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From Feed to Fillet: Dietary Lipid Affects Sensory Quality and Fillet Lipid Profile by Modulating Lipid Metabolism in Triploid Rainbow Trout (Oncorhynchus mykiss)

https://doi.org/10.2139/ssrn.5805850
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Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1016/j.aquaculture.2004.12.001openalex-snapshot
Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding
inferredcites →https://doi.org/10.1016/j.aquaculture.2021.737495openalex-snapshot
High lipid and high carbohydrate diets affect muscle growth of blunt snout bream (Megalobrama amblycephala) through different signaling pathways
inferredcites →https://doi.org/10.1016/j.aquaculture.2023.739731openalex-snapshot
Effects of vegetable oil replacement on intramuscular fat deposition and flesh quality of large yellow croaker (Larimichthys crocea) juveniles
inferredcites →https://doi.org/10.1016/j.cbpb.2019.04.006openalex-snapshot
Effects of high-fat diet on growth performance, lipid accumulation and lipid metabolism-related MicroRNA/gene expression in the liver of grass carp (Ctenopharyngodon idella)
inferredcites →https://doi.org/10.1016/j.foodchem.2018.11.020openalex-snapshot
Dietary oils modify lipid molecules and nutritional value of fillet in Nile tilapia: A deep lipidomics analysis
inferredcites →https://doi.org/10.1016/s0021-9258(18)81359-xopenalex-snapshot
Rearrangement of Glyceride Fatty Acids During Digestion and Absorption
inferredcites →https://doi.org/10.1017/s1751731109991091openalex-snapshot
Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers
inferredcites →https://doi.org/10.1021/jf00048a040openalex-snapshot
Aroma Extract Dilution Analysis of Blue Crab Claw Meat Volatiles
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