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Integrated Multi Trophic Aquaculture (IMTA) Silvofishery and Community Development Based for Enhancing Resilience of Coastal Social Ecological System in South East Sulawesi Indonesia

https://doi.org/10.2139/ssrn.5985998
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Outgoing claims: the papers this work cites, builds on, or argues with.

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Can “Integrated Multi-Trophic Aquaculture (IMTA)” adapt to climate change in coastal Bangladesh?
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Evaluation of Key Aroma Compounds in Processed Prawns (Whiteleg Shrimp) by Quantitation and Aroma Recombination Experiments
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Factors affecting water quality and shrimp production in the mixed mangrove‐shrimp systems in the Mekong Delta of Vietnam
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Is integrated multitrophic aquaculture the solution to the sectors’ major challenges? – a review
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Carbon Cycling and Storage in Mangrove Forests
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A Water Quality Evaluation of Integrated Mangrove Aquaculture System for Water Treatment in Super-Intensive White Leg Shrimp Pond
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Mangrove species diversity and carbon stock in silvofishery ponds in Deli Serdang District, North Sumatra, Indonesia
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Formulation of High Iron Shrimp Meatball for Anaemia Prevention of Teenage Girls
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Profitability Analysis of the White Leg Shrimp (Litopenaeus vannamei) Cultured at Different Stocking Densities in Brackish Ponds
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Effects of frying on fish, fish products and frying oil – a review
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Dynamics of Physics and Chemistry of Vanamei Shrimp (Litopenaeus vannamei) Pond Water with Semi Biofloc System
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Dynamics of Water Quality for Vannamei Shrimp Cultivation in Intensive Ponds in Coastal Areas
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Formulation of a Flavor Enhancer Based on Milkfish and Shrimp Waste with Shiitake Mushroom Addition: An Organoleptic Assessment
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Effect of Steam Cooking on Textural Properties and Taste Compounds of Shrimp (Metapenaeus ensis)
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Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized Dicentrarchus labrax
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Evaluation and Analysis of Water Quality of Marine Aquaculture Area
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NUTRITIONAL VALUE AND BIOLOGICAL ACTIVITY OF K. ALVAREZII GROWN IN INTEGRATED MULTI-TROPHIC AQUACULTURE
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Food Texture Perception and Its Influence on Consumer Preferences
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Physico-Chemical Dynamics of Vanname Shrimp (Litopenaeus vannamei) Cultivation Pond Water Quality with A Recirculation System
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Social Capital in Mangrove Utilization for Silvofishery: Case Study in Kutai National Park, Indonesia
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