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Homogeneous extraction of κ-carrageenan by using low concentration of KOH treatment and followed by carbon dioxide neutralization

https://doi.org/10.2139/ssrn.5898629
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Microwave-assisted extraction of the Carrageenan from Hypnea musciformis (Cystocloniaceae, Rhodophyta)
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Structure and rheological properties of carrageenans extracted from different red algae species cultivated in Cam Ranh Bay, Vietnam
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Effect of alkali pretreatment on the rheological properties of concentrated agar-agar gels
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Studies of the gel formation of κ-carrageenan above the coil-helix transition temperature range
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Understanding nanostructural differences in hydrogels from commercial carrageenans: Combined small angle X-ray scattering and rheological studies
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Understanding the effect of time, temperature and salts on carrageenan extraction from Chondrus crispus
inferredcites →https://doi.org/10.1016/j.bioeng.2006.04.003openalex-snapshot
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Fractionation of extracted Madagascan Gracilaria corticata polysaccharides: Structure and properties
inferredcites →https://doi.org/10.1016/j.carbpol.2013.03.070openalex-snapshot
Influence of the extraction process on the rheological and structural properties of agars
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Characterization of physicochemical properties of carboxymethyl agar
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Development of edible films and coatings from alginates and carrageenans
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Effect of processing parameters on preparation of carrageenan aerogel microparticles
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Influence of cations on texture, compressive elastic modulus, sol-gel transition and freeze-thaw properties of kappa-carrageenan gel
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Extraction of sulfated agar from Gracilaria lemaneiformis using hydrogen peroxide-assisted enzymatic method
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Seaweed processing using industrial single-mode cavity microwave heating: a preliminary investigation
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Thermoreversible gelation and scaling laws for graphene oxide-filled κ-carrageenan hydrogels
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Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch
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Role of salt ions and molecular weights on the formation of Mesona chinensis polysaccharide-chitosan polyelectrolyte complex hydrogel
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Tailoring kappa/iota-hybrid carrageenan from Mastocarpus stellatus with desired gel quality through pre-extraction alkali treatment
inferredcites →https://doi.org/10.1016/j.foodhyd.2014.03.005openalex-snapshot
Complex coacervation of an arabinogalactan-protein extracted from the Meryta sinclarii tree (puka gum) and whey protein isolate
inferredcites →https://doi.org/10.1016/j.ijbiomac.2016.11.095openalex-snapshot
A review on synthesis, properties and applications of natural polymer based carrageenan blends and composites
inferredcites →https://doi.org/10.1016/j.ijbiomac.2018.02.089openalex-snapshot
Producing novel edible films from semi refined carrageenan (SRC) and ulvan polysaccharides for potential food applications
inferredcites →https://doi.org/10.1016/j.ijbiomac.2018.08.137openalex-snapshot
Effect of dual modification on properties of biodegradable crosslinked-oxidized starch and oxidized-crosslinked starch films
inferredcites →https://doi.org/10.1016/j.ijbiomac.2019.12.206openalex-snapshot
Agar quality promotion prepared by desulfation with hydrogen peroxide
inferredcites →https://doi.org/10.1016/j.ijbiomac.2021.09.111openalex-snapshot
Fucoidan hydrogels induced by κ-carrageenan: Rheological, thermal and structural characterization
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Restraining effect of nitrogen on coal oxidation in different stages: Non-isothermal TG-DSC and EPR research
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A molar basis comparison of calcium hydroxide, sodium hydroxide, and potassium hydroxide on the pretreatment of switchgrass and miscanthus under high solids conditions
inferredcites →https://doi.org/10.1016/j.jksues.2012.06.001openalex-snapshot
Effect of process conditions on the gel viscosity and gel strength of semi-refined carrageenan (SRC) produced from seaweed (Kappaphycus alvarezii)
inferredcites →https://doi.org/10.1021/jf400819popenalex-snapshot
Application of Novel Extraction Technologies for Bioactives from Marine Algae
inferredcites →https://doi.org/10.1023/a:1007989931915openalex-snapshot
Influence of alkali treatment on agar from Gracilaria cornea from Yucatán, México
inferredcites →https://doi.org/10.1039/c3fo60310eopenalex-snapshot
Enzyme-assisted extraction of κ/ι-hybrid carrageenan from Mastocarpus stellatus for obtaining bioactive ingredients and their application for edible active film development
inferredcites →https://doi.org/10.1063/5.0080286openalex-snapshot
Rheological behavior and antioxidant activity of carrageenan extracted from Green seaweed (Eucheuma cottonii) using alkaline solution at low temperature
inferredcites →https://doi.org/10.1080/20024091064282openalex-snapshot
A Critical Review of the Toxicological Effects of Carrageenan and Processed Eucheuma Seaweed on the Gastrointestinal Tract
inferredcites →https://doi.org/10.1080/87559129.2012.692140openalex-snapshot
Use of Power Ultrasound to Improve Extraction and Modify Phase Transitions in Food Processing
inferredcites →https://doi.org/10.1111/ijfs.13394openalex-snapshot
Improving the quality of meat‐free sausages using κ‐carrageenan, konjac mannan and xanthan gum
inferredcites →https://doi.org/10.1111/j.1365-2621.2000.tb10607.xopenalex-snapshot
Effects of Cation Properties on Sol‐gel Transition and Gel Properties of κ‐carrageenan
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Optimization of Textural Properties of Konjac Gels Formed with κ-Carrageenan or Xanthan and Xylitol as Ingredients in Jelly Drink Processing
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A review of extractions of seaweed hydrocolloids: Properties and applications
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Seaweed Hydrocolloid Production: An Update on Enzyme Assisted Extraction and Modification Technologies
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Pretreatment Techniques and Green Extraction Technologies for Agar from Gracilaria lemaneiformis
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Eco-Friendly Extraction, Structure, and Gel Properties of ι-Carrageenan Extracted Using Ca(OH)2
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