On the public citation graph

GC-MS and GC-O reveal the differences in aroma quality of three typical varieties of Fenghuang Dancong tea

https://doi.org/10.2139/ssrn.5553110
0 signed · 10 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.
Claim with ORCID
Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.
See reference health

What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1016/j.foodchem.2022.132463openalex-snapshot
Characterization of a new (Z)-3:(E)-2-hexenal isomerase from tea (Camellia sinensis) involved in the conversion of (Z)-3-hexenal to (E)-2-hexenal
inferredcites →https://doi.org/10.1016/j.foodchem.2023.137585openalex-snapshot
UV-B application during the aeration process improves the aroma characteristics of oolong tea
inferredcites →https://doi.org/10.1016/j.fshw.2021.12.009openalex-snapshot
Multifunctional health-promoting effects of oolong tea and its products
inferredcites →https://doi.org/10.1016/j.tifs.2020.10.001openalex-snapshot
Chinese oolong tea: An aromatic beverage produced under multiple stresses
inferredcites →https://doi.org/10.1021/acs.jafc.8b00515openalex-snapshot
Biosynthesis of Jasmine Lactone in Tea (Camellia sinensis) Leaves and Its Formation in Response to Multiple Stresses
inferredcites →https://doi.org/10.1111/1750-3841.13203openalex-snapshot
SDE and SPME Analysis of Flavor Compounds in Jin Xuan Oolong Tea
inferredcites →https://doi.org/10.1111/ijfs.15767openalex-snapshot
Metabolomics in quality formation and characterisation of tea products: a review
inferredcites →https://doi.org/10.3390/foods12142656openalex-snapshot
Difference in Volatile Aroma Components of Stropharia rugosoannulata under Two Cultivated Environments Investigated by SPME-GC-MS
inferredcites →https://doi.org/10.3390/foods13223580openalex-snapshot
Tea Quality: An Overview of the Analytical Methods and Sensory Analyses Used in the Most Recent Studies
inferredcites →https://doi.org/10.4236/ajac.2014.59070openalex-snapshot
Discrimination of Green, Oolong, and Black Teas by GC-MS Analysis of Characteristic Volatile Flavor Compounds
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.