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Development of a polysaccharide-based oral delivery system through encapsulated herbal lozenges for sustained release of glycyrrhizin and phenolic bioactives

https://doi.org/10.2139/ssrn.5703875
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Outgoing claims: the papers this work cites, builds on, or argues with.

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Encapsulation-based technologies for bioactive compounds and their application in the food industry: A roadmap for food-derived functional and health-promoting ingredients
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Interfacial and emulsifying properties of purified glycyrrhizin and non-purified glycyrrhizin-rich extracts from liquorice root (Glycyrrhiza glabra)
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Spray drying encapsulation of bioactive compounds within protein-based carriers; different options and applications
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Recent advances in guar gum based drug delivery systems and their administrative routes
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Advances in plant gum polysaccharides; Sources, techno-functional properties, and applications in the food industry - A review
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Medicinal plants used in Jeddah, Saudi Arabia: Phytochemical screening
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Synthesis and characterization of Guar gum based biopolymeric hydrogels as carrier materials for controlled delivery of methotrexate to treat colon cancer
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Combined Experimental and Theoretical Insights: Spectroscopic and Molecular Investigation of Polyphenols from Fagonia indica via DFT, UV–vis, and FT-IR Approaches
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Influence of microfillers addition on the flexural properties of carbon fiber reinforced phenolic composites
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Chemical Composition, Antioxidant, Antimicrobial and Anticancer Activities of Licorice (Glycyrrhiza glabra L.) Root and Its Application in Functional Yoghurt
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DEVELOPMENT AND VALIDATION OF ULTRAVIOLET–VISIBLE SPECTROPHOTOMETRIC METHOD FOR ESTIMATION OF GLYCYRRHIZIN IN METHANOLIC EXTRACT OF GLYCYRRHIZA GLABRA L
inferredcites →https://doi.org/10.22271/phyto.2024.v13.i2f.14921openalex-snapshot
A review on pharmacological activities and traditional uses of Glycyrrhiza glabra (licorice)
inferredcites →https://doi.org/10.3389/fphar.2021.671498openalex-snapshot
Traditional Herbal Medicines, Bioactive Metabolites, and Plant Products Against COVID-19: Update on Clinical Trials and Mechanism of Actions
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Formulation Challenges and Strategies to Develop Pediatric Dosage Forms
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Effects of Reducing Sugars on the Structural and Flavor Properties of the Maillard Reaction Products of Lycium barbarum Seed Meal
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Unlocking the Full Potential of Clove (Syzygium aromaticum) Spice: An Overview of Extraction Techniques, Bioactivity, and Future Opportunities in the Food and Beverage Industry
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