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Regulatory mechanisms underlying flavor deterioration in postharvest blueberry fruits during shelf life
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Genome-Level Investigation of WRKY Transcription Factors and Their Potential Roles in Fruit Peel Ripening and Coloration in the Common Fig (Ficus carica L.)
inferredcites →https://doi.org/10.1007/s11033-010-0504-5openalex-snapshot
WRKY: its structure, evolutionary relationship, DNA-binding selectivity, role in stress tolerance and development of plants
inferredcites →https://doi.org/10.1016/j.bbrc.2021.03.092openalex-snapshot
VvWRKY22 transcription factor interacts with VvSnRK1.1/VvSnRK1.2 and regulates sugar accumulation in grape
inferredcites →https://doi.org/10.1016/j.foodchem.2014.09.032openalex-snapshot
Comparative assessment of sugar and malic acid composition in cultivated and wild apples
inferredcites →https://doi.org/10.1016/j.foodchem.2018.03.102openalex-snapshot
Fruit sugar and organic acid were significantly related to fruit Mg of six citrus cultivars
inferredcites →https://doi.org/10.1016/j.hpj.2023.09.010openalex-snapshot
Overexpression of a transcription factor MdWRKY126 altered soluble sugar accumulation in apple and tomato fruit
inferredcites →https://doi.org/10.1016/j.pbi.2004.03.014openalex-snapshot
Sucrose metabolism: regulatory mechanisms and pivotal roles in sugar sensing and plant development
inferredcites →https://doi.org/10.1016/j.plaphy.2020.01.015openalex-snapshot
Single and combined effects of heat and water stress and recovery on cotton (Gossypium hirsutum L.) leaf physiology and sucrose metabolism
inferredcites →https://doi.org/10.1016/j.plaphy.2020.09.004openalex-snapshot
Influences of postharvest ATP treatment on storage quality and enzyme activity in sucrose metabolism of Malus domestica
inferredcites →https://doi.org/10.1016/j.plaphy.2021.01.015openalex-snapshot
Effects of phosphorus on fruit soluble sugar and citric acid accumulations in citrus
inferredcites →https://doi.org/10.1016/j.plaphy.2023.108227openalex-snapshot
Optimization of apple fruit flavor by MdVHP1-2 via modulation of soluble sugar and organic acid accumulation
inferredcites →https://doi.org/10.1016/j.postharvbio.2010.09.012openalex-snapshot
Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit
inferredcites →https://doi.org/10.1016/j.postharvbio.2020.111274openalex-snapshot
Metabolic and transcriptional regulatory mechanism associated with postharvest fruit ripening and senescence in cherry tomatoes
inferredcites →https://doi.org/10.1016/j.postharvbio.2023.112607openalex-snapshot
Phenyllactic acid maintains the storage quality of ‘Zaosu’ pears by regulating respiration and energy metabolism
inferredcites →https://doi.org/10.1016/j.postharvbio.2024.113268openalex-snapshot
Methyl jasmonate improves pulp flavor by modulating sugar metabolism in postharvest longan fruit
inferredcites →https://doi.org/10.1016/j.postharvbio.2024.113353openalex-snapshot
The mechanism of the transcription factor ZjWRKY55 in regulating resistance to black spot rot in jujube fruit
inferredcites →https://doi.org/10.1016/j.scienta.2012.09.011openalex-snapshot
Effect of hot air treatment on organic acid- and sugar-metabolism in Ponkan (Citrus reticulata) fruit
inferredcites →https://doi.org/10.1016/j.tplants.2010.02.006openalex-snapshot
WRKY transcription factors
inferredcites →https://doi.org/10.1021/acs.jafc.4c03047openalex-snapshot
Phosphoproteomic Analysis Indicates Phosphorylated Proteins in Response to Postharvest Blueberries Fruit Softening during Shelf Life
inferredcites →https://doi.org/10.1021/acs.jafc.6b05237openalex-snapshot
GABA Pathway Rate-Limit Citrate Degradation in Postharvest Citrus Fruit Evidence from HB Pumelo (Citrus grandis) × Fairchild (Citrus reticulata) Hybrid Population
inferredcites →https://doi.org/10.1038/hortres.2015.67openalex-snapshot
Sugars in peach fruit: a breeding perspective
inferredcites →https://doi.org/10.1038/s41576-018-0002-5openalex-snapshot
The genetics of fruit flavour preferences
inferredcites →https://doi.org/10.1071/fp21146openalex-snapshot
The WKRY transcription factor MdWRKY75 regulates anthocyanins accumulation in apples (Malus domestica)
inferredcites →https://doi.org/10.1093/jxb/ert035openalex-snapshot
What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells
inferredcites →https://doi.org/10.1093/jxb/ert400openalex-snapshot
Substantial roles of hexokinase and fructokinase in the effects of sugars on plant physiology and development
inferredcites →https://doi.org/10.1093/jxb/erx187openalex-snapshot
Citrus CitNAC62 cooperates with CitWRKY1 to participate in citric acid degradation via up-regulation of CitAco3
inferredcites →https://doi.org/10.1093/plphys/kiad070openalex-snapshot
E3 ligase BRG3 persulfidation delays tomato ripening by reducing ubiquitination of the repressor WRKY71
inferredcites →https://doi.org/10.1093/plphys/kiad156openalex-snapshot
The transcription factor CitZAT5 modifies sugar accumulation and hexose proportion in citrus fruit
inferredcites →https://doi.org/10.1111/jipb.13538openalex-snapshot
The E3 ubiquitin ligase SINA1 and the protein kinase BIN2 cooperatively regulate PHR1 in apple anthocyanin biosynthesis
inferredcites →https://doi.org/10.1111/nph.15511openalex-snapshot
The regulatory module Md PUB 29‐Mdb HLH 3 connects ethylene biosynthesis with fruit quality in apple
inferredcites →https://doi.org/10.1111/pbi.13681openalex-snapshot
The U‐box E3 ubiquitin ligase PalPUB79 positively regulates ABA‐dependent drought tolerance via ubiquitination of PalWRKY77 in Populus
inferredcites →https://doi.org/10.1111/pce.14709openalex-snapshot
E3 ubiquitin ligases SINA4 and SINA11 regulate anthocyanin biosynthesis by targeting the IAA29‐ARF5‐1‐ ERF3 module in apple
inferredcites →https://doi.org/10.1111/pce.14782openalex-snapshot
E3 ubiquitin ligase MaRZF1 modulates high temperature‐induced green ripening of banana by degrading MaSGR1
inferredcites →https://doi.org/10.1111/tpj.15432openalex-snapshot
Ethylene‐activated MdPUB24 mediates ubiquitination of MdBEL7 to promote chlorophyll degradation in apple fruit
inferredcites →https://doi.org/10.1126/science.aal1556openalex-snapshot
A chemical genetic roadmap to improved tomato flavor
inferredcites →https://doi.org/10.3233/jbr-220016openalex-snapshot
Changes in sucrose and the VcADR gene induced sugar accumulation in blueberries during ripening and after chitosan treatment
inferredcites →https://doi.org/10.3389/fpls.2013.00044openalex-snapshot
Hexose Kinases and Their Role in Sugar-Sensing and Plant Development
inferredcites →https://doi.org/10.3389/fpls.2022.1024909openalex-snapshot
Exogenous salicylic acid regulates organic acids metabolism in postharvest blueberry fruit
inferredcites →https://doi.org/10.3390/cimb45040187openalex-snapshot
Advances in the Research on Plant WRKY Transcription Factors Responsive to External Stresses
inferredcites →https://doi.org/10.3390/plants14050802openalex-snapshot
Effects of Different Postharvest Treatments on Fruit Quality, Sucrose Metabolism, and Antioxidant Capacity of ‘Newhall’ Navel Oranges During Storage
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