1016/j.talanta.2023.124894openalex-snapshot
Authentication and identification of Lamiaceae family with cyclic voltammetry fingerprint-PCA-LDA and determination of the used phenolic contents for classification using chromatographic analyses
inferredcites →https://doi.org/10.1016/j.trac.2004.11.023openalex-snapshot
Robustness of models developed by multivariate calibration. Part II: The influence of pre-processing methods
inferredcites →https://doi.org/10.1021/ac051632copenalex-snapshot
Probabilistic Quotient Normalization as Robust Method to Account for Dilution of Complex Biological Mixtures. Application in 1 H NMR Metabonomics
inferredcites →https://doi.org/10.1021/acs.analchem.2c00466openalex-snapshot
1H NMR Signals from Urine Excreted Protein Are a Source of Bias in Probabilistic Quotient Normalization
inferredcites →https://doi.org/10.1021/acs.jafc.5b03852openalex-snapshot
Attenuated Total Reflectance–Fourier Transform Infrared Spectroscopy on Intact Dried Leaves of Sage (Salvia officinalis L.): Accelerated Chemotaxonomic Discrimination and Analysis of Essential Oil Composition
inferredcites →https://doi.org/10.1021/acsfoodscitech.3c00179openalex-snapshot
Assessment of Fish Oil Oxidation Using Low-Field Proton Nuclear Magnetic Resonance Spectroscopy
inferredcites →https://doi.org/10.1039/c8an00599kopenalex-snapshot
Partial least squares-discriminant analysis (PLS-DA) for classification of high-dimensional (HD) data: a review of contemporary practice strategies and knowledge gaps
inferredcites →https://doi.org/10.1080/05704928.2022.2142939openalex-snapshot
A review of recent infrared spectroscopy research for paper
inferredcites →https://doi.org/10.1080/10408340600969486openalex-snapshot
Support Vector Machines: A Recent Method for Classification in Chemometrics
inferredcites →https://doi.org/10.1111/1541-4337.12436openalex-snapshot
Nontargeted Analytical Methods as a Powerful Tool for the Authentication of Spices and Herbs: A Review
inferredcites →https://doi.org/10.1111/j.1469-1809.1936.tb02137.xopenalex-snapshot
THE USE OF MULTIPLE MEASUREMENTS IN TAXONOMIC PROBLEMS
inferredcites →https://doi.org/10.1255/jnirs.1008openalex-snapshot
Near Infrared and Mid-Infrared Spectroscopy for the Quantification of Adulterants in Ground Black Pepper
inferredcites →https://doi.org/10.18637/jss.v046.i07openalex-snapshot
Neural Networks in R Using the Stuttgart Neural Network Simulator: RSNNS
inferredcites →https://doi.org/10.22146/ijc.36955openalex-snapshot
Attenuated Total Reflectance-FTIR Spectra Combined with Multivariate Calibration and Discrimination Analysis for Analysis of Patchouli Oil Adulteration
inferredcites →https://doi.org/10.3389/fpls.2021.723247openalex-snapshot
Infrared Spectroscopy and Chemometric Applications for the Qualitative and Quantitative Investigation of Grapevine Organs
inferredcites →https://doi.org/10.3390/foods10040807openalex-snapshot
Application of NMR and Chemometrics for the Profiling and Classification of Ale and Lager American Craft Beer
inferredcites →https://doi.org/10.3390/foods11182867openalex-snapshot
UV Fingerprinting Approaches for Quality Control Analyses of Food and Functional Food Coupled to Chemometrics: A Comprehensive Analysis of Novel Trends and Applications
inferredcites →https://doi.org/10.3390/molecules26040915openalex-snapshot
The Use of UV Spectroscopy and SIMCA for the Authentication of Indonesian Honeys According to Botanical, Entomological and Geographical Origins
inferredcites →https://doi.org/10.3390/su14116416openalex-snapshot
The Application of Visible and Near-Infrared Spectroscopy Combined with Chemometrics in Classification of Dried Herbs
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