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Relationships between mycosporine-like amino acids and antioxidant activities of lavers according to roasting temperature and time

https://doi.org/10.2139/ssrn.5974858
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Outgoing claims: the papers this work cites, builds on, or argues with.

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Shinorine and porphyra-334 isolated from laver (Porphyra dentata) inhibit adipogenesis in 3T3-L1 cells
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Effect of processing conditions (conventional heating, microwave, chilling, and freezing) on the stability of some bioactive compounds of jujube fruit
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Organic acids in two Portuguese chestnut (Castanea sativa Miller) varieties
inferredcites →https://doi.org/10.1016/j.foodchem.2008.08.087openalex-snapshot
Production of new antioxidant compound from mycosporine-like amino acid, porphyra-334 by heat treatment
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Contributions of non-volatile and volatile compounds to the umami taste and overall flavour of shiitake mushroom extracts and their application as flavour enhancers in cooked minced meat
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Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts
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Effects of bioactive compounds and pharmacological activities in medicinal fruits and vegetables by thermal processing
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Phase Transformations of Glutamic Acid and Its Decomposition Products
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Comparison of LC-MS-based non-volatile metabolites of Korean and Japanese lavers (Pyropia yezoensis)
inferredcites →https://doi.org/10.11002/kjfp.2021.28.6.705openalex-snapshot
Physicochemical characteristics and antioxidant activities of laver cultivars harvested at different times
inferredcites →https://doi.org/10.1111/j.1365-2621.1988.tb13551.xopenalex-snapshot
Thermal Degradation of Flavor Enhancers, Inosine 5′‐monophosphate, and Guanosine 5′‐monophosphate in Aqueous Solution
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A Multi-Biochemical and In Silico Study on Anti-Enzymatic Actions of Pyroglutamic Acid against PDE-5, ACE, and Urease Using Various Analytical Techniques: Unexplored Pharmacological Properties and Cytotoxicity Evaluation
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Effect of Heat Pasteurization and Sterilization on Milk Safety, Composition, Sensory Properties, and Nutritional Quality
inferredcites →https://doi.org/10.3390/md20030184openalex-snapshot
Characterization of Antioxidant Activity of Heated Mycosporine-like Amino Acids from Red Alga Dulse Palmaria palmata in Japan
inferredcites →https://doi.org/10.3390/molecules29081747openalex-snapshot
The Impact of Different Drying Methods on the Metabolomic and Lipidomic Profiles of Arthrospira platensis
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