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High-pressure solid-state (mechanochemistry) synthesis of cross-linked corn starch tartrates

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Relationship between structure and properties of modified potato starch biodegradable films
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Infrared and Raman spectroscopy of carbohydrates. Part VI: Normal coordinate analysis of V‐amylose
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Thermal characterization of bacterial cellulose–phosphate composite membranes
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The important role of crystallinity and amylose ratio in thermal stability of starches
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Biodegradable extruded thermoplastic maize starch for outdoor applications
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Effect of stearic acid modification on properties of pearl millet starch
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Differently sized granules from acetylated potato and sweet potato starches differ in the acetyl substitution pattern of their amylose populations
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The fabrication and the properties of pretreated corn starch laurate
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Characterization and evaluation of acylated starch with different acyl groups and degrees of substitution
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Ionic liquids as solvents for dissolution of corn starch and homogeneous synthesis of fatty-acid starch esters without catalysts
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Simple organocatalytic route for the synthesis of starch esters
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Organocatalytic route for the synthesis of propionylated starch
inferredcites →https://doi.org/10.1016/j.carbpol.2015.11.029openalex-snapshot
Esterification of potato starch by a biocatalysed reaction in an ionic liquid
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Prediction of swelling behavior of crosslinked maize starch suspensions
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Organocatalytic acetylation of pea starch: Effect of alkanoyl and tartaryl groups on starch acetate performance
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Synthesis and characterization of corn starch esters obtained in oleic acid/L(+)-tartaric acid medium
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Polymer Mechanochemistry: Manufacturing Is Now a Force to Be Reckoned With
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Surface properties of water soluble maltodextrin, starch acetates and starch acetates/alkenylsuccinates
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Synthesis of long-chain fatty acid starch esters in aqueous medium and its characterization
inferredcites →https://doi.org/10.1016/j.foodchem.2007.07.002openalex-snapshot
Effect of acetylation on the properties of corn starch
inferredcites →https://doi.org/10.1016/j.foodchem.2010.12.050openalex-snapshot
Effects of acetic acid/acetic anhydride ratios on the properties of corn starch acetates
inferredcites →https://doi.org/10.1016/j.foodchem.2015.04.076openalex-snapshot
Effects of citric acid esterification on digestibility, structural and physicochemical properties of cassava starch
inferredcites →https://doi.org/10.1016/j.foodchem.2015.05.086openalex-snapshot
Effect of fatty acids on functional properties of normal wheat and waxy wheat starches: A structural basis
inferredcites →https://doi.org/10.1016/j.foodchem.2017.02.061openalex-snapshot
Digestibility, physicochemical and structural properties of octenyl succinic anhydride-modified cassava starches with different degree of substitution
inferredcites →https://doi.org/10.1016/j.foodhyd.2009.01.003openalex-snapshot
Structural modifications of granular starch upon acylation with short-chain fatty acids
inferredcites →https://doi.org/10.1016/j.foodhyd.2021.106760openalex-snapshot
Structural changes in corn starch granules treated at different temperatures
inferredcites →https://doi.org/10.1016/j.ijbiomac.2012.02.030openalex-snapshot
Synthesis, characterization and functional properties of low substituted acetylated corn starch
inferredcites →https://doi.org/10.1016/j.ijbiomac.2019.08.226openalex-snapshot
The structure and properties of granular cold-water-soluble starch by a NaOH/urea aqueous solution
inferredcites →https://doi.org/10.1016/j.ijbiomac.2019.11.171openalex-snapshot
Synthesis and characterization of lactic acid esterified starch by an in-situ solid phase method
inferredcites →https://doi.org/10.1016/j.ijbiomac.2020.08.099openalex-snapshot
Effect of starch microstructure on microwave-assisted esterification
inferredcites →https://doi.org/10.1016/j.ijbiomac.2021.06.139openalex-snapshot
Effect of mechanical activation on starch crosslinking with citric acid
inferredcites →https://doi.org/10.1016/j.ijbiomac.2022.12.133openalex-snapshot
Dissolution behaviour of corn starch with different amylose content in ionic liquids
inferredcites →https://doi.org/10.1016/j.indcrop.2013.10.052openalex-snapshot
Determination of properties of pinhão starch: Analysis of its applicability as pharmaceutical excipient
inferredcites →https://doi.org/10.1016/j.jcs.2022.103617openalex-snapshot
Lactic acid esterification of maize starch in solid state: Assistant effect of pullulanase modification on digestibility and physicochemical properties
inferredcites →https://doi.org/10.1016/j.molcatb.2014.01.003openalex-snapshot
A kinetic study of starch palmitate synthesis by immobilized lipase-catalyzed esterification in solvent free system
inferredcites →https://doi.org/10.1016/j.tca.2009.05.019openalex-snapshot
Study on the morphology, crystalline structure and thermal properties of yellow ginger starch acetates with different degrees of substitution
inferredcites →https://doi.org/10.1016/s0144-8617(00)00260-5openalex-snapshot
Composition, molecular structure, and physicochemical properties of tuber and root starches: a review
inferredcites →https://doi.org/10.1016/s0144-8617(00)00301-5openalex-snapshot
Measurement of starch thermal transitions using differential scanning calorimetry
inferredcites →https://doi.org/10.1016/s0144-8617(98)00004-6openalex-snapshot
Solid state NMR studies on the structural and conformational properties of natural maize starches
inferredcites →https://doi.org/10.1016/s0733-5210(09)80077-5openalex-snapshot
Properties of granular cold-water-soluble starches prepared at atmospheric pressure
inferredcites →https://doi.org/10.1021/ie403186hopenalex-snapshot
A Green Technology for the Preparation of High Fatty Acid Starch Esters: Solid-Phase Synthesis of Starch Laurate Assisted by Mechanical Activation with Stirring Ball Mill as Reactor
inferredcites →https://doi.org/10.1021/jf011652popenalex-snapshot
Characterization of Irradiated Starches by Using FT-Raman and FTIR Spectroscopy
inferredcites →https://doi.org/10.1021/jo300808mopenalex-snapshot
Hydrolysis Studies of Phosphodichloridate and Thiophosphodichloridate Ions
inferredcites →https://doi.org/10.1039/c5nj02757hopenalex-snapshot
Effect of pretreatment on the enzymatic synthesis of rosin acid starch
inferredcites →https://doi.org/10.1039/d0gc00681eopenalex-snapshot
Organocatalytic esterification of corn starches towards enhanced thermal stability and moisture resistance
inferredcites →https://doi.org/10.1039/d0re00362jopenalex-snapshot
Reactive behavior of isoquinoline alkaloid in a green reduction process assisted by ionic liquids and solvent-free techniques
inferredcites →https://doi.org/10.1039/d2sm01659aopenalex-snapshot
The role of urea on the dissolution of starch in NaOH–urea aqueous solutions
inferredcites →https://doi.org/10.1080/1539445x.2012.710698openalex-snapshot
Modified Starch-Based Hydrogels Cross-Linked with Citric Acid and their use as Drug Delivery Systems for Levofloxacin
inferredcites →https://doi.org/10.1094/cchem.2004.81.6.735openalex-snapshot
Synthesis and Characterization of Starch Acetates with High Substitution
inferredcites →https://doi.org/10.1177/0040517518755786openalex-snapshot
Effects of different drying methods on physicochemical and sizing properties of granular cold water swelling starch
inferredcites →https://doi.org/10.1295/polymj.24.979openalex-snapshot
High Pressure Solid-State Synthesis of Poly(p-phenylene-1,2,4-oxadiazole) through 1,3-Dipolar Cycloaddition Polymerization of p-Cyanobenzonitrile N-Oxide
inferredcites →https://doi.org/10.1295/polymj.32.866openalex-snapshot
Solubility of Cellulose in NaOH/Urea Aqueous Solution
inferredcites →https://doi.org/10.1515/revce-2015-0047openalex-snapshot
Crosslinking of starch and its effect on viscosity behaviour
inferredcites →https://doi.org/10.15376/biores.10.3.4626-4640openalex-snapshot
Hydrophobic Cellulose-based Materials Obtained by Uniaxial High Pressure Compression: In-situ Esterification with Fatty Acids and Fatty Anhydrides
inferredcites →https://doi.org/10.3390/foods9091311openalex-snapshot
Production and Properties of Starch Citrates—Current Research
inferredcites →https://doi.org/10.3390/ijms13067226openalex-snapshot
Biosysthesis of Corn Starch Palmitate by Lipase Novozym 435
inferredcites →https://doi.org/10.3390/jfb15040104openalex-snapshot
Binary Mixtures of Meloxicam and L-Tartaric Acid for Oral Bioavailability Modulation of Pharmaceutical Dosage Forms
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