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Lipid oxidation-driven flavor transformation during frying of Gardeniae Fructus Praeparatus: Volatile profile evolution and the formation mechanism of roasted aroma

https://doi.org/10.2139/ssrn.5731017
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A comprehensive review of ethnopharmacology, chemical constituents, pharmacological effects, pharmacokinetics, toxicology, and quality control of gardeniae fructus
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Chemistry and bioactivity of Gardenia jasminoides
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Lipid oxidation in food science and nutritional health: A comprehensive review
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Identification of Oxidatively Truncated Ethanolamine Phospholipids in Retina and Their Generation from Polyunsaturated Phosphatidylethanolamines
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Comprehensive quality evaluation of Magnolia officinalis leaves based on wavelength fusion fingerprint, content determination, and antioxidant activity analysis
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Investigation of the hemostatic mechanism of Gardeniae fructus Praeparatus based on pharmacological evaluation and network pharmacology
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